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Zhu Y, Li J, Cai H, Ni H, Xiao A, Hou L.SourceKey Laboratory of Marine Biogenetic Resources, Third Institute of Oceanography, State Oceanic Administration, Xiamen 361005, People's Republic of China; School of Biotechnology Engineering, Jimei University, Xiamen 361021, People's Republic of China; Research Center of Food Microbiology and Enzyme Engineering Technology (Jimei University), Fujian Province University, Xiamen 361021, People's Republic of China.
Microbiological research.Microbiol Res.2013 Nov 7;168(9):589-97. doi: 10.1016/j.micres.2013.04.004. Epub 2013 May 15.
A new gene encoding an esterase (designated as EstEP16) was identified from a metagenomic library prepared from a sediment sample collected from a deep-sea hydrothermal field in east Pacific. The open reading frame of this gene encoded 249 amino acid residues. It was cloned, overexpressed in Escheri
PMID 23684391

Potential aromatic compounds as markers to differentiate between Tuber melanosporum and Tuber indicum truffles.

Culleré L, Ferreira V, Venturini ME, Marco P, Blanco D.SourceLaboratory for Aroma Analysis and Enology, Aragón Institute of Engineering Research (I3A), Department of Analytical Chemistry, Faculty of Sciences, University of Zaragoza, 50009 Zaragoza, Spain. lcullere@unizar.es
Food chemistry.Food Chem.2013 Nov 1;141(1):105-10. doi: 10.1016/j.foodchem.2013.03.027. Epub 2013 Mar 16.
The Tuber indicum (Chinese truffle) and Tuber melanosporum (Black truffle) species are morphologically very similar but their aromas are very different. The black truffle aroma is much more intense and complex, and it is consequently appreciated more gastronomically. This work tries to determine whe
PMID 23768334

Kinetic sonication effects in aqueous acetonitrile solutions. Reaction rate levelling by ultrasound.

Piiskop S, Salmar S, Tuulmets A, Kuznetsov A, Järv J.SourceInstitute of Chemistry, University of Tartu, 14A Ravila St., 50411 Tartu, Estonia.
Ultrasonics sonochemistry.Ultrason Sonochem.2013 Nov;20(6):1414-8. doi: 10.1016/j.ultsonch.2013.03.014. Epub 2013 Apr 17.
The kinetics of the pH-independent hydrolysis of 4-methoxyphenyl dichloroacetate were investigated with and without ultrasonic irradiation in acetonitrile-water binary mixtures containing 0.008 to 35 wt.% of acetonitrile and the kinetic sonication effects (kson/knon) were calculated. Molecular dynam
PMID 23643415

Insight into miscibility behaviour of cellulose ester blends with N-vinyl pyrrolidone copolymers in terms of viscometric interaction parameters

Utilization of Stearic acid Extracted from Olive Pomace for Production of Triazoles, Thiadiazoles and Thiadiazines Derivatives of Potential Biological Activities

Utilization of Stearic acid Extracted from Olive Pomace for Production of Triazoles, Thiadiazoles and Thiadiazines Derivatives of Potential Biological Activities