WordNet
- extract the essence of something by boiling it
- steep in hot water
- (pharmacology) the extraction of water-soluble drug substances by boiling
- (brewing) a process in which part of the mash is removed and boiled and then returned (同)decoction mashing
- a style of design that was popular in the 1920s and 1930s; marked by stylized forms and geometric designs adapted to mass production (同)art deco
PrepTutorEJDIC
- …'を'煎(せん)じる
- 煎じ出すこと;〈C〉煎出エキス;煎じ薬
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出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2013/10/19 00:31:44」(JST)
[Wiki en表示]
Turkish coffee beginning to boil. Decoction used to be the primary method of making coffee, though today most coffee is made by percolation.
Decoction is a method of extraction by boiling, of dissolved chemicals, from herbal or plant material, which may include stems, roots, bark and rhizomes. Decoction involves first mashing, and then boiling in water to extract oils, volatile organic compounds, and other chemical substances.[1] Decoction can be used to make tisanes, teas, coffees, tinctures and similar solutions. Decoctions and infusions may produce liquids with differing chemical properties, as the temperature/preparation difference may result in more oil-soluble chemicals in decoctions vs infusions. The process can also be applied to meats and vegetables to prepare bouillon or stock.[2]
A decoction is also the name for the resulting liquid. Although this method of extraction differs from infusion and percolation, the resultant liquids are often functionally similar.
Contents
- 1 Etymology
- 2 Use
- 3 See also
- 4 References
- 5 External links
Etymology[edit]
The term dates back to 1350–1400[3] from present participle stem of Latin decoquere (meaning to boil down), de "from" + coquere "to cook".[4]
Use[edit]
In brewing, decoction mashing is the traditional method where a portion of the mash is removed to a separate vessel, boiled for a time and then returned to the main mash, raising the mash to the next temperature step.
In herbalism, decoctions are usually made to extract fluids from hard plant materials such as roots and bark.[citation needed] To achieve this, the plant material is usually boiled for 8–10 minutes in water. It is then strained.
See also[edit]
- Concoction
- Percolation
- Infusion
- Maceration (food)
- Tincture
- Herbalism
References[edit]
- ^ Biology-online.org
- ^ Courtine, Robert J.; et al., eds. (1988) [French edition published 1984]. Larousse Gastronomique (English ed.). Paul Hamlyn. p. 362. ISBN 0-600-32390-0.
- ^ Dictionary.reference.com
- ^ Etymonline.com
External links[edit]
- How To Make a Herbal Decoction from unexplained.net
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Cooking techniques
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| Dry |
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Conduction
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- Dry roasting
- Hot salt frying
- Hot sand frying
- Searing
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Convection
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- Baking
- Roasting (modern)
- Smoking
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Radiation
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- Grilling (charbroiling)
- Roasting (traditional)
- Rotisserie
- Toasting
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| Wet |
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High heat
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- Blanching
- Boiling
- Decoction
- Parboiling
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Low heat
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- Coddling
- Creaming
- Infusion
- Poaching
- Simmering
- Slow cooker
- Smothering
- Sous-vide
- Steeping
- Stewing
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Indirect heat
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- Bain-marie
- Double boiling
- Double steaming
- Steaming
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| Fat-based |
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High heat
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- Blackening
- Browning
- Deep frying
- Pan frying
- Shallow frying
- Stir frying (bao)
- Sautéing
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Low heat
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| Mixed medium |
- Barbecuing
- Braising
- Flambé
- Griddling
- Indirect grilling/Plank cooking
- Stir frying (chao)
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| Device-based |
- Clay pot cooking
- Earth oven
- Masonry oven/Tandoor
- Microwaving
- Pressure cooking
- Pressure frying
- Vacuum flask/Haybox cooking
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| Non-heat |
- Curing
- Fermentation
- Pickling
- Souring
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| See also |
- Food preparation
- Food preservation
- Food safety
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English Journal
- Uses of medicinal plants by Haitian immigrants and their descendants in the Province of Camagüey, Cuba.
- Volpato G1, Godínez D, Beyra A, Barreto A.
- Journal of ethnobiology and ethnomedicine.J Ethnobiol Ethnomed.2009 May 18;5:16. doi: 10.1186/1746-4269-5-16.
- PMID 19450279
- The ecological aspect of ethnobotany and ethnopharmacology of population in Bosnia and Herzegovina.
- Redzić SS1.
- Collegium antropologicum.Coll Antropol.2007 Sep;31(3):869-90.
- PMID 18041402
- [Studies on the extraction process of Cryptoporus volvatus oil by orthogonal design method].
- Zhao H1, Liang W.
- Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials.Zhong Yao Cai.2004 May;27(5):373-4.
- PMID 15376395
Japanese Journal
- Comparison of content of toxic components in Keishikabushito decocted by microwave oven and conventional method
- 鍼灸医学〓漢方医学 (第14報) 傷寒論の転変機構
Related Links
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Related Pictures
★リンクテーブル★
[★]
- 関
- effusion、exudate、leachate