プトレシン、プトレッシン
WordNet
- a colorless crystalline ptomaine with a foul odor that is produced in decaying animal matter
Wikipedia preview
出典(authority):フリー百科事典『ウィキペディア(Wikipedia)』「2017/04/07 01:48:37」(JST)
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Putrescine
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Names |
Preferred IUPAC name
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Other names
1,4-Diaminobutane
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Identifiers |
CAS Number
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3D model (Jmol)
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3DMet |
B00037 |
Beilstein Reference
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605282 |
ChEBI |
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ChemSpider |
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DrugBank |
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ECHA InfoCard |
100.003.440 |
EC Number |
203-782-3 |
Gmelin Reference
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1715 |
IUPHAR/BPS
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KEGG |
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MeSH |
Putrescine |
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RTECS number |
EJ6800000 |
UN number |
2928 |
InChI
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InChI=1S/C4H12N2/c5-3-1-2-4-6/h1-6H2 Y
Key: KIDHWZJUCRJVML-UHFFFAOYSA-N Y
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Properties |
Chemical formula
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C4H12N2 |
Molar mass |
88.15 g·mol−1 |
Appearance |
Colourless crystals |
Odor |
strong, piperidine-like |
Density |
0.877 g/mL |
Melting point |
27.5 °C (81.5 °F; 300.6 K) |
Boiling point |
158.6 °C; 317.4 °F; 431.7 K |
Solubility in water
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Miscible |
log P |
−0.466 |
Refractive index (nD)
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1.457 |
Hazards |
GHS pictograms |
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GHS signal word |
DANGER |
GHS hazard statements
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H228, H302, H312, H314, H331 |
GHS precautionary statements
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P210, P261, P280, P305+351+338, P310 |
EU classification (DSD)
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F T |
R-phrases |
R11, R21/22 R23, R34 |
S-phrases |
S16, S26, S36/37/39, S45 |
Flash point |
51 °C (124 °F; 324 K) |
Explosive limits |
0.98–9.08% |
Lethal dose or concentration (LD, LC): |
LD50 (median dose)
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- 463 mg kg−1 (oral, rat)
- 1.576 g kg−1 (dermal, rabbit)
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Related compounds |
Related alkanamines
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- Propylamine
- Isopropylamine
- 1,2-Diaminopropane
- 1,3-Diaminopropane
- Isobutylamine
- tert-Butylamine
- n-Butylamine
- sec-Butylamine
- Pentylamine
- Cadaverine
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Related compounds
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2-Methyl-2-nitrosopropane |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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N verify (what is YN ?) |
Infobox references |
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Putrescine, or tetramethylenediamine, is a foul-smelling[1] organic chemical compound NH2(CH2)4NH2 (1,4-diaminobutane or butanediamine) that is related to cadaverine; both are produced by the breakdown of amino acids in living and dead organisms and both are toxic in large doses.[2][3] The two compounds are largely responsible for the foul odor of putrefying flesh, but also contribute to the odor of such processes as bad breath and bacterial vaginosis.[4] They are also found in semen and some microalgae, together with related molecules like spermine and spermidine.
Contents
- 1 History
- 2 Production
- 3 Biochemistry
- 4 Toxicity
- 5 See also
- 6 References
- 7 External links
History
Putrescine[5] and cadaverine[6] were first described in 1885 by the Berlin physician Ludwig Brieger (1849–1919).[7]
Production
Putrescine is produced on an industrial scale by hydrogenation of succinonitrile, which is produced by addition of hydrogen cyanide to acrylonitrile.[8] Putrescine is reacted with adipic acid to yield the polyamide Nylon 46, which is marketed by DSM under the trade name Stanyl.[9] Biotechnological production of putrescine from renewable feedstock is a promising alternative to the chemical synthesis. A metabolically engineered strain of Escherichia coli that produces putrescine at high titer in glucose mineral salts medium has been described.[10]
Biochemistry
Biosynthesis of spermidine and spermine from putrescine. Ado = 5'-adenosyl.
Spermidine synthase uses putrescine and S-adenosylmethioninamine (decarboxylated S-adenosyl methionine) to produce spermidine. Spermidine in turn is combined with another S-adenosylmethioninamine and gets converted to spermine.
Putrescine is synthesized in small quantities by healthy living cells by the action of ornithine decarboxylase.
Putrescine is synthesized biologically via two different pathways, both starting from arginine.
- In one pathway, arginine is converted into agmatine, with a reaction catalyzed by the enzyme arginine decarboxylase (ADC); then agmatine is transformed into N-carbamoylputrescine by agmatine imino hydroxylase (AIH). Finally, N-carbamoylputrescine is converted into putrescine.[11]
- In the second pathway, arginine is converted into ornithine and then ornithine is converted into putrescine by ornithine decarboxylase (ODC).
The polyamines, of which putrescine is one of the simplest, appear to be growth factors necessary for cell division.
Toxicity
Putrescine is toxic in large doses. In rats it has a low acute oral toxicity of 2000 mg/kg body weight, with no-observed-adverse-effect level of 2000 ppm (180 mg/kg body weight/day).[12]
See also
References
- ^ Haglund, William (1996). Forensic taphonomy: The Postmortem Fate of Human Remains. CRC Press. p. 100. ISBN 0-8493-9434-1.
- ^ Lewis, Robert Alan (1998). Lewis' Dictionary of Toxicology. CRC Press. p. 212. ISBN 1-56670-223-2.
- ^ Kamhi, Ellen, Ph.D., RN, HNC (2007). Alternative Medicine Magazine's Definitive Guide to Weight Loss. Celestial Arts. p. 14. ISBN 1-58761-259-3.
Ornithine is converted by bowel bacteria into a toxic substance called putrescine, which in turn degrades into polyamines, such as spermadine, spermine, and cadaverine (literally meaning "the essence of dead cadavers").
- ^ Yeoman, CJ;Thomas, SM; Miller, ME; Ulanov, AV; Torralba, M; Lucas, S; Gillis, M; Cregger, M; Gomez, A; Ho, M; Leigh, SR; Stumpf, R; Creedon, DJ; Smith, MA; Weisbaum, JS; Nelson, KE; Wilson, BA; White, BA (2013). "A multi-omic systems-based approach reveals metabolic markers of bacterial vaginosis and insight into the disease.". PLOS ONE. 8 (2): e56111. doi:10.1371/journal.pone.0056111. PMC 3566083. PMID 23405259.
- ^ Ludwig Brieger, "Weitere Untersuchungen über Ptomaine" [Further investigations into ptomaines] (Berlin, Germany: August Hirschwald, 1885), page 43. From page 43: Ich nenne dasselbe Putrescin, von putresco, faul werden, vermodern, verwesen. (I call this [compound] "putrescine", from [the Latin word] putresco, to become rotten, decay, rot.)
- ^ Ludwig Brieger, "Weitere Untersuchungen über Ptomaine" [Further investigations into ptomaines] (Berlin, Germany: August Hirschwald, 1885), page 39.
- ^ Brief biography of Ludwig Brieger (in German). Biography of Ludwig Brieger in English.
- ^ "Nitriles". Ullmann's Encyclopedia of Industrial Chemistry (7th ed.). Retrieved 2007-09-10.
- ^ "Electronic Control Modules (ECU) - Electrical & Electronics - Applications - DSM". Dsm.com. Retrieved 18 December 2015.
- ^ "Metabolic Engineering of Escherichia coli for the Production of Putrescine: A Four Carbon Diamine". Retrieved 2010-06-10.
- ^ Srivenugopal KS, Adiga PR (September 1981). "Enzymic conversion of agmatine to putrescine in Lathyrus sativus seedlings. Purification and properties of a multifunctional enzyme (putrescine synthase).". J. Biol. Chem. 256 (18): 9532–41. PMID 6895223.
- ^ Til, H.P.; Falke, H.E.; Prinsen, M.K.; Willems, M.I. (1997). "Acute and subacute toxicity of tyramine, spermidine, spermine, putrescine and cadaverine in rats". Food and Chemical Toxicology. 35 (3-4): 337–348. doi:10.1016/S0278-6915(97)00121-X. ISSN 0278-6915.
External links
Amino acid metabolism metabolic intermediates
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K→acetyl-CoA |
lysine→
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- Saccharopine
- Allysine
- α-Aminoadipic acid
- α-Ketoadipate
- Glutaryl-CoA
- Glutaconyl-CoA
- Crotonyl-CoA
- β-Hydroxybutyryl-CoA
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leucine→
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- α-Ketoisocaproic acid
- β-hydroxy β-methylbutyric acid
- β-hydroxy β-methylbutyryl-CoA
- Isovaleryl-CoA
- 3-Methylcrotonyl-CoA
- 3-Methylglutaconyl-CoA
- HMG-CoA
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tryptophan→alanine→
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- N'-Formylkynurenine
- Kynurenine
- Anthranilic acid
- 3-Hydroxykynurenine
- 3-Hydroxyanthranilic acid
- 2-Amino-3-carboxymuconic semialdehyde
- 2-Aminomuconic semialdehyde
- 2-Aminomuconic acid
- Glutaryl-CoA
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G |
G→pyruvate→citrate
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glycine→serine→
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- glycine→creatine: Glycocyamine
- Phosphocreatine
- Creatinine
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G→glutamate→
α-ketoglutarate
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histidine→
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- Urocanic acid
- Imidazol-4-one-5-propionic acid
- Formiminoglutamic acid
- Glutamate-1-semialdehyde
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proline→
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- 1-Pyrroline-5-carboxylic acid
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arginine→
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- Agmatine
- Ornithine
- Citrulline
- Cadaverine
- Putrescine
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other
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- cysteine+glutamate→glutathione: γ-Glutamylcysteine
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G→propionyl-CoA→
succinyl-CoA
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valine→
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- α-Ketoisovaleric acid
- Isobutyryl-CoA
- Methacrylyl-CoA
- 3-Hydroxyisobutyryl-CoA
- 3-Hydroxyisobutyric acid
- 2-Methyl-3-oxopropanoic acid
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isoleucine→
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- 2,3-Dihydroxy-3-methylpentanoic acid
- 2-Methylbutyryl-CoA
- Tiglyl-CoA
- 2-Methylacetoacetyl-CoA
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methionine→
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- generation of homocysteine: S-Adenosyl methionine
- S-Adenosyl-L-homocysteine
- Homocysteine
- conversion to cysteine: Cystathionine
- alpha-Ketobutyric acid+Cysteine
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threonine→
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propionyl-CoA→
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G→fumarate
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phenylalanine→tyrosine→
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- 4-Hydroxyphenylpyruvic acid
- Homogentisic acid
- 4-Maleylacetoacetic acid
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G→oxaloacetate
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Other |
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UpToDate Contents
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English Journal
- Effect of ethanol and low pH on citrulline and ornithine excretion and arc gene expression by strains of Lactobacillus brevis and Pediococcus pentosaceus.
- Araque I, Bordons A, Reguant C.SourceDepartament de Bioquímica i Biotecnologia, Facultat d'Enologia, Universitat Rovira i Virgili, Campus Sescelades N4, C. Marcel.lí Domingo 1, Tarragona 43007, Catalonia, Spain.
- Food microbiology.Food Microbiol.2013 Feb;33(1):107-13. doi: 10.1016/j.fm.2012.09.005. Epub 2012 Sep 21.
- The accumulation of citrulline and ornithine in wine or beer as a result of the arginine catabolism of some lactic acid bacteria (LAB) species increases the risk of ethyl carbamate and putrescine formation, respectively. Several LAB species, which are found as spoilage bacteria in alcoholic beverage
- PMID 23122508
- Technological and safety characteristics of Staphylococcaceae isolated from Spanish traditional dry-cured sausages.
- Cachaldora A, Fonseca S, Franco I, Carballo J.SourceÁrea de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidad de Vigo, 32004 Ourense, Spain.
- Food microbiology.Food Microbiol.2013 Feb;33(1):61-8. doi: 10.1016/j.fm.2012.08.013. Epub 2012 Sep 13.
- The aim of this study was to determine the technological properties (nitrate reductase, proteolytic and lipolytic activities; and the ability to grow at the temperature and pH values of fermenting sausage, and at high NaCl concentrations) and safety characteristics (amino acid decarboxylase and ente
- PMID 23122502
Japanese Journal
- The Role of Polyamines in Plant Disease Resistance
- New enzymatic methods for selective assay of L-lysine using an L-lysine specific decarboxylase/oxidase from Burkholderia sp. AIU 395(METHODS)
- Polyamines in Different Organs of Brassica Crop Plants with or without Clubroot Disease
Related Links
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- putrescine | C4H12N2 | CID 1045 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more. ... National Center ...
★リンクテーブル★
[★]
- 英
- putrescine
- 同
- テトラメチレンジアミン tetramethylendiamine
- 関
- プトレシン、プトマイン
[★]
- 英
- putrescine
- 関
- プトレッシン