Capsicum

出典: meddic

トウガラシ、ウガラシ属、カプシクム属Capsicum属

bell pepperCapsicum annuumcayenne pepperchili pepperpaprikared pepper

Wikipedia preview

出典(authority):フリー百科事典『ウィキペディア(Wikipedia)』「2015/09/05 18:05:09」(JST)

wiki en

[Wiki en表示]

UpToDate Contents

全文を閲覧するには購読必要です。 To read the full text you will need to subscribe.

英文文献

  • The effect of ripening, heat processing and frozen storage on the in vitro bioaccessibility of capsaicin and dihydrocapsaicin from Jalapeño peppers in absence and presence of two dietary fat types.
  • Victoria-Campos CI1, Ornelas-Paz Jde J2, Ramos-Aguilar OP1, Failla ML3, Chitchumroonchokchai C3, Ibarra-Junquera V4, Pérez-Martínez JD5.
  • Food chemistry.Food Chem.2015 Aug 15;181:325-32. doi: 10.1016/j.foodchem.2015.02.119. Epub 2015 Feb 28.
  • To date, there is no information in the literature regarding the bioaccessibility of capsaicinoids from natural sources. The effect of ripening and heat-processing on the in vitro bioaccessibility of capsaicin and dihydrocapsaicin was studied in the absence and presence of two dietary fat types. The
  • PMID 25794757
  • High performance liquid chromatography coupled to mass spectrometry for profiling and quantitative analysis of folate monoglutamates in tomato.
  • Tyagi K1, Upadhyaya P2, Sarma S3, Tamboli V4, Sreelakshmi Y5, Sharma R6.
  • Food chemistry.Food Chem.2015 Jul 15;179:76-84. doi: 10.1016/j.foodchem.2015.01.110. Epub 2015 Jan 31.
  • Folates are essential micronutrients for animals as they play a major role in one carbon metabolism. Animals are unable to synthesize folates and obtain them from plant derived food. In the present study, a high performance liquid chromatography coupled to mass spectrometric (HPLC-MS/MS) method was
  • PMID 25722141
  • Spectroscopic investigation (FTIR spectrum), NBO, HOMO-LUMO energies, NLO and thermodynamic properties of 8-Methyl-N-vanillyl-6-nonenamideby DFT methods.
  • Sherin Percy Prema Leela J1, Hemamalini R2, Muthu S3, Al-Saadi AA4.
  • Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.Spectrochim Acta A Mol Biomol Spectrosc.2015 Jul 5;146:177-186. doi: 10.1016/j.saa.2015.03.027. Epub 2015 Mar 9.
  • Capsicum a hill grown vegetable is also known as red pepper or chili pepper. Capsaicin(8-Methyl-N-vanillyl-6-nonenamide) is the active component in chili peppers, which is currently used in the treatment of osteoarthritis, psoriasis and cancer. Fourier transform infrared (FT-IR) spectrum of Capsaici
  • PMID 25813174

和文文献

  • Evidence of capsaicin synthase activity of the Pun1-encoded protein and its role as a determinant of capsaicinoid accumulation in pepper
  • Ogawa Kana,Murota Katsunori,Shimura Hanako,Furuya Misaki,Togawa Yasuko,Matsumura Takeshi,Masuta Chikara
  • BMC plant biology 15, 93, 2015-03-29
  • … Background: Capsaicinoids, including capsaicin and its analogs, are responsible for the pungency of pepper (Capsicum species) fruits. …
  • NAID 120005611258
  • 青枯病および疫病抵抗性を有する台木用トウガラシ品種'L4台パワー'および'台ちから'の育成経過とその特性
  • 松永 啓,齊藤 猛雄,斎藤 新 [他]
  • 野菜茶業研究所研究報告 = Bulletin of the National Institute of Vegetable and Tea Science (14), 39-56, 2015-03
  • NAID 40020404115
  • Acclimations to light quality on plant and leaf level affect the vulnerability of pepper (Capsicum annuum L.) to water deficit
  • Hoffmann Anna M.,Noga Georg,Hunsche Mauricio
  • Journal of plant research 128(2), 295-306, 2015-03
  • NAID 40020394268

関連リンク

Capsicum consists of 20–27 species, [23] five of which are domesticated: C. annuum, C. baccatum, C. chinense, C. frutescens, and C. pubescens. [24] Phylogenetic relationships between species were investigated using ...
capsicumとは。意味や和訳。[名][C][U]《植物》トウガラシ. - goo英和辞書は14万項目以上を収録し、発音、音声、慣用句、例文が分かる英和辞書です。

関連画像

Green Capsicum - Buy From Your Local Fruit  traditional knowledge-capsicum this timeCapsicum - 100% Pure Buy Online Natural Capsicum; Pimentão-Doce; Pimentão  when they arrive at the capsicum patchCapsicum - Red Capsicum - Red


★リンクテーブル★
リンク元トウガラシ」「paprika」「red pepper」「chili pepper」「cayenne pepper
拡張検索genus Capsicum」「Capsicum annuum」「Capsicum属
関連記事capsicum

トウガラシ」

  [★]

chili peppercayenne pepperred pepperCapsicum annuumCapsicum
MS温シップトウガラシチンキ ハーネシップ パステル温感ハップ ミルサート温シップ ラクール温シップ
トウガラシ属パプリカピーマンCapsicum属カプシクム属


paprika」

  [★]

パプリカ

bell pepperCapsicumcayenne pepperchili pepperred pepper

WordNet   license wordnet

「a mild powdered seasoning made from dried pimientos」

PrepTutorEJDIC   license prepejdic

「パプリカ(アマトウガラシから作った粉末香辛料)」


red pepper」

  [★]

トウガラシ

bell pepperCapsicumCapsicum annuumcayenne pepperchili pepperpaprika


chili pepper」

  [★]

トウガラシ

bell pepperCapsicumCapsicum annuumcayenne pepperpaprikared pepper


cayenne pepper」

  [★]

トウガラシ

bell pepperCapsicumCapsicum annuumchili pepperpaprikared pepper


genus Capsicum」

  [★]

WordNet   license wordnet

「chiefly tropical perennial shrubby plants having many-seeded fruits: sweet and hot peppers」
Capsicum

Capsicum annuum」

  [★]

トウガラシ、(変種として)ーマン

bell pepperCapsicumcayenne pepperchili pepperred pepper


Capsicum属」

  [★]

Capsicum
トウガラシトウガラシ属カプシクム属


capsicum」

  [★] 蕃椒

WordNet   license wordnet

「any of various tropical plants of the genus Capsicum bearing peppers」
pepper, capsicum pepper plant

PrepTutorEJDIC   license prepejdic

「トウガラシ;その実」




★コメント★

[メモ入力エリア]
※コメント5000文字まで
ニックネーム:
コメント:




表示
個人用ツール


  meddic.jp

リンク
連絡