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出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2017/04/30 01:10:28」(JST)

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Antidiabetic, antioxidant, and antilipid peroxidative activities of Dracocephalum polychaetum shoot extract in streptozotocin-induced diabetic rats: In vivo and in vitro studies.

Pouraboli I1, Nazari S1, Sabet N1, Sharififar F2, Jafari M3.
Pharmaceutical biology.Pharm Biol.2016 Feb;54(2):272-8. doi: 10.3109/13880209.2015.1033561. Epub 2015 Apr 22.
CONTEXT: Dracocephalum polychaetum Bornm. (Lamiaceae) is used in folk medicine and contains antioxidant agents.OBJECTIVES: The objective of this study is to investigate the antidiabetic, antioxidant, and antilipid peroxidative properties of methanol extract of D. polychaetum aerial parts.MATERIALS A
PMID 25901731

Low-density-solvent-based air-assisted liquid-liquid microextraction followed by gas chromatography with flame ionization detection for the determination of synthetic phenolic antioxidants in milk samples.

Farajzadeh MA1, Mogaddam MR1.
Journal of separation science.J Sep Sci.2016 Jan 13. doi: 10.1002/jssc.201501210. [Epub ahead of print]
A simple and rapid sample pretreatment technique termed low-density-solvent-based air-assisted liquid-liquid microextraction has been developed for the extraction and preconcentration of three synthetic phenolic antioxidants including butylated hydroxyanisole, butylated hydroxytoluene, and tert-buty
PMID 26763356

Studies of levels of biogenic amines in meat samples in relation to the content of additives.

Jastrzębska A1, Kowalska S1, Szłyk E1.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.Food Addit Contam Part A Chem Anal Control Expo Risk Assess.2016 Jan;33(1):27-40. doi: 10.1080/19440049.2015.1111525. Epub 2015 Nov 16.
The impact of meat additives on the concentration of biogenic amines and the quality of meat was studied. Fresh white and red meat samples were fortified with the following food additives: citric and lactic acids, disodium diphosphate, sodium nitrite, sodium metabisulphite, potassium sorbate, sodium
PMID 26515667

Hepatic glutathione contributes to attenuation of thioacetamide-induced hepatic necrosis due to suppression of oxidative stress in diet-induced obese mice

Adverse effect of sub-chronic exposure to benzo(a)pyrene and protective effect of butylated hydroxyanisole on learning and memory ability in male Sprague-Dawley rat