WordNet

squeeze or press together; "she compressed her lips"; "the spasm contracted the muscle" (同)constrict, squeeze, compact, contract, press
a cloth pad or dressing (with or without medication) applied firmly to some part of the body (to relieve discomfort or reduce fever)
make more compact by or as if by pressing; "compress the data" (同)compact, pack together
applying pressure (同)compressing
encoding information while reducing the bandwidth or bits required
the process or result of becoming smaller or pressed together; "the contraction of a gas on cooling" (同)condensation, contraction
increase the pressure in or of; "The captain will pressurize the cabin for the passengers comfort" (同)pressurise
maintain a certain pressure; "the airplane cabin is pressurized"; "pressurize a space suit" (同)pressurise

PrepTutorEJDIC

〈ガスなど〉'を'(…に)『圧搾する』,圧縮する《+『名』+『into』+『名』》 / 〈思想・言語など〉'を'(…に)要約する《+『名』+『into』+『名』》 / 湿布
圧搾,圧傷;要約
与圧[状態]

出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2016/08/30 14:10:55」(JST)

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Modeling counterion partition in composite gels of BSA with gelatin following high pressure treatment.

Semasaka C, Dekiwadia C, Buckow R, Kasapis S.
Food chemistry. 2019 Jul;285()104-110.
We examine the morphology of hydrogels made of bovine serum albumin and gelatin following high pressure processing at 300 MPa for 15 min at 10 and 80 °C. Emphasis is on the distribution of added calcium counterions between the polymeric phases seen in changes in the structural properties of t
PMID 30797324

Effect of high pressure processing temperature on dry-cured hams with different textural characteristics.

Coll-Brasas E, Arnau J, Gou P, Lorenzo JM, García-Pérez JV, Fulladosa E.
Meat science. 2019 Jun;152()127-133.
High pressure processing is mainly used to eliminate pathogenic microorganisms and extend the shelf-life of dry-cured hams, but it also modifies its texture. These changes might be different depending on the initial textural characteristics. In this study, texture, colour and colour stability were e
PMID 30849689

Ozone-based treatments for inactivation of Salmonella enterica in tree nuts: Inoculation protocol and surrogate suitability considerations.

Perry JJ, Peña-Melendez M, Yousef AE.
International journal of food microbiology. 2019 May;297()21-26.
The feasibility of using gaseous ozone, alone or in combination with other treatments, to decontaminate in-shell almonds and pistachios, prepared under different pathogen-inoculation conditions, was explored. Nuts were inoculated with either Salmonella enterica serovar Enteritidis or a potential Sal
PMID 30856385

Liquid phase hydrogenation of phenylacetylene over Pd and PdZn catalysts in toluene: effects of alloying and CO2 pressurization

Yoshida Hiroshi,Zama Toshiaki,Fujita Shin-ichiro,Panpranot Joongjai,Arai Masahiko
RSC Advances 4(47), 24922-24928, 2015-05-19
Liquid-phase hydrogenation of phenylacetylene was investigated with Pd and PdZn alloy catalysts in toluene compressed by CO2. The influence of alloying and dense phase CO2 on the rate of conversion an …
NAID 120005603793

,
MATERIALS TRANSACTIONS 56(6), 878-882, 2015
… Bonding requires pressurization. … Consequently, bonding strengths were about 20 MPa at pressurization of 1.2 MPa and a heating temperature of 350°C. …
NAID 130005072152