関: buckwheat、Fagopyrum esculentum

WordNet

a member of the genus Fagopyrum; annual Asian plant with clusters of small pinkish white flowers and small edible triangular seeds which are used whole or ground into flour (同)Polygonum fagopyrum, Fagopyrum_esculentum
grain ground into flour
buckwheat; in some classifications included in the genus Polygonum (同)genus Fagopyrum

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ソバ(一年生の植物);ソバの実(紛)(家畜の飼料にしたり,《米》ではパンケーキの材料などに用いる)

Wikipedia preview

出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2015/08/03 11:10:17」(JST)

wiki en

Tartary buckwheat (Fagopyrum tataricum) also known as duckwheat,^[2] India buckwheat,^[2] India wheat,^[2] green buckwheat,^[2] ku qiao,^[2] or bitter buckwheat,^[3] is a domesticated food plant in the genus Fagopyrum in the family Polygonaceae. With another species in the same genus, common buckwheat, it is often counted as a cereal, but unlike the true cereals the buckwheats are not members of the grass family. Thus they are not related to true wheat. Tartary buckwheat is bitterer, but contains more rutin than common buckwheat. It also contains quercitrin.^[4]

Tartar buckwheat was domesticated in east Asia, and is also cultivated in Europe and North America.^[5] While it is an unfamiliar food in the West, it is still eaten in the Himalayan region today, as well as other regions in Southwest China such as Guizhou province.

This plant has been cultivated in many parts of the world and is considered a weed among other crop plants.^[6]^[7]

A bowl of Fagopyrum tataricum seeds

References

^ "The Plant List: A Working Checklist of all Plant Species".
^ ^a ^b ^c ^d ^e "USDA GRIN Taxonomy".
^ Report of a Network Coordinating Group on Minor Crops. Bioversity International. pp. 65–66. GGKEY:J811QDJNL4H.
^ Tartary Buckwheat (Fagopyrum tataricum Gaertn.) as a Source of Dietary Rutin and Quercitrin. Nina Fabjan, Janko Rode, Iztok Jože Košir, Zhuanhua Wang, Zheng Zhang and Ivan Kreft, J. Agric. Food Chem., 2003, 51 (22), pp. 6452–6455, doi:10.1021/jf034543e
^ Li Anjen and Suk-pyo Hong (2004). "Fagopyrum tataricum". Flora of China 5. Retrieved 16 December 2014.
^ "Interactive Agricultural Ecology Atlas of Russia and Neighbouring Countries". Retrieved 16 December 2014.
^ Sharma, M.P. (1986). "The Biology Of Canadian Weeds: 74. Fagopyrum tataricum (L.) Gaertn". Canadian Journal of Plant Science 66 (2): 381–393. doi:10.4141/cjps86-052.

External links

Media related to Fagopyrum tataricum at Wikimedia Commons

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English Journal

Genome-wide transcriptomic and phylogenetic analyses reveal distinct aluminum-tolerance mechanisms in the aluminum-accumulating species buckwheat ( Fagopyrum tataricum ).

Zhu H, Wang H, Zhu Y, Zou J, Zhao FJ, Huang CF.
BMC plant biology.BMC Plant Biol.2015 Jan 21;15(1):16. [Epub ahead of print]
BackgroundSimilar to common buckwheat (Fagopyrum esculentum), tartary buckwheat (Fagopyrum tataricum) shows a high level of aluminum (Al) tolerance and accumulation. However, the molecular mechanisms for Al detoxification and accumulation are still poorly understood. To begin to elucidate the molecu
PMID 25603892

Expression and purification of the trypsin inhibitor from tartary buckwheat in Pichia pastoris and its novel toxic effect on Mamestra brassicae larvae.

Ruan J1, Yan J, Hou S, Chen H, Wu Q, Han X.
Molecular biology reports.Mol Biol Rep.2015 Jan;42(1):209-16. doi: 10.1007/s11033-014-3760-y. Epub 2014 Sep 26.
The gene of the trypsin inhibitor of tartary buckwheat (Fagopyrum tataricum) was successfully cloned, expressed in Pichia pastoris and tested for regulatory effects on insect growth. The three significant factors were optimized by single-factor experiments and central composite design in response su
PMID 25258121

Physiological characterization of aluminum tolerance and accumulation in tartary and wild buckwheat.

Wang H1, Chen RF, Iwashita T, Shen RF, Ma JF.
The New phytologist.New Phytol.2015 Jan;205(1):273-9. doi: 10.1111/nph.13011. Epub 2014 Sep 7.
Ionic aluminum (Al) is toxic for plant growth, but some plant species are able to accumulate Al at high concentrations without showing toxicity symptoms. In order to determine whether other species in the genus Fagopyrum are able to accumulate Al like common buckwheat (Fagopyrum esculentum), we inve
PMID 25195800

Japanese Journal

Breeding of 'Manten-Kirari', a non-bitter and trace-rutinosidase variety of Tartary buckwheat (Fagopyrum tataricum Gaertn.)

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Breeding Science 64(4), 344-350, 2014
Here, we developed a new Tartary buckwheat cultivar 'Manten-Kirari', whose flour contains only trace amounts of rutinosidase and lacked bitterness. The trace-rutinosidase breeding line 'f3g-162' (seed …
NAID 130004888876

Discovery and genetic analysis of non-bitter Tartary buckwheat (Fagopyrum tataricum Gaertn.) with trace-rutinosidase activity

, , [他], , , ,
Breeding Science 64(4), 339-343, 2014
In a screening of about 500 lines of Tartary buckwheat, we identified lines that contained no detectable rutinosidase isozymes using an in-gel detection assay. We confirmed that seeds of these individ …
NAID 130004888874

光熱単位を用いたソバの数理生態学的発育モデル

井上直人,加藤太
信州大学農学部AFC報告 (11), 73-81, 2013-03
NAID 120005580768

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リンク元	「buckwheat」「Fagopyrum esculentum」「ダッタンソバ」

「buckwheat」

Tartar buckwheat
Scientific classification
Kingdom:	Plantae
(unranked):	Angiosperms
(unranked):	Eudicots
(unranked):	Core eudicots
Order:	Caryophyllales
Family:	Polygonaceae
Genus:	Fagopyrum
Species:	F. tataricum
Binomial name
	Fagopyrum tataricum; (L.) Gaertn.
Synonyms
	Fagopyrum dentatum Moench; Fagopyrum rotundatum Bab.; Fagopyrum subdentatum Gilib.; Fagopyrum suffruticosum F.Schmidt; Polygonum tataricum L.;