WordNet
- small blue-black grape of Medoc region of France highly prized in winemaking
- superior red wine grapes grown especially in the Bordeaux region of France and northern California
- any of numerous woody vines of genus Vitis bearing clusters of edible berries (同)grapevine, grape vine
- any of various juicy fruit of the genus Vitis with green or purple skins; grow in clusters
PrepTutorEJDIC
- 『ぶどう』 / =grapevine
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English Journal
- Effects of different vinification technologies on physical and chemical characteristics of Sauvignon blanc wines.
- Baiano A, Terracone C, Longobardi F, Ventrella A, Agostiano A, Del Nobile MA.SourceDepartment of Food Science, University of Foggia, Via Napoli, 25, 71122 Foggia, Italy; Istituto per la Ricerca e le Applicazioni Biotecnologiche per la Sicurezza e la Valorizzazione dei Prodotti Tipici e di Qualità, University of Foggia, Via Napoli, 25, 71122 Foggia, Italy.
- Food chemistry.Food Chem.2012 Dec 15;135(4):2694-701. doi: 10.1016/j.foodchem.2012.07.075. Epub 2012 Jul 25.
- In order to investigate the effects of cryomaceration and reductive vinification on chemical and physical indices and on antioxidant compounds of Sauvignon blanc wines, four wine-making procedures were applied: traditional white vinification, skin cryomaceration, vinification in a reductive environm
- PMID 22980860
- Tracing phenolic biosynthesis in Vitis vinifera via in situ C-13 labeling and liquid chromatography-diode-array detector-mass spectrometer/mass spectrometer detection.
- Chassy AW, Adams DO, Laurie VF, Waterhouse AL.SourceDepartment of Viticulture and Enology, One Shields Avenue, University of California, Davis, CA, USA.
- Analytica chimica acta.Anal Chim Acta.2012 Oct 17;747:51-7. doi: 10.1016/j.aca.2012.08.012. Epub 2012 Aug 21.
- Phenolic compounds in Vitis vinifera contribute important flavor, functionality, and health qualities to both table and wine grapes. The plant phenolic metabolic pathway has been well characterized, however many important questions remain regarding the influence of environmental conditions on pathwa
- PMID 22986135
Japanese Journal
- 白色反射シートのカーテン処理によるワイン用ブドウ'カベルネ・ソービニヨン'の着色促進効果およびワイン品質
- 松本 敏一,石原 藍,安部 紀夫 [他]
- 日本食品保蔵科学会誌 = Food preservation science 41(3), 117-121, 2015-05
- NAID 40020503626
- Extraction of Proanthocyanidins during Fermentation of Muscat Bailey A and Cabernet Sauvignon Wines
- Okuda Tohru,Furuya Seiji,Inoue Eri [他]
- 日本ブドウ・ワイン学会誌 = Journal of ASEV Japan 25(3), 90-96, 2014
- NAID 40020465130
- Abscisic acid stimulated ripening and gene expression in berry skins of the Cabernet Sauvignon grape
- Koyama Kazuya,Sadamatsu Keiko,Goto-Yamamoto Nami
- Functional & Integrative Genomics 10(3), 367-381, 2010
- … Cabernet Sauvignon grape berries grown on the vine and cultured in vitro. …
- NAID 120002577228
Related Links
- Thesaurus Antonyms Related Words Synonyms Legend: Noun 1. Sauvignon grape - small blue-black grape of Medoc region of France highly prized in winemaking Medoc - red Bordeaux wine from the Medoc district of southwestern ...
- Sauvignon Blanc “Sauvignon Blanc is a green-skinned grape variety which originates from the Bordeaux region of France. The grape most likely gets its name from the French word sauvage (“wild”) and blanc (“white”) due to its early ...
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