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出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2014/01/13 20:17:07」(JST)

English Journal

Comparison of different extraction methods for simultaneous determination of B complex vitamins in nutritional yeast using LC/MS-TOF and stable isotope dilution assay.

Hälvin K1, Paalme T, Nisamedtinov I.
Analytical and bioanalytical chemistry.Anal Bioanal Chem.2013 Feb;405(4):1213-22. doi: 10.1007/s00216-012-6538-x. Epub 2012 Nov 13.
The application of LC/MS-TOF method combined with stable isotope dilution assay was studied for determination of thiamine, riboflavin, nicotinamide, nicotinic acid, pantothenic acid, pyridoxal, and pyridoxine in food. Nutritional yeast powder was used as a model food matrix. Acid extraction was comp
PMID 23150051

Klein RM1.
MD advisor : a journal for New Jersey medical community.MD Advis.2008 Fall;1(4):36-43.
PMID 21971388

[Vitamin B2 content determination in liver paste by using acid and acid-enzyme hydrolysis].

Basić Z1, Kilibarda V, Miletić I.
Vojnosanitetski pregled. Military-medical and pharmaceutical review.Vojnosanit Pregl.2007 Nov;64(11):744-8.
BACKGROUND/AIM: Vitamin B2 is available in foodstuff in the form of coenzyme and in free form. For its content determination a few procedures should be performed (deliberation from a complex, extraction of free and deliberated form) and detection, identification and quantification. There is a partic
PMID 18050968

富永隆一
応用糖質科学 : 日本応用糖質科学会誌 = Bulletin of applied glycoscience 1(1), 110-115, 2011-01-20
NAID 10027412438

吉田幹彦,菱山隆,五十嵐友二
日本食品科学工学会誌 : Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology 55(9), 421-427, 2008-09-15
ジベンゾイルチアミン（DBT）を含有する加工食品中のビタミンB1 （チアミン塩酸塩）総量を正確に測定する目的で，タカジアスターゼによる酵素分解後，さらにDBTをアルカリ加水分解し，遊離するチアミンをカラムスイッチング法にてプレカラム精製を行い，高速液体クロマトグラフ法にて定量する方法を検討した．（1）DBTをチアミンに完全にアルカリ加水分解させるため，システイン存在下，0.49mol/L水酸化ナト …
NAID 10021924166