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出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2013/08/15 14:47:40」(JST)
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English Journal
- Effects of industrial canning on the proximate composition, bioactive compounds contents and nutritional profile of two Spanish common dry beans (Phaseolus vulgaris L.).
- Pedrosa MM1, Cuadrado C2, Burbano C2, Muzquiz M2, Cabellos B2, Olmedilla-Alonso B3, Asensio-Vegas C4.
- Food chemistry.Food Chem.2015 Jan 1;166:68-75. doi: 10.1016/j.foodchem.2014.05.158. Epub 2014 Jun 9.
- This study investigated the changes produced by canning in the proximate composition and in the bioactive constituents of two "ready to eat" Spanish beans. The foremost difference in the raw beans corresponded to the lectin: a higher content was found in raw Curruquilla beans (16.50mg 100mg(-1)) com
- PMID 25053030
- Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity.
- Wang LJ1, Su S1, Wu J1, Du H1, Li SS1, Huo JW2, Zhang Y3, Wang LS4.
- Food chemistry.Food Chem.2014 Oct 1;160:357-64. doi: 10.1016/j.foodchem.2014.03.081. Epub 2014 Mar 25.
- Variation of anthocyanin and flavonol in Vaccinium uliginosum berry from seven locations in the Lesser Khingan Mountains was examined for the first time. A total of 14 anthocyanins and 10 flavonols were identified using HPLC-DAD and HPLC-ESI-MS(2) analysis. The composition of anthocyanins and flavon
- PMID 24799249
- Role of downregulation of galectin-9 in the tumorigenesis of gastric cancer.
- Yang J1, Zhu L2, Cai Y2, Suo J1, Jin J2.
- International journal of oncology.Int J Oncol.2014 Sep;45(3):1313-20. doi: 10.3892/ijo.2014.2494. Epub 2014 Jun 11.
- Galectin-9 (Gal-9), a member of the β-galactoside-binding galectin family, plays a role in immune response, apoptosis, cell proliferation and cell death. Recent studies have shown that abnormal expression of Gal-9 is involved in certain primary cancers. The present study is the first investigation
- PMID 24919464
Japanese Journal
- クロモアガーO157上で白色コロニーを形成する腸管出血性大腸菌O157
- 柳生 裕子,三瓶 美香,青木 敏也,村田 敏夫
- 日本食品微生物学会雑誌 31(3), 167-170, 2014
- … CHROMagar O157 has been expected to contain at least three substrates, X-α-galactoside, X-β-glucoside and X-β-glucuronide, which is utilized to detect α-galactosidase, β-glucosidase and β-glucuronidase, respectively. …
- NAID 130004843962
- Increased Levels of Plasma Galectin-9 in Patients with Influenza Virus Infection
- Katoh Shigeki,Ikeda Masaki,Shimizu Hiroki,Mouri Keiji,Obase Yasushi,Kobashi Yoshihiro,Fukushima Kiyoyasu,Hirashima Mistuomi,Oka Mikio
- The Tohoku Journal of Experimental Medicine 232(4), 263-267, 2014
- … Galectin-9 (Gal-9) is a β-galactoside-binding protein involved in various biologic processes, including cell aggregation, adhesion, chemoattraction, and apoptosis. …
- NAID 130004822407
- クランベリー果実のアントシアニン, カロテノイド色素
- 渡辺 慶一,土屋 正邦,立石 亮,井上 弘明
- 日本食生活学会誌 25(2), 137-140, 2014
- わが国で栽培されたクランベリー果実のアントシアニンとカロテノイド色素について, 高速液体クロマトグラフィー (HPLC) を用いて測定した。アントシアニン色素は, シアニジン3 -ガラクトシド, シアニジン3 -グルコシド, シアニジン3 -アラビノシド, ペオニジン3 -ガラクトシド, ペオニジン3 -グルコシド, ペオニジン3 -アラビノシドが検出された。ペオニジン3 -ガラクトシド, シアニ …
- NAID 130004701696
Related Links
- A galactoside is a glycoside containing galactose. The H of the OH group on carbon-1 of galactose is replaced by an organic moiety. Depending on whether the glycosidic bond lies "above" or "below" the plane of the galactose molecule, ...
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★リンクテーブル★
| リンク元 | 「ガラクトシド」 |
| 拡張検索 | 「5-bromo-4-chloro-3-indolyl-beta-D-galactoside」「isopropyl thiogalactoside」「nitrophenylgalactoside」「methylgalactoside」 |
「ガラクトシド」
-galactoside
「5-bromo-4-chloro-3-indolyl-beta-D-galactoside」
5-ブロモ-4-クロロ-3-インドリル-β-D-ガラクトシド
- 関
- X-gal
「isopropyl thiogalactoside」
- 関
- IPTG