- 関
- salt out、salting-out
WordNet
- sprinkle as if with salt; "the rebels had salted the fields with mines and traps"
- a compound formed by replacing hydrogen in an acid by a metal (or a radical that acts like a metal)
- preserve with salt; "people used to salt meats on ships"
- the taste experience when common salt is taken into the mouth (同)saltiness, salinity
- white crystalline form of especially sodium chloride used to season and preserve food (同)table_salt, common salt
- (of speech) painful or bitter; "salt scorn"- Shakespeare; "a salt apology"
- add salt to
- add zest or liveliness to; "She salts her lectures with jokes"
- the falling to earth of any form of water (rain or snow or hail or sleet or mist) (同)downfall
- the process of forming a chemical precipitate
- the quantity of water falling to earth at a specific place within a specified period of time; "the storm brought several inches of precipitation"
- an unexpected acceleration or hastening; "he is responsible for the precipitation of his own demise"
- the act of casting down or falling headlong from a height
- (used especially of meats) preserved in salt (同)salt-cured, brine-cured
- the act of adding salt to food
PrepTutorEJDIC
- 〈U〉『塩』食塩 / 〈U〉(化学で)塩 / 《複数形で》薬用塩類(Epsom salt[s],smelling salts) / 〈U〉生気(刺激,興趣)を与えるもの / 〈C〉《話》(特に老練な)水夫 / 塩の,塩を含んでいる;塩気のある,塩辛い / 塩漬けにした / (土地が)塩につかった / 塩信でできた,塩水の中で育つ / 〈食べ物〉‘を'塩で味をつける;〈肉・魚など〉‘を'塩漬けにして保存する《+『名』+『down』,+『down』+『名』》 / 《受動態で》(…で)〈言葉・話なで〉‘を'ぴりっとさせる,‘に'味をつける《+『名』+『with』+『名』》
- 〈U〉突然の大あわて / 〈C〉〈U〉(化学で)沈殿物;〈U〉沈殿 / 〈U〉降雨,降雪;降雨量,降雪量
- 塩で味をつけて,塩味の;塩漬けの
- Strategic Arms Limitation Talks戦略兵器制限交渉
UpToDate Contents
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English Journal
- Effect of pepsin on maintaining the supersaturation of the HCl salt of a weakly basic drug: a case study.
- Pinnamaneni S1, Rinaldi FA2, Jayawickrama DA2, Li J1, Dali MV1.
- Pharmaceutical development and technology.Pharm Dev Technol.2016 May;21(3):311-20. doi: 10.3109/10837450.2014.1003653. Epub 2015 Feb 24.
- The impact of pepsin on the maintenance of supersaturated solution of the HCl salt of a weakly basic drug was evaluated in simulated gastric fluid by monitoring the drug solubility in the absence and presence of pepsin. In the presence of pepsin, the HCl salt maintained its apparent solubility throu
- PMID 25708152
- Glucosamine-induced glycation of hydrolysed meat proteins in the presence or absence of transglutaminase: Chemical modifications and taste-enhancing activity.
- Hong PK1, Ndagijimana M1, Betti M2.
- Food chemistry.Food Chem.2016 Apr 15;197 Pt B:1143-52. doi: 10.1016/j.foodchem.2015.11.096. Epub 2015 Nov 27.
- Salt reduction in food is a challenging task. The food processing sector has adopted taste enhancers to replace salt partially. In this study, a flavour enhancer formulation (liquid seasoning) was produced using enzymatically hydrolysed poultry proteins isolate (PPI). The PPI obtained through the is
- PMID 26675851
- Intermolecular interactions at early stage of protein/detergent particle association induced by salt/polyethylene glycol mixtures.
- Odahara T1, Odahara K2.
- Protein expression and purification.Protein Expr Purif.2016 Apr;120:72-86. doi: 10.1016/j.pep.2015.12.009. Epub 2015 Dec 17.
- Mixtures of neutral salts and polyethylene glycol are used for various purposes in biological studies. Although the effects of each component of the mixtures are theoretically well investigated, comprehension of their integrated effects remains insufficient. In this work, their roles and effects as
- PMID 26705098
Japanese Journal
- 高リン含有廃棄物(塗装スラッジ)からのリン酸カルシウムの合成および特性評価
- 佐々木 昭仁,工藤 洋晃,河合 成直,佐藤 佳之,阿部 貴志,菅原 龍江
- 日本土壌肥料學雜誌 84(5), 367-374, 2013-10-05
- … After that, calcium salt was added to the solution, and the extracted phosphorus was precipitated at different pH (pH 3〜14). … In addition, as an optimal condition of phosphorus precipitation, we chose an addition of calcium solution which dissolved calcium carbonate in nitric acid and precipitation at alkali condition (pH 12). …
- NAID 110009766892
- 冬季の日本海沿岸地域における降水による粒子状物質の取り込み
- 大原 信,藤田 慎一,杉本 聡一郎,高橋 章
- 大気環境学会誌 = Journal of Japan Society for Atmospheric Environment 48(2), 74-81, 2013-03-10
- NAID 10031139176
- 東北地方太平洋沖地震による大津波を受けた三陸沿岸のスギ林土壌における塩害とその後の土壌環境の変化 : 降雨に伴う自然排水がもたらす除塩の効果
- 小野 賢二,平井 敬三
- 森林総合研究所研究報告 = Bulletin of the Forestry and Forest Products Research Institute 12(1), 41-47, 2013-03
- NAID 40019657783
Related Links
- This is the most common way to precipitate proteins. Protein solubility is a complex function of the physiochemical nature of the proteins, pH temperature and the concentration of the salt used. It also depends on whether the salt is ...
- High-Salt Precipitation Solution(50 ml) 構成品 容量 備考 High-Salt Precipitation Solution 50 ml 1.2mol/l NaCl, 0.8mol/l Sodium citrate オートク ... このページのトップへ 使用例 プロトコール 核酸抽出キット(ISOGENおよび ...
Related Pictures
★リンクテーブル★
[★]
- 関
- salt out、salt precipitation
[★]
- 関
- salt precipitation、salting-out
[★]
- 投下、落下。(気)降水/降水量、降雨量。沈積。(理・化)沈殿。(理・化)析出。(生)沈降。
- 急激、邁進。大騒ぎ、あわてて。軽挙。促進。
- the main classes of drugs that may cause orthostatic hypotension are diuretics. however, the precipitation of orthostatic hypotension by medications may also be the first sign of an underlying autonomic disorder.
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- 関
- saline