関: Anethum graveolens

WordNet

aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning (同)Anethum_graveolens
aromatic threadlike foliage of the dill plant used as seasoning (同)dill weed
large tropical American evergreen yielding chicle gum and edible fruit; sometimes placed in genus Achras (同)sapodilla tree, Manilkara zapota, Achras zapota
tropical fruit with a rough brownish skin and very sweet brownish pulp (同)sapodilla plum, sapota
burrowing chiefly nocturnal mammal with body covered with strong horny plates
any of several evergreen trees or shrubs of the genus Dillenia grown for their foliage and nodding flowers resembling magnolias which are followed by fruit that is used in curries and jellies and preserves

PrepTutorEJDIC

イノンド(セリ科の植物で,種子は薬品やピクルスの香料に用いる)
サボジラ(樹液がチューインガムの原料となる植物) / サボジラの果実
アルマジロ(中南米産の小動物)

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出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2012/06/15 19:01:36」(JST)

wiki ja

[Wiki ja表示]

「Dill」（ディル）は、豊崎愛生の3枚目のシングル。2010年11月10日にミュージックレインから発売された。

概要

前作「ぼくを探して」から約6ヶ月ぶりのリリース。初回限定盤と通常盤の2種の仕様で発売され、初回限定盤にはDVDが同梱されている。「Dill」は、クラムボンのヴォーカリスト兼キーボーディスト・原田郁子が作詞、同バンドのベーシスト・ミトが作曲を担当し、演奏もクラムボンによって行われている。

2010年11月22日付のオリコン週間シングルチャートで14位を獲得。前作から順位は下がったが初動売上は1.2万枚を記録し前作から約1000枚増加し、自身の自己最高記録を塗り替えた。

収録曲

Dill [4:06]

作詞：原田郁子、作曲：ミト、編曲：クラムボン
Magical Circle [3:58]

作詞・作曲・編曲：重永亮介
Dill（Instrumental）

DVD（初回限定盤のみ）

Dill（Music Clip）

収録アルバム

曲名	収録アルバム	発売日	備考
Dill	『Love your life,love my life』	2011年6月1日	オリジナルアルバム
Magical Circle	『Love your life,love my life』	2011年6月1日	オリジナルアルバム

wiki en

[Wiki en表示]

This article is about the herb. For other uses, see Dill (disambiguation).

Dill (Anethum graveolens), depending on where it is grown, is either a perennial or annual herb. It is the sole species of the genus Anethum, though classified by some botanists in a related genus as Peucedanum graveolens (L.) C.B.Clarke.

Growth

Dill grows to 40–60 cm (16–24 in), with slender stems and alternate, finely divided, softly delicate leaves 10–20 cm (3.9–7.9 in) long. The ultimate leaf divisions are 1–2 mm (0.039–0.079 in) broad, slightly broader than the similar leaves of fennel, which are threadlike, less than 1 mm (0.039 in) broad, but harder in texture. The flowers are white to yellow, in small umbels 2–9 cm (0.79–3.5 in) diameter. The seeds are 4–5 mm (0.16–0.20 in) long and 1 mm (0.039 in) thick, and straight to slightly curved with a longitudinally ridged surface.

Origins and history

Dried dill umbel

Dill originated within an area around the Mediterranean and the South of Russia.^[1]^[2] Zohary and Hopf remark, "wild and weedy types of dill are widespread in the Mediterranean basin and in West Asia." Although several twigs of dill were found in the tomb of Amenhotep II, they reported the earliest archeological evidence for its cultivation comes from late Neolithic lakeshore settlements in Switzerland.^[3] Traces have been found in Roman ruins in Great Britain.

In Semitic languages, it is known as shubit. The Talmud requires that tithes shall be paid on the seeds, leaves, and stems of dill.

Etymology

The name "dill" comes from Old English dile, thought to have originated from a Norse or Anglo-Saxon word dylle meaning to soothe or lull,^{[citation needed]} the plant having the carminative property of relieving gas.

Uses

Fresh and dried dill leaves (sometimes called "dill weed" to distinguish it from dill seed) are used as herbs, mainly in Finland, Sweden, the Baltic, in Russia, and in central Asia.

Like caraway, its fernlike leaves are aromatic and are used to flavor many foods, such as gravlax (cured salmon), borscht and other soups, and pickles (where the dill flower is sometimes used). Dill is best when used fresh, as it loses its flavor rapidly if dried; however, freeze-dried dill leaves preserve their flavor relatively well for a few months.

Dill seed is used as a spice, with a flavor somewhat similar to caraway, but also resembling that of fresh or dried dill weed. Dill seeds have spasmolytic properties and they prevent flatulence. They can be used as a herbal tea in the amount of two teaspoons for one glass of boiling water. This herbal tea can be given even to crying infants who cannot sleep because of the spasm of the intestines, so called colic. ^[4] Dill oil can be extracted from the leaves, stems and seeds of the plant.

Dill is the eponymous ingredient in dill pickles: cucumbers preserved in salty brine and/or vinegar.

In Arabic, dill seed, called ain jaradeh (cricket eye), is used as a spice in cold dishes such as fattoush and pickles.

In Arab countries of the Persian Gulf, dill is called shibint and is used mostly in fish dishes.

In Lao cuisine and parts of northern Thailand, dill is known in English as Laotian coriander^[5] and Lao cilantro(Lao: ຜັກຊີ, Thai: ผักชีลาว). In the Lao language, it is called phak see, and in Thai, it is known as phak chee Lao.^[6] In Lao cuisine, the herb is typically used in mok pa (steamed fish in banana leaf) and several coconut milk-based curries that contain fish or prawns.

In Romania dill (mărar) is used on a national scale as an ingredient for soups such as borscht, pickles and other dishes; it is often mixed with salted cheese and used as a filling for the langos. Another popular dish with dill as a base ingredient is the dill sauce.

In Vietnam, the use of dill in cooking is regional, specifically northern Vietnamese cuisine.

In Iran, dill is known as shevid and is sometimes used with rice and called shevid-polo. It is also used in Iranian aash recipes, and is also called sheved in Persian.

In India, dill is known as shepu in Marathi, savaa in Hindi or soa in Punjabi. In Telugu, it is called soya and soya-kura (for herb greens). It is also called sapsige soppu (ಸಪ್ಸಿಗೆ ಸೊಪ್ಪು) in Kannada. In Tamil it is known as sada kuppi(சதகுப்பி). In Malayalam, it is ചതകുപ്പ(chathakuppa )or ശതകുപ്പ(sathakuppa). In Sanskrit, this herb is called shatapushpa. In Gujrati, it is known as hariz. In India, dill is prepared in the manner of yellow moong dal as a main-course dish. It is considered to have very good antigas properties,so it is used as mukhwas, or an after-meal digestive. It is also traditionally given to mothers immediately after childbirth.

In Manipur, dill locally known as pakhon is an essential ingredient of chagem pomba – a traditional Manipuri dish with fermented soybean and rice.

In Serbia, dill is known as mirodjija and is used as an addition to soups, potato salads and French fries.

In Canada, dill is a favourite herb to accompany poached salmon.

In Santa Maria, Azores, dill (endro) is the most important ingredient of the traditional Holy Ghost soup (sopas do Espírito Santo). Dill is found practically anywhere in Santa Maria, and curiously rare in the other Azorean Islands.

In Anglo-Saxon England, as prescribed in Leechdoms, Wortcunning, and Starcraft of Early England (also called Læceboc) (many of whose recipes were borrowed from Greek medicinal texts), dill was used in many medicines, including medicines against jaundice, headache, boils, lack of appetite, stomach problems, nausea, liver problems, and much more.

Cultivation

Successful cultivation requires warm to hot summers with high sunshine levels; even partial shade will reduce the yield substantially. It also prefers rich, well drained soil. The seeds are viable for three to 10 years.^{[citation needed]}.

The seed is harvested by cutting the flower heads off the stalks when the seed is beginning to ripen. The seed heads are placed upside down in a paper bag and left in a warm, dry place for a week. The seeds then separate from the stems easily for storage in an airtight container.

Companion planting

Dill plants

When used as a companion planting, dill draws in many beneficial insects as the umbrella flower heads go to seed. Fittingly, it makes a good companion plant for cucumbers. It is a poor companion for carrots and tomatoes.^[7]

Aroma profile

Apiole and Dillapiole^[8]^[9]
Carvone^[10]^[11]
Myristicin^[11]^[12]
Umbelliferone^[11]

Toxicology

Antibacterial activity against Staphylococcus aureus^[10]
Antimicrobial activity against Saccharomyces cerevisiae^[13]^[14]

Notes

^ Grieve, M. (2011). "Dill". A Modern Herbal. Botanical.com. http://www.botanical.com/botanical/mgmh/d/dill--13.html. Retrieved 2011-12-21.
^ "Dill Weed". Our spices. Olde Thompson Inc. 2010. http://www.oldethompson.com/spice-details.aspx?SpiceID=15. Retrieved 2011-12-21.
^ Zohary, D.; Hopf, M. (2000). Domestication of plants in the Old World (3rd ed.). Oxford: Oxford University Press. pp. 206. ISBN 0-19-850357-1.
^ Whole Foods Profile
^ Davidson, A. (2003). Seafood of South-East Asia (2nd ed.). Ten Speed Press. p. 216. ISBN 1-58008-452-4. http://books.google.com/books?id=8nhfSFs79fUC&pg=PA216&lpg=PA216&dq=laotian+coriander&source=bl&ots=HChuB7GgBB&sig=90upJ_JfrC4HWGuG10Z0LQZgnWg&hl=en&ei=E457SoDIDZKmNoOR1JwE&sa=X&oi=book_result&ct=result&resnum=6#v=onepage&q=laotian%20coriander&f=false.
^ Ling, K. F. (2002). The Food of Asia. Singapore: Periplus editions (HK). p. 155. ISBN 0-7946-0146-4. http://books.google.com/books?id=oNPaeFOk7ykC&pg=RA1-PA155&lpg=RA1-PA155&dq=laotian+coriander&source=bl&ots=UFOCMyobhe&sig=v78Ob8F1lvxhuusIL13j2pp-jvM&hl=en&ei=UZB7Sv2kNpKmNpSR1JwE&sa=X&oi=book_result&ct=result&resnum=2#v=onepage&q=laotian%20coriander&f=false.
^ "The Self-Sufficient Gardener Podcast Episode 17 My Favorite Herbs - Dill". http://theselfsufficientgardener.com/2010/08/14/episode-17-my-favorite-herbs-dill/.
^ Bailer, J.; Aichinger, T.; Hackl, G.; de Hueber, K.; Dachler, M. (2001). "Essential oil content and composition in commercially available dill cultivars in comparison to caraway". Industrial Crops and Products 14 (3): 229–239. DOI:10.1016/S0926-6690(01)00088-7.
^ Santos, P. A. G.; Figueiredo, A. C.; Lourenço, P. M. L.; Barroso, J. G.; Pedro, L. G.; Oliveira, M. M.; Schripsema, J.; Deans, S. G. et al. (2002). "Hairy root cultures of Anethum graveolens (dill): establishment, growth, time-course study of their essential oil and its comparison with parent plant oils". Biotechnology Letters 24 (12): 1031–1036. DOI:10.1023/A:1015653701265. http://www.springerlink.com/content/u3y9g5h4mlmrqh7c/fulltext.pdf.
^ ^a ^b Singh, G.; Maurya, S.; Lampasona, M. P.; Catalan, C. (2005). "Chemical Constituents, Antimicrobial Investigations, and Antioxidative Potentials of Anethum graveolens L. Essential Oil and Acetone Extract: Part 52". Journal of Food Science 70 (4): M208–M215. DOI:10.1111/j.1365-2621.2005.tb07190.x.
^ ^a ^b ^c Dhalwal, K.; Shinde, V. M.; Mahadik, K. R. (2008). "Efficient and Sensitive Method for Quantitative Determination and Validation of Umbelliferone, Carvone and Myristicin in Anethum graveolens and Carum carvi Seed". Chromatographia 67 (1–2): 163–167. DOI:10.1365/s10337-007-0473-6.
^ Blank, I.; Grosch, W. (1991). "Evaluation of Potent Odorants in Dill Seed and Dill Herb (Anethum graveolens L.) by Aroma Extract Dilution Analysis". Journal of Food Science 56 (1): 63–67. DOI:10.1111/j.1365-2621.1991.tb07976.x.
^ Delaquis, P. J.; Stanich, K.; Girard, B.; Mazza, G. (2002). "Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils". International Journal of Food Microbiology 74 (1–2): 101–109. DOI:10.1016/S0168-1605(01)00734-6. PMID 11929164.
^ Jirovetz, L.; Buchbauer, G.; Stoyanova, A. S.; Georgiev, E. V.; Damianova, S. T. (2003). "Composition, Quality Control, and Antimicrobial Activity of the Essential Oil of Long-Time Stored Dill (Anethum graveolens L.) Seeds from Bulgaria". Journal of Agricultural and Food Chemistry 51 (13): 3854–3857. DOI:10.1021/jf030004y. PMID 12797755.

External links

Wikimedia Commons has media related to: Anethum graveolens

Indian Spices names
Plants for a Future: Anethum graveolens
'A Modern Herbal' (Grieves, 1931)
Jepson Manual Treatment
USDA Plants Profile
GRIN Species Profile
The Self-Sufficient Gardener Episode 17 My Favorite Herbs - Dill

UpToDate Contents

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1. 食品添加物に対するアレルギー反応および喘息反応 allergic and asthmatic reactions to food additives
2. 小児における再発性腎結石症の予防 prevention of recurrent nephrolithiasis in children
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4. 口腔アレルギー症候群（花粉 - 食物アレルギー症候群）の病因 pathogenesis of oral allergy syndrome pollen food allergy syndrome
5. 患者情報：小児における腎結石症（詳細） kidney stones in children beyond the basics

English Journal

Bioactive-rich extracts of persimmon but not nettle, Sideritis, dill or kale, increase eNOS activation and NO bioavailability and decrease endothelin-1 secretion by human vascular endothelial cells.

Woodcock ME, Hollands WJ, Konic-Ristic A, Glibetic M, Boyko N, Koçaoglu B, Kroon PA.SourceInstitute of Food Research, Norwich Research Park, Norwich, NR4 7UA, UK.
Journal of the science of food and agriculture.J Sci Food Agric.2013 Jun 6. doi: 10.1002/jsfa.6251. [Epub ahead of print]
BACKGROUND: There is increasing evidence that consumption of plant bioactives such as polyphenols and glucosinolates reduces cardiovascular disease risk and improves endothelial function. In the Black Sea area, a number of plants are consumed alone and as ingredients in traditional foods, and dill,
PMID 23744813

Patterns of top-down control in a seagrass ecosystem: could a roving apex predator induce a behaviour-mediated trophic cascade?

Burkholder DA, Heithaus MR, Fourqurean JW, Wirsing A, Dill LM.SourceDepartment of Biological Sciences, Marine Sciences Program, Florida International University, North Miami, FL, 33181, USA.
The Journal of animal ecology.J Anim Ecol.2013 Jun 3. doi: 10.1111/1365-2656.12097. [Epub ahead of print]
The loss of large-bodied herbivores and/or top predators has been associated with large-scale changes in ecosystems around the world, but there remain important questions regarding the contexts in which such changes are most likely and the mechanisms through which they occur, particularly in marine
PMID 23730871

Survey shows consumers open to a greater role for physician assistants and nurse practitioners.

Dill MJ, Pankow S, Erikson C, Shipman S.AbstractImpending physician shortages in the United States will necessitate greater reliance on physician assistants and nurse practitioners, particularly in primary care. But how willing are Americans to accept that change? This study examines provider preferences from patients' perspective, using data from the Association of American Medical Colleges' Consumer Survey. We found that about half of the respondents preferred to have a physician as their primary care provider. However, when presented with scenarios wherein they could see a physician assistant or a nurse practitioner sooner than a physician, most elected to see one of the other health care professionals instead of waiting. Although our findings provide evidence that US consumers are open to the idea of receiving care from physician assistants and nurse practitioners, it is important to consider barriers to more widespread use, such as scope-of-practice regulations. Policy makers should incorporate such evidence into solutions for the physician shortage.
Health affairs (Project Hope).Health Aff (Millwood).2013 Jun;32(6):1135-42. doi: 10.1377/hlthaff.2012.1150.
Impending physician shortages in the United States will necessitate greater reliance on physician assistants and nurse practitioners, particularly in primary care. But how willing are Americans to accept that change This study examines provider preferences from patients' perspective, using data fro
PMID 23733989

S3-Guideline "Diagnosis, therapy and follow-up of melanoma" - short version.

Pflugfelder A, Kochs C, Blum A, Capellaro M, Czeschik C, Dettenborn T, Dill D, Dippel E, Eigentler T, Feyer P, Follmann M, Frerich B, Ganten MK, Gärtner J, Gutzmer R, Hassel J, Hauschild A, Hohenberger P, Hübner J, Kaatz M, Kleeberg UR, Kölbl O, Kortmann RD, Krause-Bergmann A, Kurschat P, Leiter U, Link H, Loquai C, Löser C, Mackensen A, Meier F, Mohr P, Möhrle M, Nashan D, Reske S, Rose C, Sander C, Satzger I, Schiller M, Schlemmer HP, Strittmatter G, Sunderkötter C, Swoboda L, Trefzer U, Voltz R, Vordermark D, Weichenthal M, Werner A, Wesselmann S, Weyergraf AJ, Wick W, Garbe C, Schadendorf D.SourceDepartment of Dermatology, University Hospital Tübingen, Germany.
Journal der Deutschen Dermatologischen Gesellschaft = Journal of the German Society of Dermatology : JDDG.J Dtsch Dermatol Ges.2013 Jun;11(6):563-602. doi: 10.1111/ddg.12044.
PMID 23721604

Japanese Journal

Fumigant antitermitic activity of plant essential oils and components from ajowan (Trachyspermum ammi), allspice (Pimenta dioica), caraway (Carum carvi), dill (Anethum graveolens), geranium (Pelargonium graveolens)(Chemical Ecology & Natural Product,Poster,1) Pest Management, Crop Protection and Vector Control)

Park I. K.
Journal of pesticide science 36(1), 157, 2011-02-20
NAID 110008463124

202 大腿骨近位部穿孔時の切削特性(OS2-1 いのちをシル(1),オーガナイズドセッション:2 生物・医療・福祉・運動生理・細胞等に関するバイオエンジニアリング)

長谷川健一,上田眞圓,遠藤靖之,滝川義博,原利昭
講演論文集 2010(47), 41-42, 2010-03-05
NAID 110008744677

Evaluation of Herbal Foods on α-Glucosidase Activity and Glycemic Index

TAGUCHI Yuuki,GOTO Naoko,KAWADA Yuka,NASU Ritsuko,ARAI Ryo,MIURA Masayo,GOMYO Toshiharu
Food science and technology research 16(1), 39-44, 2010-01-01
… Lyophilized herbal samples, including dill, Italian parsley, corn salad, and rocket, inhibited AGH activity. … The GI of the lyophilized samples of Italian parsley, corn salad, rocket, and the raw samples of dill, corn salad, and rocket, was on average less than 100, but not statistically significant. …
NAID 10027496019

Mass spectrometric imaging of lipids using desorption electrospray ionization

DILL Allison L.,IFA Demian R.,MANICKE Nicholas E.,OUYANG Zheng,COOKS R. Graham
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 877(26), 2883-2889, 2009-09-15
NAID 10028024321

Related Pictures

★リンクテーブル★

リンク元	「ディル」「Anethum graveolens」
拡張検索	「armadillo domain protein」「Wardill-Kilner technique」「Wardill-Kilnerの方法」

「ディル」

Dill weed, fresh
Nutritional value per 100 g (3.5 oz)
Energy	180 kJ (43 kcal)
Carbohydrates	7 g
- Dietary fiber	2.1 g
Fat	1.1 g
Protein	3.5 g
Vitamin A	7717 (154%) IU
Thiamine (vit. B1)	0.1 mg (9%)
Riboflavin (vit. B2)	0.3 mg (25%)
Niacin (vit. B3)	1.6 mg (11%)
Pantothenic acid (B5)	0.4 mg (8%)
Vitamin B6	0.2 mg (15%)
Folate (vit. B9)	150 μg (38%)
Vitamin B12	0 μg (0%)
Vitamin C	85 mg (102%)
Calcium	208 mg (21%)
Iron	6.6 mg (51%)
Magnesium	55 mg (15%)
Manganese	1.3 mg (62%)
Phosphorus	66 mg (9%)
Potassium	738 mg (16%)
Sodium	61 mg (4%)
Zinc	0.9 mg (9%)
Copper	0.14 mg (7%)
	Percentages are relative to; US recommendations for adults.; Source: USDA Nutrient Database

Dill
Scientific classification
Kingdom:	Plantae
(unranked):	Angiosperms
(unranked):	Eudicots
(unranked):	Asterids
Order:	Apiales
Family:	Apiaceae
Genus:	Anethum; L.
Species:	A. graveolens
Binomial name
	Anethum graveolens; L.

「Dill」
豊崎愛生のシングル
収録アルバム	Love your life,love my life
B面	Magical Circle
リリース	2010年11月10日
規格	マキシシングル
録音	2010年; 日本
ジャンル	J-POP
時間	12分07秒
レーベル	ミュージックレイン
作詞・作曲	原田郁子（作詞 #1）; ミト（作曲 #1）; 重永亮介（作詞・作曲 #2）
チャート最高順位
	週間14位（オリコン）; デイリー11位（オリコン）; 2010年11月度月間42位（オリコン）; 18位（CDTV）; 登場3回（CDTV）;
豊崎愛生シングル年表
『Love your life,love my life』収録曲