WordNet

a sandwich made with a filling of sliced chicken
easily frightened (同)chickenhearted, lily-livered, white-livered, yellow, yellow-bellied
a domestic fowl bred for flesh or eggs; believed to have been developed from the red jungle fowl (同)Gallus_gallus
the flesh of a chicken used for food (同)poulet, volaille
a foolhardy competition; a dangerous activity that is continued until one competitor becomes afraid and stops
make into a sandwich
two (or more) slices of bread with a filling between them
insert or squeeze tightly between two people or objects; "She was sandwiched in her airplane seat between two fat men"
young bird especially of domestic fowl (同)biddy

PrepTutorEJDIC

〈C〉『ひよこ』,(一般に)ひな鳥 / 〈C〉《米》(一般に)鶏《英》fowl) / 〈U〉ひな鳥の肉,鶏肉 / 〈C〉《米話》青二才;小娘 / 〈C〉《俗》おくびょう者 / 鶏肉の / 小さい / 《俗》おくびょうな
『サンドイッチ』 / サンドイッチのようにはさまれた物 / (…の間に)…‘を'はさむ,(時間的に)…‘を'差し込む《+『名』+『between』+『名』》
ひよこ,(一般に)ひな鳥 / (親愛の情をこめて)子供 / 《米俗》小娘

Wikipedia preview

出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2013/08/06 22:38:43」(JST)

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A chicken sandwich or chicken burger is typically a boneless, skinless, breast of chicken in a bun or between two slices of bread.

Composition[edit source | edit]

The breast of chicken can be prepared by the following methods:

Battering and frying the breast (this type of treatment is most prevalent, as it can use various parts of the breast rather than a whole piece of chicken breast meat)
Grilling the breast plain
Basted or marinated

The usual condiments of choice are barbecue sauce, honey mustard, mayonnaise, or chipotle and sweet chilli sauce. The usual toppings are lettuce and tomato. Many restaurants may add bacon, or cheese, such as Swiss, American, Cheddar, provolone, or pepper Jack. Other toppings include guacamole or plain avocado, sauteed mushrooms, grilled onions, pickles, and grilled pineapple.

History[edit source | edit]

Chick-fil-A claims that it was the first restaurant chain to serve this type of chicken sandwich^{[citation needed]} The chain's sandwich is served with only pickles on a buttered sandwich bun. This is because when Truett Cathy first served his "invention" to customers in 1946, the only condiments he had on hand were pickles.^[1]

Variants[edit source | edit]

In Ireland, the chicken fillet roll or chicken fillet baguette is a popular variant of chicken sandwich. It comprises a hot breaded fillet of chicken, sliced into strips and served in a demi-baguette with salad fillings such as lettuce and tomato.

References[edit source | edit]

^ "Truett Cathy's invention of the chicken sandwich (1946)".

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Immunodiagnosis of opisthorchiasis using parasite cathepsin F.

Teimoori S1,2, Arimatsu Y1, Laha T3, Kaewkes S3, Sereerak P4, Tangkawattana S4, Brindley PJ5, Sripa B6.
Parasitology research.Parasitol Res.2015 Dec;114(12):4571-8. doi: 10.1007/s00436-015-4703-9. Epub 2015 Sep 7.
Opisthorchis viverrini, a food-borne trematode parasite endemic in the lower Mekong countries, is conventionally diagnosed by stool examination. However, parasitological stool-based diagnosis can be unreliable in light infections. The goal of this study was to develop the immunodiagnosis of opisthor
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A novel IgY-Aptamer hybrid system for cost-effective detection of SEB and its evaluation on food and clinical samples.

Mudili V1, Makam SS1, Sundararaj N1, Siddaiah C2, Gupta VK3, Rao PV1.
Scientific reports.Sci Rep.2015 Oct 19;5:15151. doi: 10.1038/srep15151.
In the present study, we introduce a novel hybrid sandwich-ALISA employing chicken IgY and ssDNA aptamers for the detection of staphylococcal enterotoxin B (SEB). Cloning, expression and purification of the full length recombinant SEB was carried out. Anti-SEB IgY antibodies generated by immunizing
PMID 26477645

Assessing the Consumer Food Environment in Restaurants by Neighbourhood Distress Level across Saskatoon, Saskatchewan.

Wang J MSc1, Engler-Stringer R PhD1, Muhajarine N PhD1.
Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada.Can J Diet Pract Res.2015 Oct 9:1-8. [Epub ahead of print]
PURPOSE: To assess the consumer food environment in restaurants in Saskatoon, using the Nutrition Environment Measures Survey for Restaurants (NEMS-R), to examine differences by neighbourhood distress level and to reflect on the need for further refinement of the assessment of restaurant consumer fo
PMID 26450080