- 関
- heat inactivation、heat-inactivated、thermal inactivation
WordNet
- provide with heat; "heat the house"
- a form of energy that is transferred by a difference in temperature (同)heat energy
- make hot or hotter; "the sun heats the oceans"; "heat the water on the stove" (同)heat_up
- gain heat or get hot; "The room heated up quickly" (同)hot up, heat_up
- the trait of being intensely emotional (同)warmth, passion
- the sensation caused by heat energy (同)warmth
- a preliminary race in which the winner advances to a more important race
- the 5th letter of the Hebrew alphabet
- make inactive; "they deactivated the file" (同)deactivate
- marked by emotional heat; vehement; "a heated argument"
- made warm or hot (`het is a dialectal variant of `heated' (同)heated up, het, het_up
- the process of becoming warmer; a rising temperature (同)warming
PrepTutorEJDIC
- 〈U〉『熱さ』,『暑さ』,熱い状態 / 〈U〉熱度,温度 / 〈U〉(家などの)暖房装置 / 〈U〉熱心,熱烈;(物事の)最高潮《+『of』+『名』》 / 〈U〉(エネルギーとしての)熱 / 〈C〉(競技の)1回,1ラウンド / …‘を'『熱する』,暖める《+『up』+『名,』+『名』+『up』》 / …‘を'興奮させる,怒らせる《+『up』+『名,』+『名』+『up』》 / 熱くなる,暖まる《+『up』》
- (雌の)発情(in heatとして使う)・金・銭・緊迫、プレッシャー、批判、批評、警察の追跡
- 彼は,彼が / 《指す人の性別が分からないか,または分かる必要のない場合に》その人,あの人,自分 / 《he who(that)の形で》《文》…するものはだれでも / (動物の)おす(雄)
- 鬼ごっこ(tag,tick,tig)
- …‘を'不活発にする / 〈血清など〉‘を'不活性化する
- 熱せられた / 興奮した,怒った
- 加熱;暖房[装置]
UpToDate Contents
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English Journal
- Optimization of nutrient-induced germination of Bacillus sporothermodurans spores using response surface methodology.
- Aouadhi C, Simonin H, Maaroufi A, Mejri S.SourceLaboratory of Epidemiology and Microbiology, Bacteriology and Biotechnology Development Group, Pasteur Institute of Tunisia (IPT), Belvédère, 1002 Tunis, Tunisia. chediaaouadhi@yahoo.fr
- Food microbiology.Food Microbiol.2013 Dec;36(2):320-6. doi: 10.1016/j.fm.2013.06.021. Epub 2013 Jul 8.
- Spores of Bacillus sporothermodurans are known to be contaminant of dairy products and to be extremely heat-resistant. The induction of endospore germination before a heat treatment could be an efficient method to inactivate these bacteria and ensure milk stability. In this study, the nutrient-induc
- PMID 24010613
- Growth, survival, and peptidolytic activity of Lactobacillus plantarum I91 in a hard-cheese model.
- Bergamini CV, Peralta GH, Milesi MM, Hynes ER.SourceInstituto de Lactología Industrial, Universidad Nacional del Litoral-Consejo Nacional de Investigaciones Científicas y Técnicas, Santiago del Estero 2829, Santa Fe, Argentina. cvberg@fiq.unl.edu.ar
- Journal of dairy science.J Dairy Sci.2013 Sep;96(9):5465-76. doi: 10.3168/jds.2013-6567. Epub 2013 Jun 28.
- In this work, we studied the growth, survival, and peptidolytic activity of Lactobacillus plantarum I91 in a hard-cheese model consisting of a sterile extract of Reggianito cheese. To assess the influence of the primary starter and initial proteolysis level on these parameters, we prepared the extra
- PMID 23810598
- Modifying the processing and handling of frozen broccoli for increased sulforaphane formation.
- Dosz EB, Jeffery EH.SourceDept. of Food Science and Human Nutrition, Univ. of Illinois at Urbana Champaign, Urbana, IL 61801, U.S.A.
- Journal of food science.J Food Sci.2013 Sep;78(9):H1459-63. doi: 10.1111/1750-3841.12221. Epub 2013 Aug 5.
- Frozen broccoli can provide a cheaper product, with a longer shelf life and less preparation time than fresh broccoli. We previously showed that several commercially available frozen broccoli products do not retain the ability to generate the cancer-preventative agent sulforaphane. We hypothesized t
- PMID 23915112
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Related Pictures
★リンクテーブル★
[★]
- 英
- heat inactivation、thermal inactivation、heat-inactivate、heat-inactivated
[★]
- 関
- heat-inactivate、heat-inactivated、thermal inactivation
[★]
- 関
- heat inactivation、heat-inactivate、heat-inactivated
[★]
- 関
- heat inactivation、heat-inactivate、thermal inactivation
[★]
- 関
- estrous、estrus、heating、hot、rewarming
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- 関
- deactivate、inactivated、inactivation
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- 関
- inactivate、inactivation
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- 関
- heat、rewarming