WordNet
- a thick sweet sticky liquid (同)sirup
- an isomer of glucose that is found in honey and sweet fruits (同)dextroglucose, grape_sugar
PrepTutorEJDIC
- シロップ(砂糖や果汁を煮詰めて作る甘い汁) / (薬用の)シロップ剤
- 右旋糖,ぶどう糖
UpToDate Contents
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- 1. 食事中
の 炭水化物 dietary carbohydrates - 2. 新生児低血糖
neonatal hypoglycemia - 3. 乳児
および 小児 における 低血糖 に 対 する アプローチ approach to hypoglycemia in infants and children - 4. 不安定狭心症
および 非 ST 上昇型心筋梗塞 の 急性期 マネージメント の 概要 overview of the acute management of unstable angina and non st elevation myocardial infarction - 5. ST
上昇型心筋梗塞 の 急性期 マネージメント の 概要 overview of the acute management of st elevation myocardial infarction
English Journal
- No difference in ad libitum energy intake in healthy men and women consuming beverages sweetened with fructose, glucose, or high-fructose corn syrup: a randomized trial.
- Kuzma JN1, Cromer G2, Hagman DK2, Breymeyer KL3, Roth CL4, Foster-Schubert KE5, Holte SE2, Callahan HS6, Weigle DS5, Kratz M7.
- The American journal of clinical nutrition.Am J Clin Nutr.2015 Nov 4. pii: ajcn116368. [Epub ahead of print]
- BACKGROUND: Increased energy intake is consistently observed in individuals consuming sugar-sweetened beverages (SSBs), likely mainly because of an inadequate satiety response to liquid calories. However, SSBs have a high content of fructose, the consumption of which acutely fails to trigger respons
- PMID 26537945
- Utilization of High-Fructose Corn Syrup for Biomass Production Containing High Levels of Docosahexaenoic Acid by a Newly Isolated Aurantiochytrium sp. YLH70.
- Yu XJ1, Yu ZQ1, Liu YL1, Sun J1, Zheng JY1, Wang Z2.
- Applied biochemistry and biotechnology.Appl Biochem Biotechnol.2015 Nov;177(6):1229-40. doi: 10.1007/s12010-015-1809-6. Epub 2015 Aug 25.
- High-fructose corn syrup (HFCS) is an agro-source product and has been the most commonly used substitute for sugar as sweetener in food industry due to its low price and high solution property. In this study, the F55 HFCS, rich in fructose and glucose, was first tested for biomass and docosahexaenoi
- PMID 26299378
- Immobilization of amyloglucosidase onto macroporous cryogels for continuous glucose production from starch.
- Uygun M1, Akduman B2, Ergönül B3, Aktaş Uygun D2, Akgöl S4, Denizli A5.
- Journal of biomaterials science. Polymer edition.J Biomater Sci Polym Ed.2015 Nov;26(16):1112-25. doi: 10.1080/09205063.2015.1078928. Epub 2015 Aug 26.
- Poly(methyl methacrylate-glycidyl methacrylate) [Poly(MMA-GMA)] cryogels were synthesized using monomers of methylmethacrylic acid and epoxy group bearing GMA via radical cryopolymerization technique. Synthesized cryogels were used for the immobilization of amyloglucosidase to the cryogel surface us
- PMID 26235358
Japanese Journal
- Freezing Point Depression of Polyol-Aqueous Solutions in the High Concentration Range.
- URAJI Tatsuya,KOHNO Hiroyuki,YOSHIMURA Hiroshi,SHIMOYAMADA Makoto,WATANABE Kenji
- Food Science and Technology International, Tokyo 2(1), 38-42, 1996
- … Freezing points of polyol-aqueous solutions (xylitol, sorbitol, maltitol, lactitol, and hydrogenated corn syrup) were measured in the high concentration (30-60%) range and compared with those of their corresponding reducing sugar-ones (xylose, glucose and corn syrup). … The freezing point depression (<I>ΔT</I>) of the formers solutions except for the hydrogenated corn syrup tended to be smaller than those of the latter ones. …
- NAID 130002110624
- でん粉に関連した食品用低分子糖質 (糖質--その反応,合成,機能および利用特集号)
- 三輪 泰造
- 有機合成化学協会誌 42(6), 597-601, 1984
- … By the end of 1960, the dextrose production of Japan was swiftly switched from the acid hydrolysis to the enzymatic hydrolysis method. … Besides dextrose and syrup, at present, isomerized syrups, maltitol, cyclodextrins, coupling sugar and maltooligosaccharides are utilized and employed for other many purposes. …
- NAID 130000930750
- 酵素法による食品中の糖定量に関する研究-3-Amyloglucosidaseによる水飴の消化率について
- 高橋 昭次 [他],桑田 五郎
- 日本農芸化学会誌 41(9), 409-416, 1967
- … In order to develop a suitable method for determination of starch syrup content in foods, various kinds of starch syrups were digested with an amyloglucosidase into glucose, which was estimated by a glucose oxidase. … The digestion values of an acid-converted starch syrup varied from 92.7 to 88.9% according to increase of their dextrose equivalent values from 23 to 60, respectively. …
- NAID 130001222171
Related Links
- i really need the complete specification (% glucose/dextrose, % maltose, etc) for glucose/dextrose syrup? thanks ... Upload failed. Please upload a file larger than 100x100 pixels We are experiencing some problems ...
- This page contains Products details of Universal Starch Chem Allied Ltd. ... Food: The various nutritive physical and chemical properties of Dextrose Syrup make it a valuable ingredient in many food application. Baking: Dextrose ...
Related Pictures
![Off the [sugar] grid: Fructose free](https://1mg.info/0/h/6/2390.jpg)
★リンクテーブル★
| リンク元 | 「corn syrup」「ブドウ糖果糖液糖」「glucose syrup」 |
| 関連記事 | 「syrup」 |
「corn syrup」
「ブドウ糖果糖液糖」
「glucose syrup」
「syrup」
- 関
- molasses