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出典(authority):フリー百科事典『ウィキペディア(Wikipedia)』「2017/05/21 10:16:48」(JST)

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  • Diagnostic and prognostic value of circulating miR-21 for cancer: A systematic review and meta-analysis.
  • Wang Y, Gao X, Wei F, Zhang X, Yu J, Zhao H, Sun Q, Yan F, Yan C, Li H, Ren X.SourceDepartment of Immunology, Tianjin Medical University Cancer Institute and Hospital, China; National Clinical Research Center of Cancer, China; Key Laboratory of Cancer Immunology and Biotherapy, Tianjin, China.
  • Gene.Gene.2014 Jan 1;533(1):389-97. doi: 10.1016/j.gene.2013.09.038. Epub 2013 Sep 26.
  • BACKGROUND: MicroRNAs (miRNAs) have been reported to be aberrantly expressed in patients with cancer. Many studies have shown that circulating miRNAs could play potential roles as diagnostic and prognostic biomarkers of cancers. The aim of this meta-analysis is to summarize the role of circulating m
  • PMID 24076132
  • Mast cell-based electrochemical biosensor for quantification of the major shrimp allergen Pen a 1 (tropomyosin).
  • Jiang D, Ji J, an L, Sun X, Zhang Y, Zhang G, Tang L.SourceState Key Laboratory of Food Science and Technology, School of Food Science of Jiangnan University, Wuxi, Jiangsu 214122, China.
  • Biosensors & bioelectronics.Biosens Bioelectron.2013 Dec 15;50:150-6. doi: 10.1016/j.bios.2013.06.032. Epub 2013 Jun 24.
  • A novel cell-based electrochemical biosensor was developed to quantify major shrimp allergen Pen a 1 (tropomyosin) and to assess its immunoglobulin E (IgE)-mediated hypersensitivity. Rat basophilic leukemia (RBL-2H3) mast cells, encapsulated in type I collagen, were immobilized on a self-assembled l
  • PMID 23850781
  • Impact of heat processing on the detection of the major shellfish allergen tropomyosin in crustaceans and molluscs using specific monoclonal antibodies.
  • Kamath SD, Abdel Rahman AM, Komoda T, Lopata AL.SourceSchool of Pharmacy and Molecular Science, Centre for Biodiscovery and Molecular Development of Therapeutics, James Cook University, Townsville, Queensland, Australia.
  • Food chemistry.Food Chem.2013 Dec 15;141(4):4031-9. doi: 10.1016/j.foodchem.2013.06.105. Epub 2013 Jul 3.
  • The major heat-stable shellfish allergen, tropomyosin, demonstrates immunological cross-reactivity, making specific differentiation of crustaceans and molluscs for food labelling very difficult. The aim of this study was to evaluate the application of allergen-specific monoclonal antibodies in diffe
  • PMID 23993581


  • Calorie Restriction Improves Cognitive Decline via Up-Regulation of Brain-Derived Neurotrophic Factor:Tropomyosin-Related Kinase B in Hippocampus of Obesity-Induced Hypertensive Rats
  • , , , , , ,
  • International Heart Journal 56(1), 110-115, 2015
  • … The aim of the present study was to determine whether or not calorie restriction results in protection against cognitive decline via BDNF and its receptor tropomyosin-related kinase B (TrkB) in the hippocampus of MetS model rats. …
  • NAID 130004941290
  • マダイ筋肉中の内在性プロテアーゼによる筋肉構成タンパク質の分解
  • 吉田 朝美,栗原 誠,緒方 英博,Cao Min-Jie,長富 潔,原 研治
  • 日本食品化学学会誌 21(2), 107-114, 2014-08-26
  • 魚筋肉構成タンパク質の分解は、魚の死後の魚肉軟化現象の一因として知られている。本研究では、魚肉軟化現象に関与する筋肉内在性プロテアーゼを明らかにするために、生きたマダイのキュヴィエ氏管よりプロテアーゼ阻害剤を注入し、生理条件下に近い状態で種々の内在性プロテアーゼ活性を特異的に阻害した。その後、安楽死させた魚を25℃で保存し、筋原線維構成タンパク質の分解に対するプロテアーゼ阻害剤の影響をウェスタンブ …
  • NAID 110009843472
  • 症例 魚類摂取後に発症したアニサキスアレルギーを契機に慢性蕁麻疹化を呈した1症例
  • 原田 晋,小林 征洋,中村 敬
  • Journal of environmental dermatology and cutaneous allergology 8(3), 192-197, 2014-07
  • NAID 40020182979




拡張検索troponin-tropomyosin system








troponin-tropomyosin system」

  [★] トロポニン-トロポミオシン系