net protein utilization

• 正味タンパク利用率

WordNet

1. make as a net profit; "The company cleared $1 million" (同)sack, sack up, clear
2. an open fabric of string or rope or wire woven together at regular intervals (同)network, mesh, meshing, meshwork
3. a goal lined with netting (as in soccer or hockey)
4. a trap made of netting to catch fish or birds or insects
5. game equipment consisting of a strip of netting dividing the playing area in tennis or badminton
6. yield as a net profit; "This sale netted me $1 million" (同)clear
7. catch with a net; "net a fish" (同)nett
8. remaining after all deductions; "net profit" (同)nett
9. any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes; "a diet high in protein"
10. the state of having been made use of; "the rate of utilization"

PrepTutorEJDIC

1. (魚・鳥・昆虫などを捕らえる)『網』;(人・物を保護するための)網,ネット;(各種球技用の)ネット;(ベール・カーテンなどに用いる)ネット / わな,落とし穴 / (電話・ラジオなどの)情報網,通信網(network) / …‘を'網に作る(編む) / …‘を'網で捕らえる / …‘を'網でおおう;…‘に'網を張る
2. 《名詞の前にのみ用いて》正味の / 正味;正価;純益,実収入 / …‘の'純益を上げる
3. 蛋白(たんばく)質
4. National Educational Television 米教育テレビジョン

Wikipedia preview

出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2015/09/13 17:16:45」(JST)

wiki en

[Wiki en表示]

The net protein utilization, or NPU, is the ratio of amino acid converted to proteins to the ratio of amino acids supplied. This figure is somewhat affected by the salvage of essential amino acids within the body, but is profoundly affected by the level of limiting amino acids within a foodstuff.

Experimentally, this value can be determined by determining dietary protein intake and then measuring nitrogen excretion. One formula for NPU is:

NPU = ((0.16 × (24 hour protein intake in grams)) - ((24 hour urinary urea nitrogen) + 2) - (0.1 × (ideal body weight in kilograms))) / (0.16 × (24 hour protein intake in grams))

As a value, NPU can range from 1 to 0, with a value of 1 indicating 100% utilization of dietary nitrogen as protein and a value of 0 an indication that none of the nitrogen supplied was converted to protein.

Certain foodstuffs, such as eggs or milk, rate as 1 on an NPU chart.

The Protein Digestibility Corrected Amino Acid Score is a more modern rating for determining protein quality.

See also

• Biological value
• Protein efficiency ratio
• Nitrogen balance
• Protein Digestibility Corrected Amino Acid Score

References

• Suzanne Nelson et al. Ad Libitum. H20 NaC

UpToDate Contents

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• 1. タンパク質摂取制限と慢性腎臓病の進行 protein restriction and progression of chronic kidney disease
• 2. 早産児のための母乳の栄養組成および人工乳 nutritional composition of human milk and preterm formula for the premature infant
• 3. 小児のための菜食料理 vegetarian diets for children
• 4. 鉄のバランス調節 regulation of iron balance
• 5. 尿タンパク排泄量の測定 measurement of urinary protein excretion

English Journal

• Evaluation of the Nutritional Quality of the Grain Protein of New Amaranths Varieties.

• Aguilar EG1, Albarracín GD, Uñates MA, Piola HD, Camiña JM, Escudero NL.
• Plant foods for human nutrition (Dordrecht, Netherlands).Plant Foods Hum Nutr.2014 Dec 11. [Epub ahead of print]
• The efforts for promoting the consumption of food of plant origin are increasingly growing. The amaranth grain is an important vegetable protein source, superior in content and quality to traditional cereals. In the central-west region of Argentina, new amaranth varieties have been obtained to optim
• PMID 25501792

• Predictive value of abnormally raised serum bilirubin in acute appendicitis: A cohort study.

• Chambers AC1, Bismohun SL2, Davies H2, White P3, Patil A2.
• International journal of surgery (London, England).Int J Surg.2014 Dec 9. pii: S1743-9191(14)01004-8. doi: 10.1016/j.ijsu.2014.11.041. [Epub ahead of print]
• Appendicitis is a common clinical diagnosis aided by biochemical, haematological and radiological investigations. The role of some investigations, such as bilirubin, is controversial but could indicate complicated appendicitis. Accurate diagnosis enables prioritisation of patients on operating lists
• PMID 25498496

• Small-intestinal or colonic microbiota as a potential amino acid source in animals.

• Bergen WG1.
• Amino acids.Amino Acids.2014 Dec 4. [Epub ahead of print]
• Factors affecting physiological impacts of the microbiome on protein nutrition are discussed for hind-gut fermenters (humans, pigs, rodents). The microbiome flourishes in all gastrointestinal organs, and is a major source of amino acids to fore-gut fermenting animals. In humans, rats and pigs the ne
• PMID 25466904

Japanese Journal

• Lipid metabolism and exercise

• Hashimoto Takeshi
• The journal of physical fitness and sports medicine : JPFSM 2(2), 149-154, 2013-05-25
• … The regulation of lipolysis in adipocytes involves coordinated actions of many lipid droplet (LD)-associated proteins such as perilipin, hormone sensitive lipase (HSL), adipose triglyceride lipase (ATGL), and its activator protein, CGI-58. …
• NAID 10031159030

• Evaluation of Rice Bran and Wheat Bran as Supplemental Feed Compared to a Commercial Feed for Monoculture of GIFT Strain of Tilapia (Oreochromis niloticus) in Bangladesh

• HOSSAIN Md. Sakhawat,HOSSAIN Md. Arshad,MAMUN Md. Abdullah-Al [他],ALI Md. Zulfikar,BULBUL Mahbuba,KOSHIO Shunsuke,KADER Md. Abdul,コシオ シュンスケ,越塩 俊介
• 南太平洋研究 32(1), 17-30, 2011
• … Protein efficiency ratio and apparent net protein utilization were ranged between 2.11 and 3.34, and 11.48 and 18.32% respectively. … A simple economic analysis showed that treatment T2 generated the highest net profit of USD 2083.5 (Tk.145,848) ha^{-1} 4 months^{-1} followed by treatments T4, T1, and T3. …
• NAID 120004025436

• ユーグレナの栄養素と他の有用な食資源との栄養素の比較

• 松本 隆仁,乾 博,宮武 和孝 [他],中野 長久,村上 克介
• Eco-engineering = 生態工学 21(2), 81-86, 2009-04-30
• … condition and red and blue (PPFD ratio = 9:1) light irradiation was optimal for the growth and contents of protein and paramylon (β-1.3 glucan), and, in contrast, the 0.04% CO<SUB>2</SUB> … compared with those in other algae (protein), yeast (vitamin). … proteins were composed of large quantities of well-balanced essential amino acids, with a score of 88, and a high net protein utilization of 79.9, similar to cow-milk casein. …
• NAID 10024768367

Related Links

• net protein utilization - definition of net protein utilization in ...

net protein utilization (NPU), a measure of protein quality based on the percentage of ingested nitrogen that is retained by the body. Because NPU does not take into account differences in the digestibility of proteins, it gives a poorly ...

• Net protein utilization | Résultats sur Internet | cyclopaedia.net

Résultats pour "Net protein utilization" sur Internet, dans les universités et dans les œuvres littéraires cyclopaedia.net ... Le terme Net protein utilization est cité dans le Wikipedia de langue anglaise. Il est défini comme suit: The net ...

Related Pictures

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★リンクテーブル★

リンク元	「正味タンパク利用率」
関連記事	「utilization」「n」「net」「NET」

「正味タンパク利用率」

　　[★]

英

net protein utilization

「utilization」

　　[★]

• 利用、利用化

関

employ、exploit、exploitation、harness、make use of、take advantage of、usage、use、utilisation、utilise、utilize

　

「n」

　　[★]

• n.

• 例数

関

number of experiment、sample size

• pの前の[n]はmと記載する。synptom→symptom

「net」

　　[★]

• n.

• ネット、網、正味の

関

omental、omentum

　 　 　 　 　 　 　 　 　 　

「NET」

　　[★]

• 神経内分泌腫瘍
• norepinephrine transporter