WordNet
- the flesh of animals (including fishes and birds and snails) used as food
PrepTutorEJDIC
- ランチョンミート(すぐ食べられソーセージ・固形肉など)
- (食用の)『動物の肉』 / 《英古》《米文》(一般的に)『食物』(food) / (課実などの)食用部分,果肉 / (議論・書物などの)最も重要な部分,主眼点,骨子《+『of』+『名』》
- 『昼食』 / (正式接待の場所の)午餐(ごさん)
- 『私を』(『に』) / 《話》『私』(=『I』)
Wikipedia preview
出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2014/10/28 23:14:11」(JST)
[Wiki en表示]
For the English DJ duo, see Coldcut.
"Lunch meat" redirects here. For the film, see Lunch Meat (film).
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The examples and perspective in this article deal primarily with the United States and do not represent a worldwide view of the subject. Please improve this article and discuss the issue on the talk page. (November 2012) |
| Cold cut |
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A tray of assorted cold cuts
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| Alternative names |
Lunch meats, luncheon meats, sandwich meats, cooked meats, sliced meats, cold meats, deli meats |
| Main ingredients |
Meat or cheese |
| Cookbook:Cold cut Cold cut |
Cold cuts are precooked or cured meat, often sausages or meat loaves, that are sliced and served cold or hot on sandwiches or on party trays.[1] They can be bought pre-sliced in vacuum packs at a supermarket or grocery store, or they can be purchased at a delicatessen or deli counter, where they might be sliced to order. Most pre-sliced cold cuts are higher in fat, nitrates, and sodium than those that are sliced to order, as a larger exposed surface requires stronger preservatives.[1] The US Centers for Disease Control and Prevention advises that those over 50 reheat cold cuts to "steaming hot" 165 °F (73.9 °C) and use them within four days.[2]
Cold cuts also may be known as lunch meats, luncheon meats, sandwich meats, cooked meats, sliced meats, cold meats and deli meats. In Commonwealth countries luncheon meat specifically refers to products that can include mechanically reclaimed meat and offal. In these countries, the terms cold meats, cooked meats, deli meats or sliced meats are used instead.
Contents
- 1 Latin America
- 2 Types
- 3 See also
- 4 References
- 5 External links
Latin America
The Spanish word for cold cut, fiambre, is also used in street slang to refer to a dead body (more common in Chile and Argentina), because of the word used to express low temperatures of the bodies.
In Guatemala, a cold cut is a traditional dish eaten in November. It is eaten the first and second day of the month to celebrate "El día de Todos los Santos" (All Saints' Day) and "El día de Todos los Difuntos" (All Souls' Day). There are two types: red and white.
Types
- Bierwurst or beerwurst
- Blood tongue (Zungenwurst)
- Bologna
- Braunschweiger
- Bresaola
- Capicola (coppa)
- Chicken breast
- Chicken loaf (also known as chicken roll)
- Chorizo
- Corned beef
- Cotechino
- Devon
- Dutch Loaf
- Gelbwurst
- Ham
- Baked
- Boiled
- Chipped chopped
- Cooked
- Éisleker
- Jamón: serrano or ibérico.
- Prosciutto
- Smoked
- Head cheese
- Jagdwurst
- Krakowska (Kraków-style pork sausage)
- Liverwurst
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Mortadella, a common deli meat that originated in Italy
- Meatloaf
- Ham & cheese loaf
- Olive loaf
- Pepper loaf
- Pimento loaf
- Spiced luncheon loaf
- Veal loaf
- Mortadella
- Pastrami
- Pork roll
- Prasky
- Polony
- Roast beef
- Roast pork
- Salami
- Alpino
- Capicola
- Finocchiona
- Italian-style
- Jewish-style
- Pepperoni
- Soppressata
- Saucisson sec (dry, maturing, salty, savoury-tasting French salami)
- Smoked meat
- Summer sausage
- Teewurst
- Thuringian sausage
- Tongue
- Turkey breast
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See also
- Charcuterie
- Dagwood sandwich
- Delicatessen
- List of dried foods
- List of sandwiches
References
- ^ a b Phil Lempert (27 December 2006). "The 5 things you need to know about deli meats". Today Food. NBC News. Retrieved 17 March 2013.
- ^ CDC: Over 50? Heat cold cuts to 165 degrees to avoid listeria - USATODAY.com
External links
Media related to Cold cut at Wikimedia Commons
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Sausage
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| Overview |
- Casings
- List of sausages
- List of sausage dishes
- Sausage making
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| Fresh sausage |
- Biała kiełbasa
- Bockwurst
- Boerewors
- Boudin
- Bratwurst
- Breakfast sausage
- Goetta
- Falukorv
- Gelbwurst
- Knackwurst
- Kohlwurst
- Kranjska klobasa
- Thüringer
- Weisswurst
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| Dry sausage |
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Salumi
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- Salami
- Pepperoni
- Soppressata
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Other
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- Chinese sausage
- Chorizo
- Fuet
- Longaniza
- Saucisson
- Sobrassada
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| Smoked sausage |
- Andouille
- Bierwurst
- Linguiça
- Kolbász (Hungarian sausages)
- Kulen
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| Cooked sausage |
- Battered sausage
- Black pudding
- Bologna sausage
- Botifarra
- Cervelat
- Cumberland sausage
- Hot dog
- Kielbasa
- Mortadella
- Saveloy
- Vienna
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| Related articles |
- Charcuterie
- Cold cut
- Dried meat
- Embutidos / Enchidos / Embotits
- List of smoked foods
- Pâté
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UpToDate Contents
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English Journal
- Di-(2-ethylhexyl) adipate in selected total diet food composite samples.
- Cao XL1, Zhao W, Churchill R, Dabeka R.
- Journal of food protection.J Food Prot.2013 Nov;76(11):1985-8. doi: 10.4315/0362-028X.JFP-13-174.
- Polyvinyl chloride (PVC) food-wrapping films plasticized with di-(2-ethylhexyl) adipate (DEHA) are commonly used by grocery stores in Canada to rewrap meat, poultry, fish, cheese, and other foods. DEHA was assessed as part of the Government of Canada's Chemicals Management Plan. The main source of e
- PMID 24215707
- Effects of organic tomato pulp powder and nitrite level on the physicochemical, textural and sensory properties of pork luncheon roll.
- Hayes JE1, Canonico I, Allen P.
- Meat science.Meat Sci.2013 Nov;95(3):755-62. doi: 10.1016/j.meatsci.2013.04.049. Epub 2013 Apr 28.
- Nine treatments of pork luncheon roll produced with three sodium nitrite levels (0, 0.05 and 0.1%) and three tomato pulp powder (TPP) levels (0, 1.5 and 3%) were assessed at three storage times (2, 7 and 14d). The effects of enrichment with TPP on composition (protein, fat, moisture and ash), pH, co
- PMID 23707070
- Molecular detection of adulteration in chicken products based on mitochondrial 12S rRNA gene.
- Abuzinadah OH1, Yacoub HA, El Ashmaoui HM, Ramadan HA.
- Mitochondrial DNA.Mitochondrial DNA.2013 Oct 9. [Epub ahead of print]
- Abstract The aim of this study is to detect the fraudulent in chicken products constitutes in order to protect consumers in Saudi Arabia from illegal substitutions. Two different approaches were used in this study, direct sequencing of specific fragments of amplified mitochondrial 12S rRNA gene in a
- PMID 24102598
Japanese Journal
- 沖縄県における化学物質及び自然毒による食中毒及び苦情事例--平成14年度
- Endocrine Disrupting Chemicals in Hungarian Canned Foods
- Environmental health and preventive medicine 6(4), 273-275, 2002-01
- NAID 110002694757
- ホーメル社の企業活動--沖縄とポークランチョンミートの関連で
Related Links
- luncheon meat n 1. (Cookery) a ground mixture of meat (often pork) and cereal, usually tinned Thesaurus Antonyms Related Words Synonyms Legend: Noun 1. luncheon meat - any of various sausages or molded loaf meats sliced ...
- Find Quick & Easy Luncheon Meat Recipes! Choose from over 2693 Luncheon Meat recipes from sites like Epicurious and Allrecipes. ... Slow Cooker Lucky Black Eyed Peas and Ham {Hoppin John} Boulder Locavore low sodium ...
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- 関
- flesh