出典(authority):フリー百科事典『ウィキペディア(Wikipedia)』「2016/06/02 04:46:34」(JST)
Blood urea nitrogen | |
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Diagnostics | |
Urea
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MeSH | D001806 |
LOINC | 6299-2, 59570-2, 12961-9, 12963-5, 12962-7 |
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The liver produces urea in the urea cycle as a waste product of the digestion of protein. Normal human adult blood should contain between 6 and 20 mg of urea nitrogen per 100 ml (6–20 mg/dL) of blood. Individual laboratories will have different reference ranges as the assay used will vary between laboratories.[1][2]
Blood urea nitrogen (BUN) is an indication of renal (kidney) health. The normal range is 1.8-7.1 mmol/L or 6–20 mg/dL.
The main causes of an increase in BUN are: high protein diet, decrease in glomerular filtration rate (GFR) (suggestive of renal failure) and in blood volume (hypovolemia), congestive heart failure, gastrointestinal hemorrhage,[3] fever and increased catabolism. Hypothyroidism can cause both decreased GFR and hypovolemia, however BUN-to-creatinine ratio has been found to be lowered in hypothyroidism and raised in hyperthyroidism.
The main causes of a decrease in BUN are severe liver disease, anabolic state, and syndrome of inappropriate antidiuretic hormone.[3]
Another rare cause of a decreased BUN is ornithine transcarbamylase deficiency, which is a genetic disorder inherited in an X-linked recessive pattern. OTC Deficiency is also accompanied by hyperammonemia and high orotic acid levels.
BUN (urea-N) is mg/dL in the United States, Mexico, Italy, Austria, and Germany. Elsewhere, the concentration of urea is reported as mmol/L, generally depending on the lab.
To convert from mg/dL of blood urea nitrogen to mmol/L of urea, multiply by 0.357 (each molecule of urea having 2 nitrogens, each of molar mass 14g/mol) (BUN is the mass of nitrogen within urea/volume, not the mass of urea)
convert BUN to urea in mg/dL by using following formula:
(conversion factor derived by: MW of urea = 60, MW of urea nitrogen = 14x2 => 60/28 = 2.14)
factor = 1 for conversions in mmol (1 mole N2 = 2 moles N per mole of urea):
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