WordNet

of or relating to the diet; "dietary restrictions" (同)dietetic, dietetical
a regulated daily food allowance
substance that inhibits oxidation or inhibits reactions promoted by oxygen or peroxides

PrepTutorEJDIC

全文を閲覧するには購読必要です。 To read the full text you will need to subscribe.

1. 冠動脈疾患における食物性抗酸化物質 nutritional antioxidants in coronary heart disease
2. 認知症の予防 prevention of dementia
3. 喘息治療の代替剤および経験的薬剤 alternative and experimental agents for the treatment of asthma
4. 疾患予防におけるビタミン補給 vitamin supplementation in disease prevention
5. 加齢黄斑変性：治療および予防 age related macular degeneration treatment and prevention

Exposure of Female Rats to an Environmentally Relevant Mixture of Brominated Flame Retardants Targets the Ovary, Affecting Folliculogenesis and Steroidogenesis.

Lefèvre PL1, Berger RG1, Ernest SR1, Gaertner DW2, Rawn DF2, Wade MG3, Robaire B4, Hales BF5.
Biology of reproduction.Biol Reprod.2016 Dec;94(1):9. doi: 10.1095/biolreprod.115.134452. Epub 2015 Nov 25.
Brominated flame retardants (BFRs) are incorporated into various consumer products to prevent flame propagation. These compounds leach into the domestic environment, resulting in chronic exposure and contamination. Pregnancy failure is associated with high levels of BFRs in human follicular fluid, r
PMID 26607716

Phenolic composition, ascorbic acid content, and antioxidant capacity of Spanish jujube (Ziziphus jujube Mill.) fruits.

Wojdyło A1, Carbonell-Barrachina ÁA2, Legua P3, Hernández F3.
Food chemistry.Food Chem.2016 Jun 15;201:307-14. doi: 10.1016/j.foodchem.2016.01.090. Epub 2016 Jan 21.
The interest in Ziziphus jujube is growing because it is an excellent source of nutrients and phytochemicals, and can contribute to a healthy diet. Nutritional compounds (phenolic compounds and l-ascorbic acid), and antioxidant capacity of 4 Spanish jujube cultivars were studied. Polyphenols were id
PMID 26868581

Beres C1, Simas-Tosin FF2, Cabezudo I3, Freitas SP4, Iacomini M2, Mellinger-Silva C5, Cabral LM6.
Food chemistry.Food Chem.2016 Jun 15;201:145-52. doi: 10.1016/j.foodchem.2016.01.039. Epub 2016 Jan 11.
Brazilian grape pomace was extracted in hot water, and a factorial experiment was used to evaluate polysaccharide recovery. The dependent variables were the temperature, particle size and solute:solvent ratio. Polysaccharide yields varied from 3% to 10%, and the highest sugar content was observed wh
PMID 26868559

泉安彦
YAKUGAKU ZASSHI (藥學雜誌) 133(9), 983-988, 2013-09-00
… Expression of antioxidant enzymes, such as γ-GCS and hemeoxygenase-1 (HO-1), is regulated by the nuclear factor-erythroid 2-related factor 2 (Nrf2)-antioxidant response element (ARE) pathway. … Subsequently, we attempted to identify a novel Nrf2-ARE activator in dietary fruits and vegetables. …
NAID 120005323877

山崎民子,荒井克仁,得字圭彦 [他],川原美香,大庭潔,木下幹朗,大西正男
日本食品科学工学会誌 : Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology 59(10), 538-543, 2012-10-15
… The total dietary fiber content was lower in <I>nagaimo</I>, but it had a high proportion of water-soluble dietary fiber, compared to potato. … A notable SOSA was also found in <I>nagaimo</I>, but the antioxidant activity was slightly weaker compared to potato. …
NAID 10031122190

Protective Effect of Dietary Ascorbic Acid in Young Male ODS Rats against Oxidative Damage Caused by Electromagnetic Fields Emitted From Mobile Phones

SERRANO Gustavo,MASUDA Shuichi,YOKOGOSHI Hidehiko
Journal of International Society of Life Information Science 30(2), 201-207, 2012-09-01
… This study was designed to demonstrate the protective antioxidant effect of ascorbic acid (AsA) against electromagnetic fields (EMFs) emitted from mobile phones (MPs). … We concluded that one hour/day exposure to the MP-generated EMF produced some oxidative stress in blood, liver and brain and it disturbed the function of the antioxidant defensive system in young male ODS rats. …
NAID 110009489049