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the univalent hydrocarbon radical C2H5 derived from ethane by the removal of one hydrogen atom (同)ethyl_group, ethyl radical

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出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2017/03/11 22:19:42」(JST)

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Identification of antifungal principle in the solvent extract of an endophytic fungus Chaetomium globosum from Withania somnifera.

Kumar S, Kaushik N, Proksch P.SourceTERI University, 10 Institutional Area, Vasant Kunj, New Delhi, 110 070 India.
SpringerPlus.Springerplus.2013 Dec;2(1):37. Epub 2013 Feb 6.
Extracts of Chaetomium globosum EF18, isolated as endophytic fungus from Withania somnifera, were found effective against Sclerotinia sclerotiorum. Ethyl acetate and methanol extracts were more effective than hexane extract showing >80% growth inhibition. Bioactive compound (antibiotic Sch 210971
PMID 23519550

Influence of phenolic compounds on the sensorial perception and volatility of red wine esters in model solution: An insight at the molecular level.

Lorrain B, Tempere S, Iturmendi N, Moine V, de Revel G, Teissedre PL.SourceUniv Bordeaux, ISVV, EA 4577 Oenologie, F-33140 Villenave d'Ornon, France; INRA, ISVV, USC 1366 Oenologie, F-33140 Villenave d'Ornon, France.
Food chemistry.Food Chem.2013 Sep 1;140(1-2):76-82. doi: 10.1016/j.foodchem.2013.02.048. Epub 2013 Feb 24.
Impact of (+)-catechin and gallic acid on sensory perception and volatility of isoamyl acetate, ethyl isobutyrate, ethyl butyrate and ethyl octanoate was investigated in model solutions, by means of triangle tests, detection threshold determination and HS-GC-MS analyses. Catechin significantly alter
PMID 23578617

Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison.

Bordiga M, Rinaldi M, Locatelli M, Piana G, Travaglia F, Coïsson JD, Arlorio M.SourceUniversita' degli Studi del Piemonte Orientale "A. Avogadro", Dipartimento di Scienze del Farmaco, Largo Donegani 2, 28100 Novara, Italy.
Food chemistry.Food Chem.2013 Sep 1;140(1-2):57-67. doi: 10.1016/j.foodchem.2013.02.051. Epub 2013 Feb 26.
This study presents the application of a headspace solid-phase microextraction (HS-SPME) method on the analysis of Muscat-based wines volatiles by comprehensive two-dimensional gas chromatography (GC×GC) and Time-Of-Flight mass spectrometry (TOF-MS). The aroma patterns were established for differen
PMID 23578615