出典: meddic


bell pepperCapsicum annuumcayenne pepperchili pepperpaprikared pepper

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出典(authority):フリー百科事典『ウィキペディア(Wikipedia)』「2015/09/05 18:05:09」(JST)

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  • The effect of ripening, heat processing and frozen storage on the in vitro bioaccessibility of capsaicin and dihydrocapsaicin from Jalapeño peppers in absence and presence of two dietary fat types.
  • Victoria-Campos CI1, Ornelas-Paz Jde J2, Ramos-Aguilar OP1, Failla ML3, Chitchumroonchokchai C3, Ibarra-Junquera V4, Pérez-Martínez JD5.
  • Food chemistry.Food Chem.2015 Aug 15;181:325-32. doi: 10.1016/j.foodchem.2015.02.119. Epub 2015 Feb 28.
  • To date, there is no information in the literature regarding the bioaccessibility of capsaicinoids from natural sources. The effect of ripening and heat-processing on the in vitro bioaccessibility of capsaicin and dihydrocapsaicin was studied in the absence and presence of two dietary fat types. The
  • PMID 25794757
  • High performance liquid chromatography coupled to mass spectrometry for profiling and quantitative analysis of folate monoglutamates in tomato.
  • Tyagi K1, Upadhyaya P2, Sarma S3, Tamboli V4, Sreelakshmi Y5, Sharma R6.
  • Food chemistry.Food Chem.2015 Jul 15;179:76-84. doi: 10.1016/j.foodchem.2015.01.110. Epub 2015 Jan 31.
  • Folates are essential micronutrients for animals as they play a major role in one carbon metabolism. Animals are unable to synthesize folates and obtain them from plant derived food. In the present study, a high performance liquid chromatography coupled to mass spectrometric (HPLC-MS/MS) method was
  • PMID 25722141
  • Spectroscopic investigation (FTIR spectrum), NBO, HOMO-LUMO energies, NLO and thermodynamic properties of 8-Methyl-N-vanillyl-6-nonenamideby DFT methods.
  • Sherin Percy Prema Leela J1, Hemamalini R2, Muthu S3, Al-Saadi AA4.
  • Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.Spectrochim Acta A Mol Biomol Spectrosc.2015 Jul 5;146:177-186. doi: 10.1016/j.saa.2015.03.027. Epub 2015 Mar 9.
  • Capsicum a hill grown vegetable is also known as red pepper or chili pepper. Capsaicin(8-Methyl-N-vanillyl-6-nonenamide) is the active component in chili peppers, which is currently used in the treatment of osteoarthritis, psoriasis and cancer. Fourier transform infrared (FT-IR) spectrum of Capsaici
  • PMID 25813174


  • Evidence of capsaicin synthase activity of the Pun1-encoded protein and its role as a determinant of capsaicinoid accumulation in pepper
  • Ogawa Kana,Murota Katsunori,Shimura Hanako,Furuya Misaki,Togawa Yasuko,Matsumura Takeshi,Masuta Chikara
  • BMC plant biology 15, 93, 2015-03-29
  • … Background: Capsaicinoids, including capsaicin and its analogs, are responsible for the pungency of pepper (Capsicum species) fruits. …
  • NAID 120005611258
  • 青枯病および疫病抵抗性を有する台木用トウガラシ品種'L4台パワー'および'台ちから'の育成経過とその特性
  • 松永 啓,齊藤 猛雄,斎藤 新 [他]
  • 野菜茶業研究所研究報告 = Bulletin of the National Institute of Vegetable and Tea Science (14), 39-56, 2015-03
  • NAID 40020404115
  • Acclimations to light quality on plant and leaf level affect the vulnerability of pepper (Capsicum annuum L.) to water deficit
  • Hoffmann Anna M.,Noga Georg,Hunsche Mauricio
  • Journal of plant research 128(2), 295-306, 2015-03
  • NAID 40020394268


Capsicum consists of 20–27 species, [23] five of which are domesticated: C. annuum, C. baccatum, C. chinense, C. frutescens, and C. pubescens. [24] Phylogenetic relationships between species were investigated using ...
capsicumとは。意味や和訳。[名][C][U]《植物》トウガラシ. - goo英和辞書は14万項目以上を収録し、発音、音声、慣用句、例文が分かる英和辞書です。



リンク元トウガラシ」「paprika」「red pepper」「chili pepper」「bell pepper
拡張検索genus Capsicum」「Capsicum annuum」「Capsicum属



chili peppercayenne pepperred pepperCapsicum annuumCapsicum
MS温シップトウガラシチンキ ハーネシップ パステル温感ハップ ミルサート温シップ ラクール温シップ




bell pepperCapsicumcayenne pepperchili pepperred pepper

WordNet   license wordnet

「a mild powdered seasoning made from dried pimientos」

PrepTutorEJDIC   license prepejdic


red pepper」



bell pepperCapsicumCapsicum annuumcayenne pepperchili pepperpaprika

chili pepper」



bell pepperCapsicumCapsicum annuumcayenne pepperpaprikared pepper

bell pepper」



CapsicumCapsicum annuumcayenne pepperchili pepperpaprikared pepper

genus Capsicum」


WordNet   license wordnet

「chiefly tropical perennial shrubby plants having many-seeded fruits: sweet and hot peppers」

Capsicum annuum」



bell pepperCapsicumcayenne pepperchili pepperred pepper





  [★] 蕃椒

WordNet   license wordnet

「any of various tropical plants of the genus Capsicum bearing peppers」
pepper, capsicum pepper plant

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