クリベロマイセス、クルイベロマイセス、リベロミセス属、クリベロマイセス属、Kluyveromyces属
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出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2013/05/07 17:25:55」(JST)
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English Journal
- Enzymatic synthesis of fructooligosaccharides by inulinases from Aspergillus niger and Kluyveromyces marxianus NRRL Y-7571 in aqueous-organic medium.
- Silva MF, Rigo D, Mossi V, Golunski S, de Oliveira Kuhn G, Di Luccio M, Dallago R, de Oliveira D, Oliveira JV, Treichel H.SourceDepartamento de Engenharia de Alimentos, URI, Campus de Erechim, Av. Sete de Setembro, 1621, 99700-000 Erechim, RS, Brazil.
- Food chemistry.Food Chem.2013 May 1;138(1):148-53. doi: 10.1016/j.foodchem.2012.09.118. Epub 2012 Nov 7.
- This work is focused on the synthesis of the fructooligosaccharides (FOS) from sucrose and inulin, using free, immobilized and pre-treated immobilized inulinase from Kluyveromyces marxianus NRRL Y 7571 and Aspergillus niger in an aqueous-organic system. Initially, the influence of pre-treatment usin
- PMID 23265469
- Production of 1-lactulose and lactulose using commercial β-galactosidase from Kluyveromyces lactis in the presence of fructose.
- Hua X, Yang R, Shen Q, Ye F, Zhang W, Zhao W.SourceKey Laboratory of Saccharides Chemistry and Biotechnology, Ministry of Education, Jiangnan University, 214122 Wuxi, China; School of Food Science and Technology, Jiangnan University, 214122 Wuxi, China.
- Food chemistry.Food Chem.2013 Apr 15;137(1-4):1-7. doi: 10.1016/j.foodchem.2012.10.003. Epub 2012 Oct 12.
- Production of 1-lactulose and lactulose using commercial β-galactosidase DSM Maxilact® 5000 in the presence of fructose was investigated. Experiments were performed at 40°C and pH 7.5. Lactose starting concentration was constantly 250g/l. A novel transgalactosylation product 1-lactulose was detec
- PMID 23199983
Japanese Journal
- High-temperature ethanol fermentation by immobilized coculture of Kluyveromyces marxianus and Saccharomyces cerevisiae
- Eiadpum Akekasit,Limtong Savitree,Phisalaphong Muenduen
- Journal of bioscience and bioengineering 114(3), 325-329, 2012-09
- NAID 40019424943
- Ethanol yield and volatile compound content in fermentation of agave must by Kluyveromyces marxianus UMPe-1 comparing with Saccharomyces cerevisiae baker's yeast used in tequila production(BREWING AND FOOD TECHNOLOGY)
- Lopez-Alvarez Arnoldo,Diaz-Perez Alma Laura,Sosa-Aguirre Carlos,Macias-Rodriguez Lourdes,Campos-Garcia Jesus
- Journal of bioscience and bioengineering 113(5), 614-618, 2012-05
- … In this study, a yeast isolated from native residual agave must was identified as Kluyveromyces marxianus UMPe-1 by 26S rRNA sequencing. …
- NAID 110009456902
Related Links
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| リンク元 | 「クリベロマイセス」「クリベロミセス属」「クリベロマイセス属」「クルイベロマイセス」 |
| 拡張検索 | 「Kluyveromyces属」「Kluyveromyces lactis」 |