Evaluation of volatile metabolites as markers in Lycopersicon esculentum L. cultivars discrimination by multivariate analysis of headspace solid phase microextraction and mass spectrometry data.
Figueira J, Câmara H, Pereira J, Câmara JS.SourceCentro de Química da Madeira, Centro de Ciências Exactas e da Engenharia da Universidade da Madeira, Campus Universitário da Penteada, 9000-390 Funchal, Portugal.
Food chemistry.Food Chem.2014 Feb 15;145:653-63. doi: 10.1016/j.foodchem.2013.08.061. Epub 2013 Aug 27.
To gain insights on the effects of cultivar on the volatile metabolomic expression of different tomato (Lycopersicon esculentum L.) cultivars - Plum, Campari, Grape, Cherry and Regional, cultivated under similar edafoclimatic conditions, and to identify the most discriminate volatile marker metaboli
Rapid and sensitive ultrasonic-assisted derivatisation microextraction (UDME) technique for bitter taste-free amino acids (FAA) study by HPLC-FLD.
Chen G, Li J, Sun Z, Zhang S, Li G, Song C, Suo Y, You J.SourceNorthwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining 810001, China; Graduate School of the Chinese Academy of Sciences, Beijing 100039, China; The Key Laboratory of Life-Organic Analysis, Qufu Normal University, Qufu, Shandong 273165, China; Key Laboratory of Pharmaceutical Intermediates and Analysis of Natural Medicine, Qufu Normal University, Qufu, Shandong 273165, China.
Amino acids, as the main contributors to taste, are usually found in relatively high levels in bitter foods. In this work, we focused on seeking a rapid, sensitive and simple method to determine FAA for large batches of micro-samples and to explore the relationship between FAA and bitterness. Overal
Immobilization of tomato (Lycopersicon esculentum) pectinmethylesterase in calcium alginate beads and its application in fruit juice clarification.
Bogra P, Kumar A, Kuhar K, Panwar S, Singh R.SourceDepartment of Biotechnology, Seth Jai Parkash Mukand Lal Institute of Engineering and Technology (JMIT), Radaur, Yamuna Nagar, 135133, Haryana, India, poonam2073@yahoo.co.in.
Clarity of fruit juices is desirable to maintain an aesthetically pleasing quality and international standards. The most commonly used enzymes in juice industries are pectinases. A partially-purified pectinmethylesterase from tomato was entrapped in calcium alginate beads and used for juice clarific
Plants > All Plants > Lycopersicon esculentum Lycopersicon esculentum This plant has poison characteristics. See below. Common Name(s): Tomato Category: Poisonous Plants Comment: According to Dr. Anna Dulaney ...