WordNet

any of several aromatic herbs having edible seeds and leaves and stems
leaves used for seasoning (同)common_fennel
aromatic bulbous stem base eaten cooked or raw in salads (同)Florence_fennel, finocchio
fennel seeds are ground and used as a spice or as an ingredient of a spice mixture
cover with oil, as if by rubbing; "oil the wooden surface"
a slippery or viscous liquid or liquefiable substance not miscible with water
oil paint containing pigment that is used by an artist (同)oil_color, oil colour
treated with oil; "oiled country roads"; "an oiled walnut table"

PrepTutorEJDIC

ウイキョウ(小さな黄色の花が咲き,葉と種は香料に用いる)
〈U〉〈C〉『油』;油状物 / =petroleum / 《複数形で》=oil paint / =oil painting / …‘に'油を塗る,油を引く,油を差す
油を差した(しみ込ませた) / 《俗》酒に酔った(drunk)

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Efficacy of chemically characterized Foeniculum vulgare Mill seed essential oil in protection of raw tobacco leaves during storage against fungal and aflatoxin contamination.

Kedia A1, Dwivedy AK1, Pandey AK1, Kumar RR1, Regmi P1, Dubey NK1.
Journal of applied microbiology.J Appl Microbiol.2015 Oct;119(4):991-8. doi: 10.1111/jam.12915. Epub 2015 Sep 4.
AIMS: To report fungal and aflatoxin contamination in stored tobacco leaves and the potential of Foeniculum vulgare (fennel) seed essential oil (EO) as a plant-based preservative in protection of tobacco during storage.METHODS AND RESULTS: Mycological analysis of tobacco samples was done by surface
PMID 26218659

Anthelmintic effects of the essential oil of fennel (Foeniculum vulgare Mill., Apiaceae) against Schistosoma mansoni.

Wakabayashi KA1, de Melo NI1, Aguiar DP1, de Oliveira PF1, Groppo M2, da Silva Filho AA3, Rodrigues V4, Cunha WR1, Tavares DC1, Magalhães LG1, Crotti AE5,6.
Chemistry & biodiversity.Chem Biodivers.2015 Jul;12(7):1105-14. doi: 10.1002/cbdv.201400293.
Foeniculum vulgare Mill. (Apiaceae), known as fennel, is a widespread aromatic herbaceous plant, and its essential oil is used as additive in the food, pharmaceutical, cosmetic, and perfume industries. The in vitro antischistosomal activity and cytotoxic effects against V79 cells of the essential oi
PMID 26172330

Empirical prediction and validation of antibacterial inhibitory effects of various plant essential oils on common pathogenic bacteria.

Akdemir Evrendilek G1.
International journal of food microbiology.Int J Food Microbiol.2015 Jun 2;202:35-41. doi: 10.1016/j.ijfoodmicro.2015.02.030. Epub 2015 Feb 28.
In this study, fractional compound composition, antioxidant capacity, and phenolic substance content of 14 plant essential oils-anise (Pimpinella anisum), bay leaves (Laurus nobilis), cinnamon bark (Cinnamomum verum), clove (Eugenia caryophyllata), fennel (Foeniculum vulgare), hop (Humulus lupulus),
PMID 25764982

Distillation Time Modifies Essential Oil Yield, Composition, and Antioxidant Capacity of Fennel (Foeniculum vulgare Mill)

Distillation Time Modifies Essential Oil Yield, Composition, and Antioxidant Capacity of Fennel (Foeniculum vulgare Mill)

Zheljazkov Valtcho D.,Horgan Thomas,Astatkie Tess,Schlegel Vicki
Journal of Oleo Science 62(9), 665-672, 2013
… Fennel (Foeniculum vulgare Mill) is an essential oil crop grown worldwide for production of essential oil, as medicinal or as culinary herb. … The essential oil is extracted via steam distillation either from the whole aboveground biomass (herb) or from fennel fruits (seed). …
NAID 130004436086

竹井かおり,市村匡史
東京農業大学農学集報 57(2), 92-97, 2012-09-21
本試験では,ハーブ類が青枯病菌に対して示す発病抑制の作用機構の解明を目的に,ハーブ根の抗菌活性を検討すると共に,ハーブを水耕した培養液を分析して,根からの抗菌物質の溶出の可能性について検討した。抗菌活性試験の結果,ハーブ根の基部,中間部では主にハーブ根圏微生物によるものと考えられる阻止帯が形成され,先端部では主にハーブ分泌物によるものと考えられる阻止帯が形成された。また,ハーブ根圏微生物由来阻止帯 …
NAID 110009462345