WordNet

to remain unmolested, undisturbed, or uninterrupted -- used only in infinitive form; "let her be"
work in a specific place, with a specific subject, or in a specific function; "He is a herpetologist"; "She is our resident philosopher" (同)follow
have life, be alive; "Our great leader is no more"; "My grandfather lived until the end of war" (同)live
be identical to; be someone or something; "The president of the company is John Smith"; "This is my house"
happen, occur, take place; "I lost my wallet; this was during the visit to my parents house"; "There were two hundred people at his funeral"; "There was a lot of noise in the kitchen"
have the quality of being; (copula, used with an adjective or a predicate noun); "John is rich"; "This is not a good answer"
occupy a certain position or area; be somewhere; "Where is my umbrella?" "The toolshed is in the back"; "What is behind this behavior?"
spend or use time; "I may be an hour"
cut (e.g, beans) lengthwise in preparation for cooking; "French the potatoes"
United States sculptor who created the seated marble figure of Abraham Lincoln in the Lincoln Memorial in Washington D.C. (1850-1931) (同)Daniel Chester French
the people of France (同)French people
the Romance language spoken in France and in countries colonized by France
of or pertaining to France or the people of France; "French cooking"; "a Gallic shrug" (同)Gallic
any of various leguminous plants grown for their edible seeds and pods (同)bean plant
any of various seeds or fruits that are beans or resemble beans
hit on the head, especially with a pitched baseball
any of various edible seeds of plants of the family Leguminosae used for food (同)edible bean

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《連結語として補語を伴なって…『である』,…だ,…です / 《位置・場所を表す語句を伴って》(…に)『ある』,いる(occupy a place or situation) / 〈物事が〉『存在する』,ある(exist);〈生物が〉生存する,生きている(live) / 行われる,起こる,発生する(take place, occur) / 存続する,そのままでいる(remain as before) / 《『be to』 do》 / …する予定である,…することになっている / …すべきだ / 《受動態の不定詞を伴って》…できる / 《命令》…するのだ / 《条件節に》…する意図がある / 《『if…were to』 do》…するとしたなら / 《『be』 do『ing』》《進行形》 / 《進行中の動作》…している,しつつある / 《近い未来》…しようとしている,するつもり / 《動作の反復》(いつも)…している / 《『be』+『他動詞の過去分詞』》《受動態》…される,されている / 《『be』+『自動詞の過去分詞』》《完了形》…した[状態にある]
『フランスの』,フランス人の,フランス語の,フランスふうの / 〈U〉『フランス語』 / 《the ~》《集合的に;複数扱い》『フランス人』(国民)
『豆』(おもにいんげん豆・そら豆など大きめの豆類) / 豆のさや(pod) / 豆に似た実 / 《俗》頭 / 《俗》(野球で)ビーンボールを投げる

Wikipedia preview

出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2012/11/21 11:49:43」(JST)

wiki en

[Wiki en表示]

"French bean" redirects here. For the Rowan Atkinson film, see Mr. Bean's Holiday.

For the green bean commonly used in east and southeast Asian cuisine, see mung bean.

Green common beans on the plant.

Cooked, cut green beans.

Whole green beans in a carton.

Green beans, also known as French beans (British English), string beans in the northeastern and western United States, snap beans or squeaky beans, are the unripe fruit of specific cultivated varieties of the common bean (Phaseolus vulgaris).

Green bean varieties have been bred especially for the fleshiness, flavor, or sweetness of their pods. Haricots verts, French for "green beans", may refer to a longer, thinner type of green bean than the typical American green bean. It is known in some parts of the world as the squeaky bean due to the noise it makes on one's teeth whilst eating.

The first "stringless" bean was bred in 1894 by Calvin Keeney, called the "father of the stringless bean", while working in Le Roy, New York.^[1]

Culinary use

Green beans are of nearly universal distribution. They are marketed canned, frozen, and fresh. Green beans are often steamed, boiled, stir-fried, or baked in casseroles. A dish with green beans popular throughout the United States, particularly at Thanksgiving, is green bean casserole, which consists of green beans, cream of mushroom soup, and French fried onions.^[2]

Some restaurants in the USA serve green beans that are battered and fried, and Japanese restaurants in the United States frequently serve green bean tempura. Green beans are also sold dried and fried with vegetables such as carrots, corn, and peas.

Beans contain high concentrations of lectins and may be harmful if consumed in excess in uncooked or improperly cooked form.

The flavonol miquelianin (Quercetin 3-O-glucuronide) can be found in green beans.^[3]

Cultivation

Green beans are found in two major groups, bush beans and pole beans.^[4]

Bush beans are short plants, growing to approximately two feet in height, without requiring supports. They generally reach maturity and produce all of their fruit in a relatively short period of time, then cease to produce. Gardeners may grow more than one crop of bush beans in a season.

Pole beans have a climbing habit and produce a twisting vine . Runner beans have a similar habit but are a different species of bean.

Varieties

Over 130 varieties of green bean are known.^[5] Varieties specialized for use as green beans, selected for the succulence and flavor of their pods, are the ones usually grown in the home vegetable garden, and many varieties exist. Pod color can be green, golden, purple, red, or streaked. Shapes range from thin "fillet" types to wide "romano" types and more common types in between.

The following varieties are among the most common and widely grown in the USA.

Bush types

Bountiful, 50 days (green, heirloom)
Burpee's Stringless Green Pod, 50 days (green, heirloom)^[1]
Contender, 50 days (green)
Topcrop, 51 days (green), 1950 AAS winner
Rocdor (Roc d'Or), 53 days (yellow)
Cherokee Wax, 55 days (yellow), 1948 AAS winner
Improved Golden Wax/Pencil Pod Black Wax/Top Notch, 55 days (yellow, heirloom)
Red Swan, 55 days (red)
Blue Lake 274, 58 days (green)
Maxibel, 59 days (green fillet)
Roma II, 59 days (green romano)
Improved Commodore/Bush Kentucky Wonder, 60 days (green), 1945 AAS winner
Dragon's Tongue, 60 days (streaked)
Jade/Jade II, 60 days (green)

Pole types

Meraviglia di Venezia (Marvel of Venice), 54 days (yellow romano)
Blue Lake, 60 days (green)
Fortex, 60 days (green fillet)
Kentucky Blue, 63 days (green), 1991 AAS winner
Old Homestead/Kentucky Wonder, 65 days (green, heirloom)
Kentucky Wonder Wax, 67 days (yellow, heirloom)
Rattlesnake, 72 days (streaked, heirloom)
Purple King, 75 days (purple)

References

^ ^a ^b Taylor's guide to heirloom vegetables. Boston: Houghton Mifflin. 1996. ISBN 0-395-70818-4.
^ The New Best Recipe. America's Test Kitchen. 2004.
^ Antioxidant properties of flavonol glycosides from green beans. Plumb G.W., Price K.R. and Williamson G., Redox Report, Volume 4, Number 3, June 1999 , pages 123-127, doi:10.1179/135100099101534800
^ McGee, Rose Marie Nichols; Stuckey, Maggie (2002). The Bountiful Container. Workman Publishing.
^ Facciola, Stephen (1998). Cornucopia II : a source book of edible plants. Kampong Publications. ISBN 0-9628087-2-5.

UpToDate Contents

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1. 小児での潜在的に毒性を持つ植物の摂取による臨床症状および評価 clinical manifestations and evaluation of potentially toxic plant ingestions in children
2. グルコース-6-リン酸脱水素酵素欠損症の臨床症状 clinical manifestations of glucose 6 phosphate dehydrogenase deficiency
3. ラテンアメリカおよびカリブ海諸国への旅行によって感染する可能性のある疾患 diseases potentially acquired by travel to latin america and the caribbean
4. 脊髄小脳変性症 the spinocerebellar ataxias
5. 食品添加物に対するアレルギー反応および喘息反応 allergic and asthmatic reactions to food additives

English Journal

Assessment of the role of agricultural wastes in aggregate formation and their stability.

Yilmaz E.
Journal of environmental management.J Environ Manage.2014 Nov 1;144:93-100. doi: 10.1016/j.jenvman.2014.05.023. Epub 2014 Jun 12.
The purpose of this study was to evaluate the effects of three agricultural processing wastes (APWs) on aggregate formation and aggregate stability in a sandy loam textured soil (Typic Xerofluvent) in Antalya, Turkey. The effects of APW applications on aggregate formation and aggregate stability wer
PMID 24929500

Functional and technological potential of dehydrated Phaseolus vulgaris L. flours.

Ramírez-Jiménez AK1, Reynoso-Camacho R1, Mendoza-Díaz S1, Loarca-Piña G2.
Food chemistry.Food Chem.2014 Oct 15;161:254-60. doi: 10.1016/j.foodchem.2014.04.008. Epub 2014 Apr 12.
The effect of cooking followed by dehydration was evaluated on the bioactive composition, antioxidant activity and technological properties of two varieties (Negro 8025 and Bayo Madero) of common beans. Quercetin, rutin, and phenolic acids were the most abundant phenolics found. Cooking processes re
PMID 24837948

Cloning, characterization, expression analysis and inhibition studies of a novel gene encoding Bowman-Birk type protease inhibitor from rice bean.

Katoch R1, Singh SK2, Thakur N3, Dutt S2, Yadav SK2, Shukle R4.
Gene.Gene.2014 Aug 10;546(2):342-51. doi: 10.1016/j.gene.2014.05.055. Epub 2014 Jun 4.
This paper presents the first study describing the isolation, cloning and characterization of a full length gene encoding Bowman-Birk protease inhibitor (RbTI) from rice bean (Vigna umbellata). A full-length protease inhibitor gene with complete open reading frame of 327bp encoding 109 amino acids w
PMID 24905651

Japanese Journal

シカクマメ種子成熟後期におけるABI3/VP1を介したキモトリプシンインヒビター遺伝子の発現抑制におけるbZIP型転写因子の関与

坂田洋一,桑野知昌,高岡幸子 [他],高島範子,太治輝昭,武長宏,田中重雄
東京農業大学農学集報 51(3), 113-121, 2006-12-11
ABI3/VP1はABA応答配列あるいは保存されたRY配列を介して,植物の種子成熟において多くの遺伝子発現制御を行う重要な転写因子である。シカクマメKunitz型キモトリプシンインヒビター(WCI)遺伝子の時期および器官特異的な遺伝子発現制御の解析から,我々はRY配列がWCI遺伝子の発現制御に必須ではあるが十分ではないことを示した。本研究では,シカクマメからABI3/VP1様のタンパク質(WbAB …
NAID 110004850386

Abundance of the Parasitoid Complex Associated with Liriomyza spp. (Diptera : Agromyzidae) on Vegetable Crops in Central and Southern Vietnam

Tran Dang Hoa,Tran Thi Thien An,Konishi Kazuhiko,Takagi Masami
九州大学農学部紀要 51(1), 115-120, 2006-02
… The most abundant parasitoid species reared from the leafminers on tomato and yard-long bean was N.beasleyi. … This species was the second most abundant on French bean. … Neochrysocharis formosa was the most abundant on yard- long bean, tomato and onion. …
NAID 110004037015

水ストレス下でのツルナシインゲン(Phaseolus vulgaris L.)の生育,収量及び水分生理におけるカリウム施肥の影響

Islam Mohammad Sirazul,HAQUE Mohammad Moynul,KHAN Mohammad Mustafa,日高哲志,KARIM Mohammad Abdul
熱帯農業 48(1), 1-9, 2004-03-01
水ストレス下でのツルナシインゲン(Phaseolus vulgaris L.)の生産性と水分生理におけるカリウム施肥の影響を調査した.材料にはBARI bushbean-1を用い,2000年11月から2001年2月の冬季に,バンガバンヅシークムジブルラーマン大学圃場の自然光下のビニールハウス内で,貧栄養土壌を用いてポット試験を行った.カリウム施肥量は,それぞれ37.5,75および112.5kg/h …
NAID 110003710146

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green beans (raw)
Nutritional value per 100 g (3.5 oz)
Energy	129 kJ (31 kcal)
Carbohydrates	7.1 g
- Dietary fibre	3.6 g
Fat	0.1 g
Protein	1.8 g
Vitamin C	16 mg (19%)
Iron	1 mg (8%)
Potassium	200 mg (4%)
	Percentages are relative to; US recommendations for adults.; Source: USDA Nutrient Database