WordNet
- convert into a sulfate
- a salt or ester of sulphuric acid (同)sulphate
- a silvery soft waxy metallic element of the alkali metal group; occurs abundantly in natural compounds (especially in salt water); burns with a yellow flame and reacts violently in water; occurs in sea water and in the mineral halite (rock salt) (同)Na, atomic number 11
- the motion of charged particles in a colloid under the influence of an electric field; particles with a positive charge go to the cathode and negative to the anode (同)cataphoresis, dielectrolysis, ionophoresis
- a colloid in a more solid form than a sol (同)colloidal gel
- become a gel; "The solid, when heated, gelled"
- cut off the testicles (of male animals such as horses); "the vet gelded the young horse" (同)cut
PrepTutorEJDIC
- ソジウム,ナトリウム(金属元素;化学記号はNa)
- ゲル(コロイド溶液の凝固した状態;ゼラチン・寒天など) / =jell
- 〈動物,特に馬〉‘を'去勢する
UpToDate Contents
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English Journal
- The antibiotic activity and mechanisms of sugarcane (Saccharum officinarum L.) bagasse extract against food-borne pathogens.
- Zhao Y1, Chen M1, Zhao Z2, Yu S3.
- Food chemistry.Food Chem.2015 Oct 15;185:112-8. doi: 10.1016/j.foodchem.2015.03.120. Epub 2015 Apr 2.
- Sugarcane bagasse contains natural compositions that can significantly inhibit food-borne pathogens growth. In the present study, the phenolic content in sugarcane bagasse was detected as higher than 4mg/g dry bagasse, with 470mg quercetin/g polyphenol. The sugarcane bagasse extract showed bacterios
- PMID 25952848
- Identification of novel allergen in edible insect, Gryllus bimaculatus and its cross-reactivity with Macrobrachium spp. allergens.
- Srinroch C1, Srisomsap C2, Chokchaichamnankit D2, Punyarit P3, Phiriyangkul P4.
- Food chemistry.Food Chem.2015 Oct 1;184:160-6. doi: 10.1016/j.foodchem.2015.03.094. Epub 2015 Mar 28.
- Edible insects have recently been promoted as a source of protein and have a high nutrition value. Identification of allergens and cross-reactivity between Macrobrachium spp. and the field cricket (Gryllus bimaculatus) is necessary for food safety control and to assist in the diagnosis and therapy o
- PMID 25872439
Japanese Journal
- 竹本 和仁,前田 晃宏,浅野 真理子 [他],高橋 享子
- 日本食品科学工学会誌 62(8), 374-381, 2015
- 農林61号全粒粉の低アレルゲン化を目的に，麹，酵母，納豆菌から10種の菌株を選択し，24∼72時間発酵させプロテアーゼ活性を測定した．さらにSDS-PAGEおよびキャピラリー電気泳動でタンパク質変化と小麦アレルギー患者血清を用いてアレルゲン性を確認した．その結果，10菌株のうち納豆（千葉）由来Bacillus subtilisによる発酵が，プロテアーゼ活性が高く，患者血清よるIgE結合性でも82% …
- NAID 130005100697
- 抗酸化能を高めた糖修飾鶏筋原線維タンパク質のゲル形成能
- 西村 公雄,礒野 舞,佐伯 宏樹
- 日本家政学会誌 66(5), 213-221, 2015
- 温度65℃, 相対湿度41%, 反応時間36h, マルトース/鶏筋原線維タンパク質 (Mfs) 重量比5w/wにて調製した抗酸化能を有するマルトース修飾鶏Mfsは, 90℃の加熱によりゲルを形成し, 240分まで加熱時間に依存してより締まったゲルを形成した. また, このゲルは同じ加熱時間で得られた鶏Mfsおよび非修飾鶏Mfsのゲルよりもリジッドであった. マルトース修飾鶏Mfsゲルの加熱中の変 …
- NAID 130005069417
Related Links
- SDS-PAGE, sodium dodecyl sulfate polyacrylamide gel electrophoresis, describes a technique widely used in biochemistry, forensics, genetics, molecular biology and biotechnology to separate proteins according to their electrophoretic ...
- Sodium dodecyl sulfate – polyacrylamide gel electrophoresis (SDS-PAGE). Theory. Polyacrylamide gel electrophoresis is one of the most frequently employed techniques for separating macromolecules (DNA, RNA, and proteins). It is widely ...
★リンクテーブル★
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- 英
- sodium dodecyl sulfate-polyacrylamide gel electrophoresis、SDS-PAGE
- 関
- ポリアクリルアミドゲル電気泳動
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- 関
- H2SO4、inorganic sulfate、sulfate ester、sulfated、sulfation、sulfuric acid、sulfuric acid ester、sulphate、sulphuric acid
[★]
- 関
- cataphoresis、electrophorese、electrophoretic、isotachophoresis、migration
[★]
- 関
- sulfate、sulfation、sulphate
[★]
ポリアクリルアミドゲル
[★]
スルファ、サルファ