- 低蛋白の、低タンパク質の、低タンパクの
WordNet
- unrefined in character; "low comedy"
- an air mass of lower pressure; often brings precipitation; "a low moved in over night bringing sleet and snow" (同)depression
- a low level or position or degree; "the stock market fell to a new low"
- used of sounds and voices; low in pitch or frequency (同)low-pitched
- very low in volume; "a low murmur"; "the low-toned murmur of the surf" (同)low-toned
- in a low position; near the ground; "the branches hung low"
- less than normal in degree or intensity or amount; "low prices"; "the reservoir is low"
- literal meanings; being at or having a relatively small elevation or upward extension; "low ceilings"; "low clouds"; "low hills"; "the sun is low"; "low furniture"; "a low bow"
- any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes; "a diet high in protein"
- British political cartoonist (born in New Zealand) who created the character Colonel Blimp (1891-1963) (同)David Low, Sir David Low, Sir David Alexander Cecil Low
PrepTutorEJDIC
- (高さ・位置が)『低い』,低い所にある / (価格・数量・程度などが)『低い』,少ない / (身分・地位などが)『低い』,卑しい / (人格・行為などが)『卑しい』,下劣な,下品な / 《補語にのみ用いて》(体が)『弱った』;元気のない,憂うつな / (供給が)不十分な;(…が)乏しい《+『in』(『on』)+『名』》 / (音・声が)低い,小さい / (生物が)下等な / 『低く』,低い所に / (価格・程度などが)『安く』,低く / 低い声(調子)で;静かに / 最低点,最低水準
- (牛の)モーという鳴き声 / (牛が)モーと鳴く
- 蛋白(たんばく)質
- 見よ,そら
- liter[s]
UpToDate Contents
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- 1. 蛋白漏出性胃腸症 protein losing gastroenteropathy
- 2. プロテインC欠乏症：臨床症状および診断 protein c deficiency clinical manifestations and diagnosis
- 3. プロテインS欠乏症：臨床症状および診断 protein s deficiency clinical manifestations and diagnosis
- 4. モノクローナル蛋白の認識 recognition of monoclonal proteins
- 5. 蛋白質摂取制限と慢性腎臓病の進行 protein restriction and progression of chronic kidney disease
English Journal
- Antioxidant activities and functional properties of protein and peptide fractions isolated from salted herring brine.
- Taheri A, Sabeena Farvin KH, Jacobsen C, Baron CP.SourceDepartment of Seafood Sciences, Faculty of Marine Sciences, Chabahar Maritime University, P.O. Box 99717-65499, Chabahar, Iran.
- Food chemistry.Food Chem.2014 Jan 1;142:318-26. doi: 10.1016/j.foodchem.2013.06.113. Epub 2013 Jul 4.
- In the present study proteins isolated from herring brine, which is a by-product of marinated herring production were evaluated for their functional properties and antioxidant activity. Herring brine was collected from the local herring industry and proteins were precipitated by adjusting the pH to
- PMID 24001848
- Elongated oligonucleotide-linked immunosorbent assay for sensitive detection of a biomarker in a microwell plate-based platform.
- Han KC, Yang EG, Ahn DR.SourceCenter for Theragnosis, Biomedical Research Institute, Korea Institute of Science and Technology, Hwarangno 14-gil 5, Seongbuk-gu, Seoul 136-791, Republic of Korea. Electronic address: biolord@kist.re.kr.
- Biosensors & bioelectronics.Biosens Bioelectron.2013 Dec 15;50:421-4. doi: 10.1016/j.bios.2013.07.012. Epub 2013 Jul 17.
- The immunoassay is a representative method for detecting disease biomarkers and pathogenic biological agents. While the conventional enzyme-linked immunosorbent assay (ELISA) has been routinely used for the analysis of biological samples, methods with higher sensitivity are still in demand because t
- PMID 23896521
- Sensitive competitive immunoassay of multiple mycotoxins with non-fouling antigen microarray.
- Hu W, Li X, He G, Zhang Z, Zheng X, Li P, Li CM.SourceInstitute for Clean Energy & Advanced Materials, Southwest University, Chongqing 400715, PR China; Chongqing Key Laboratory for Advanced Materials and Technologies of Clean Energies, Chongqing 400715, PR China.
- Biosensors & bioelectronics.Biosens Bioelectron.2013 Dec 15;50:338-44. doi: 10.1016/j.bios.2013.06.037. Epub 2013 Jul 10.
- Various mycotoxins with strong carcinogenesis and toxicity are fatal threats in food safety, and require highly sensitive and high-throughput detections greatly. Herein a fluorescent competitive immunoassay microarray based on a non-fouling polymer brush, poly[(ethylene glycol) methacrylate-co-glyci
- PMID 23880109
Japanese Journal
- Effect of Dietary Mineral Sources and Oil Content on Calcium Utilization and Kidney Calcification in Female Fischer Rats Fed Low-Protein Diets
- OHTSUKA Shizuko,AOYAMA Yoshiko,WATANABE Nobuhiro,KAJIWARA Tomoko,AZAMI Shoji,KITANO Takao
- Journal of Nutritional Science and Vitaminology 59(3), 187-197, 2013
- … Kidney Ca, P, and magnesium (Mg) in the standard diet group (20% protein and 5% oil) were not affected by the mineral source. … Kidney Ca, P, and Mg in the low-protein (10% protein) diet group, were found to be influenced by the dietary oil content and mineral source. …
- NAID 130003368169
- Medium-Chain Triacylglycerol Suppresses the Decrease of Plasma Albumin Level through the Insulin-Akt-mTOR Pathway in the Livers of Malnourished Rats
- SEKINE Seiji,TERADA Shin,AOYAMA Toshiaki
- Journal of Nutritional Science and Vitaminology 59(2), 123-128, 2013
- … Recent studies have shown that medium-chain triacylglycerol (MCT) improved serum albumin concentration in elderly people with protein-energy malnutrition (PEM) and in malnourished rats. … In the present study we examined rats fed low-protein diets containing either MCT or long-chain triacylglycerol (LCT) with energy restriction. …
- NAID 130003368157
- Adverse Effects of Excessive Leucine Intake Depend on Dietary Protein Intake: A Transcriptomic Analysis to Identify Useful Biomarkers
- IMAMURA Wataru,YOSHIMURA Ryoji,TAKAI Marie,YAMAMURA Junki,KANAMOTO Ryuhei
- Journal of Nutritional Science and Vitaminology 59(1), 45-55, 2013
- … It has long been known that the adverse effects of excessive amino acid intake depend on dietary protein levels. … Male rats were divided into 12 groups (n=6) and fed for 1 wk a diet containing low (6%), moderate (12%) or high (40%) protein. …
- NAID 130003368148
Related Links
- You may need to make changes to your diet when you have chronic kidney disease. These changes include limiting fluids, eating a low-protein diet, limiting salt, potassium, phosphorous, and other electrolytes, and getting enough ...
- Protein sources Protein content (grams/ 100 grams food) Bread, mixed-grain, toasted (includes whole-grain, 7-grain) 10.92 Bread, mixed-grain (includes whole-grain, 7-grain) 10.00 Cheese, neufchatel 9.95 Bread, oatmeal, toasted 9.20
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★リンクテーブル★
| リンク元 | 「低蛋白」「低タンパク」「低タンパク質」「hypoprotein」 |
| 拡張検索 | 「low-protein diet」 |
| 関連記事 | 「low」 |
「低蛋白」
「低タンパク」
- 英
- low-protein
- 関
- 低蛋白、低タンパク質
「低タンパク質」
- 英
- low-protein
- 関
- 低蛋白、低タンパク
「hypoprotein」
- 低蛋白の
「low-protein diet」
「low」
- adj.