PrepTutorEJDIC

UpToDate Contents

全文を閲覧するには購読必要です。 To read the full text you will need to subscribe.

Impact of Sodium Chloride, Sucrose and Milk on Heat Stability of the Murine Norovirus and the MS2 Phage.

Jarke C, Petereit A, Fehlhaber K, Braun PG, Truyen U, Albert T.SourceFaculty of Veterinary Medicine, Centre of Veterinary Public Health, Institute of Food Hygiene, Leipzig University, An den Tierkliniken 1, 04103, Leipzig, Germany, Christina.Jarke@vetmed.uni-leipzig.de.
Food and environmental virology.Food Environ Virol.2013 Apr 28. [Epub ahead of print]
Until now, little is known about the influence of food additives on heat inactivation of noroviruses. Only a few studies have shown a protective or inhibiting effect on virus infectivity caused by the food matrix. Therefore, the aim of this study was to examine the influence of sodium chloride, sucr
PMID 23625486

Bacteriophage recombineering in the lytic state using the lambda red recombinases.

Fehér T, Karcagi I, Blattner FR, Pósfai G.SourceInstitute of Biochemistry, Biological Research Centre of the Hungarian Academy of Sciences, Szeged, Hungary. fehert@brc.hu
Microbial biotechnology.Microb Biotechnol.2012 Jul;5(4):466-76. doi: 10.1111/j.1751-7915.2011.00292.x. Epub 2011 Sep 13.
Bacteriophages, the historic model organisms facilitating the initiation of molecular biology, are still important candidates of numerous useful or promising biotechnological applications. Development of generally applicable, simple and rapid techniques for their genetic engineering is therefore a v
PMID 21910851

KAWAHARA HIROSHI
Ｔｈｅ　Ｋｕｒｕｍｅ　Ｍｅｄｉｃａｌ　Ｊｏｕｒｎａｌ 8(2-3), 100-107, 1961
… But, these were reports about phage isolation and electronmicroscopic morphology. … (1957, 1958, 1959) discovered a method to isolate high titre phages. …
NAID 130000883902