- 関
- SBTI
WordNet
- limit, block, or decrease the action or function of; "inhibit the action of the enzyme"; "inhibit the rate of a chemical reaction"
- control and refrain from showing; of emotions, desires, impulses, or behavior (同)bottle up, suppress
- limit the range or extent of; "Contact between the young was inhibited by strict social customs"
- a substance that retards or stops an activity
- an enzyme of pancreatic origin; catalyzes the hydrolysis of proteins to smaller polypeptide units
PrepTutorEJDIC
- 〈感情・欲望・行動・作用など〉‘を'抑制する / (…しないように)〈人〉‘を'抑制する,妨げる《+『名』+『from』+『名』(do『ing』)》
- 抑制する人(物) / 化学反応抑制剤
- 大豆(だいず)
UpToDate Contents
全文を閲覧するには購読必要です。 To read the full text you will need to subscribe.
- 1. 食物アレルゲンの分子機能 molecular features of food allergens
- 2. 急性膵炎の発症機序 pathogenesis of acute pancreatitis
- 3. 小児および思春期における慢性膵炎の原因 causes of chronic pancreatitis in children and adolescents
- 4. 口腔アレルギー症候群（花粉 - 食物アレルギー症候群）の病因 pathogenesis of oral allergy syndrome pollen food allergy syndrome
- 5. 血管内皮機能および血栓溶解療法の基本的メカニズム vascular endothelial function and fundamental mechanisms of fibrinolysis thrombolysis
English Journal
- Molecular and functional properties of gelatin from the skin of unicorn leatherjacket as affected by extracting temperatures.
- Kaewruang P, Benjakul S, Prodpran T.SourceDepartment of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand.
- Food chemistry.Food Chem.2013 Jun 1;138(2-3):1431-7. doi: 10.1016/j.foodchem.2012.09.114. Epub 2012 Nov 8.
- Gelatins extracted from the skin of unicorn leatherjacket at different temperatures (45, 55, 65 and 75°C) in the presence and the absence of soybean trypsin inhibitor (SBTI; 100 units/g pretreated skin) for 12h were characterised. In general, the addition of SBTI resulted in the lower yield, regard
- PMID 23411264
- Insensitive trypsins are differentially transcribed during Spodoptera frugiperda adaptation against plant protease inhibitors.
- de Oliveira CF, de Paula Souza T, Parra JR, Marangoni S, de Castro Silva-Filho M, Macedo ML.SourceDepartment of Biochemistry, Institute of Biology, University of Campinas, Campinas 13083-970, SP, Brazil; Department of Food Technology and Public Health, Center for Biological and Health Sciences, University of Mato Grosso do Sul, Campo Grande 79070-900, MS, Brazil.
- Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.Comp Biochem Physiol B Biochem Mol Biol.2013 May;165(1):19-25. doi: 10.1016/j.cbpb.2013.02.008. Epub 2013 Mar 4.
- 0The fall armyworm (Spodoptera frugiperda) is an important pest insect due to high degree of polyphagia. In order to better understand its adaptation mechanism against plant protease inhibitors, bioassays were carried supplementing diet with the Kunitz trypsin inhibitor from Entada acaciifolia seeds
- PMID 23466392
- Some 2S albumin from peanut seeds exhibits inhibitory activity against Aspergillus flavus.
- Duan XH, Jiang R, Wen YJ, Bin JH.SourceCollege of Life Sciences, South China Normal University, Guangdong Key Lab of Biotechnology for Plant Development, Guangzhou 510631, PR China.
- Plant physiology and biochemistry : PPB / Société française de physiologie végétale.Plant Physiol Biochem.2013 May;66:84-90. doi: 10.1016/j.plaphy.2013.01.015. Epub 2013 Feb 21.
- A crude 2S albumin fraction was separated from peanut (Arachis hypogaea L.) cotyledons. Untreated 2S albumin had little inhibitory activity against trypsin, spore germination, or hyphal growth of Aspergillus flavus. However, following treatment of 2S albumin with SDS, increased inhibitory activity w
- PMID 23500710
Japanese Journal
- 短波帯交流電界処理による大豆酵素の効率的失活方法の開発 (第14回研究報告会記録)
- 植村 邦彦
- 大豆たん白質研究 14 (32), 22-26, 2012-03-00
- NAID 40019293786
- Purification and characteristics of trypsin from masu salmon (Oncorhynchus masou) cultured in fresh-water
- Kanno Gaku,Yamaguchi Takahito,Kishimura Hideki,Yamaha Etsurou,Saeki Hiroki
- Fish Physiology and Biochemistry 36(3), 637-645, 2010-09-00
- … Trypsin from the pyloric ceca of masu salmon (Oncorhynchus masou) cultured in fresh-water was purified by a series of chromatographies including Sephacryl S-200, Sephadex G-50 and diethylaminoethyl-cellulose to obtain a single band on sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) and native-PAGE. … The molecular mass of the purified trypsin was estimated to be approximately 24,000 Da by SDS-PAGE. …
- NAID 120004123476
- 大豆粉のタンパク質消化におけるトリプシンインヒビター活性の影響
- 守田 律子
- 富山短期大学紀要 45, 9-16, 2010-03-08
- NAID 110009575150
Related Links
- Trypsin inhibitor from Glycine max (soybean). Cell Culture Tested. Product Number T 6522. Storage Temperature 2-8 °C. Product Description. CAS Number: 9035-81-8. Extinction Coefficient: E1% = 9.94 (280 nm,. pH 7.6 buffer). pI: 4.51 ...
- There are four natural sources of trypsin inhibitors: bovine pancreas, ovomucoid, soybean, and lima bean. Each inhibitor acts as a competitive substrate analog and binds with its serine protease to form an inactive complex, therefore rendering ...
Related Pictures
★リンクテーブル★
| リンク元 | 「SBTI」 |
| 拡張検索 | 「Bowman-Birk soybean trypsin inhibitor」「Kunitz soybean trypsin inhibitor」 |
| 関連記事 | 「inhibit」「inhibitor」「trypsin inhibitor」「soybean」 |
「SBTI」
「Bowman-Birk soybean trypsin inhibitor」
ボウマン・バーク大豆トリプシンインヒビター、Bowman-Birk大豆トリプシンインヒビター
「Kunitz soybean trypsin inhibitor」
クニッツ大豆トリプシンインヒビター、Kunitz大豆トリプシンインヒビター
「inhibit」
- v.
- 抑制する、阻害する、阻止する
- 関
- abrogate、block、depress、depression、deter、inhibition、interdict、prevent、prevention、repress、repression、restrain、restraint、suppress、suppression
「inhibitor」
- n.
「trypsin inhibitor」
「soybean」