English Journal

Analysis of hydration parameter for sugars determined from viscosity and its relationship with solution parameters.

Sato Y1, Miyawaki O2.
Food chemistry.Food Chem.2016 Jan 1;190:594-8. doi: 10.1016/j.foodchem.2015.05.119. Epub 2015 May 29.
The hydration parameter h was obtained from the viscosity B-coefficients and the partial molar volume of solute, V2, for various sugars and urea in aqueous solutions. The parameter h showed a good correlation with the parameter α, determined from the activity coefficient of water, representing the
PMID 26213015

Comparison of the preliminary characterizations and antioxidant properties of polysaccharides obtained from Phellinus baumii growth on different culture substrates.

Zhang ZF1, Lv GY1, Song TT1, Jin QL1, Huang JB2, Fan LF1, Cai WM3.
Carbohydrate polymers.Carbohydr Polym.2015 Nov 5;132:397-9. doi: 10.1016/j.carbpol.2015.06.006. Epub 2015 Jun 10.
Three polysaccharides (PPB-MB, PPB-MW and PPB-MM) were obtained from the fruiting body of Phellinus baumii growth on different culture substrates (mulberry branches, mixed wood sawdust and an equal combination of the two materials) and their chemical composition was investigated. PPB-MM contained th
PMID 26256363

Structure and anticancer activity in vitro of sulfated galactofucan from brown alga Alaria angusta.

Menshova RV1, Anastyuk SD2, Ermakova SP2, Shevchenko NM2, Isakov VI2, Zvyagintseva TN2.
Carbohydrate polymers.Carbohydr Polym.2015 Nov 5;132:118-25. doi: 10.1016/j.carbpol.2015.06.020. Epub 2015 Jun 14.
Laminaran and three fractions of fucoidan were isolated from brown alga Alaria angusta. The laminaran AaL was characterized as a typical 1,3;1,6-β-D-glucan (ratio of bonds 1,3:1,6=10:1). Fucoidans AaF1 and AaF2 are sulfated heteropolysaccharides, containing fucose, galactose, mannose and xylose. Th
PMID 26256332

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