- 関
- enzymatic、enzyme
WordNet
- any of several complex proteins that are produced by cells and act as catalysts in specific biochemical reactions
- of or relating to or produced by an enzyme
- the base of the natural system of logarithms; approximately equal to 2.718282...
- half the width of an em (同)nut
PrepTutorEJDIC
- 酵素
Wikipedia preview
出典(authority):フリー百科事典『ウィキペディア(Wikipedia)』「2015/06/25 08:57:11」(JST)
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Brotenaubach |
Railway bridge over the Enz in Bietigheim-Bissingen.
|
Origin |
source of the Poppelbach in Besenfeld
48°36′33″N 8°27′01″E / 48.609028°N 8.450278°E / 48.609028; 8.450278 |
Mouth |
Neckar in Besigheim
49°0′20″N 9°8′52″E / 49.00556°N 9.14778°E / 49.00556; 9.14778 |
Progression |
Neckar—Rhine—North Sea |
Basin countries |
Germany |
Location |
Baden-Württemberg |
Length |
105 km (65 mi) (including Poppelbach)[1] |
Mouth elevation |
170 m (560 ft) |
Basin area |
2,228.4 km2 (860.4 sq mi)[2] |
Left tributaries |
Rombach (Enz), Eyach (Enz), Schmiebach, Metter |
Right tributaries |
Small Enz, Nagold, Strudelbach, Glems, Leudelsbach |
The Enz is a river flowing north from the Black Forest to the Neckar in Baden-Württemberg. It is 112 km long.
Its headstreams – the Little Enz and the Big Enz – rise in the Northern Black Forest, the latter at Enzklösterle. In Calmbach, the Little Enz and the Big Enz join to form the Enz. The river passes through Neuenbürg and Pforzheim, where it leaves the Black Forest. It then flows through the cities of Vaihingen and Bietigheim-Bissingen. Along the lower course, wine is grown.
Major tributaries to the Enz are Glems and Nagold (with its tributary Würm). Near Besigheim the Enz feeds into the Neckar.
In earlier times the Enz was important for floating timber.
References
- ^ Topographic Map 1:25.000
- ^ Teilbearbeitungsgebiet 45 Enz unterhalb Nagold bis Mündung Neckar
English Journal
- Low molecular-weight phenols in Tannat wines made by alternative winemaking procedures.
- Favre G1, Peña-Neira Á2, Baldi C3, Hernández N3, Traverso S3, Gil G4, González-Neves G3.
- Food chemistry.Food Chem.2014 Sep 1;158:504-12. doi: 10.1016/j.foodchem.2014.02.173. Epub 2014 Mar 12.
- Low molecular weight phenols of Tannat red wines produced by Traditional Maceration (TM), Prefermentative Cold Maceration (PCM), Maceration Enzyme (ENZ) and grape-Seed Tannins additions (ST), were performed and discussed. Alternatives to TM increased wine phenolic contents but unequally, ST increase
- PMID 24731376
- Implications of serum creatinine measurements on GFR estimation and vancomycin dosing in children.
- Neuman G1, Nulman I, Adeli K, Koren G, Colantonio DA, Helldén A.
- Journal of clinical pharmacology.J Clin Pharmacol.2014 Jul;54(7):785-91. doi: 10.1002/jcph.281. Epub 2014 Mar 11.
- BACKGROUND: Different serum creatinine (sCr) assays may obtain different values in the same patient, causing discrepancies in estimated glomerular filtration rate (eGFR) and sCr-based vancomycin dosing calculations.OBJECTIVE: To identify potential discrepancies in sCr concentrations obtained by diff
- PMID 24596064
- Hydrolytic enzymes conjugated to quantum dots mostly retain whole catalytic activity.
- Iyer A1, Chandra A1, Swaminathan R2.
- Biochimica et biophysica acta.Biochim Biophys Acta.2014 Jun 14;1840(9):2935-2943. doi: 10.1016/j.bbagen.2014.06.003. [Epub ahead of print]
- BACKGROUND: Tagging a luminescent quantum dot (QD) with a biological like enzyme (Enz) creates value-added entities like quantum dot-enzyme bioconjugates (QDEnzBio) that find utility as sensors to detect glucose or beacons to track enzymes in vivo. For such applications, it is imperative that the en
- PMID 24937605
Japanese Journal
- 1Ip01 「合成代謝工学」バイオプロダクションのための新しいパラダイムの構築について(生物化学工学,一般講演)
- 大竹 久夫,本田 孝祐,岡野 憲司,黒田 章夫,加藤 純一,岩田 英之
- 日本生物工学会大会講演要旨集 (63), 57, 2011-08-25
- NAID 110008911113
- コーネル・ホスピタリティ・クォータリー誌から 人的資源管理--世界のホテル業界にとっての困った問題点
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