WordNet

the period of time during which a place or position or nation is occupied; "during the German occupation of Paris"
the principal activity in your life that you do to earn money; "hes not in my line of business" (同)business, job, line of work, line
the control of a country by military forces of a foreign power (同)military control
the act of occupying or taking possession of a building; "occupation of a building without a certificate of occupancy is illegal" (同)occupancy, moving in
any activity that occupies a persons attention; "he missed the bell in his occupation with the computer game"
of or relating to the activity or business for which you are trained; "occupational hazard"
hypersensitivity reaction to a particular allergen; symptoms can vary greatly in intensity (同)allergic_reaction

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LC/MS analysis of proteolytic peptides in wheat extracts for determining the content of the allergen amylase/trypsin inhibitor CM3: influence of growing area and variety.

Prandi B, Faccini A, Tedeschi T, Galaverna G, Sforza S.SourceDepartment of Food Science, University of Parma, Italy.
Food chemistry.Food Chem.2013 Sep 1;140(1-2):141-6. doi: 10.1016/j.foodchem.2013.02.039. Epub 2013 Feb 21.
Food allergy from wheat is triggered by several protein classes, such as LTPs, ω5-gliadins and α-amylase/trypsin inhibitors. The latter proteins, belonging to the prolamin superfamily, are mostly involved in baker's asthma, a form of occupational allergy in which the sensitization occurs through t
PMID 23578625

Dearman RJ, Basketter DA, Kimber I.SourceFaculty of Life Sciences, University of Manchester, Michael Smith Building, Oxford Road, Manchester, M13 9PT, UK.
Journal of applied toxicology : JAT.J Appl Toxicol.2013 Jul;33(7):558-65. doi: 10.1002/jat.1758. Epub 2012 Jan 23.
Although allergic sensitization of the respiratory tract induced by chemicals is not as common as skin sensitization, it is nevertheless an important occupational health issue. Respiratory allergy to chemicals, characterized typically by rhinitis and asthma, is associated with considerable morbidity
PMID 22271251

Work-related allergic respiratory disease and asthma in spice mill workers is associated with inhalant chili pepper and garlic exposures.

van der Walt A, Singh T, Baatjies R, Lopata AL, Jeebhay MF.SourceFaculty of Health Sciences, Centre for Occupational and Environmental Health Research, School of Public Health and Family Medicine, University of Cape Town, Room 4.47, Fourth Level, Falmouth Building, Anzio Road, Observatory, Cape Town 7925, South Africa; Mohamed.Jeebhay@uct.ac.za.
Occupational and environmental medicine.Occup Environ Med.2013 Jul;70(7):446-52. doi: 10.1136/oemed-2012-101163. Epub 2013 Mar 14.
OBJECTIVE: The aim of the study was to determine the prevalence and risk factors for allergic respiratory disease in spice mill workers.METHODS: A cross-sectional study of 150 workers used European Community Respiratory Health Survey questionnaires, Phadiatop, serum specific IgE (garlic, chili peppe
PMID 23493379