WordNet
- puffy wheat berries
- puffy rice kernels
- speak in a blustering or scornful manner; "A puffing kind of man"
- blow hard and loudly; "he huffed and puffed as he made his way up the mountain" (同)huff, chuff
- a short light gust of air (同)puff of air, whiff
- to swell or cause to enlarge, "Her faced puffed up from the drugs"; "puffed out chests" (同)puff_up, blow_up, puff out
- a slow inhalation (as of tobacco smoke); "he took a puff on his pipe"; "he took a drag on his cigarette and expelled the smoke slowly" (同)drag, pull
- a light inflated pastry or puff shell
- exaggerated praise (as for promotional purposes)
- suck in or take (air); "draw a deep breath"; "draw on a cigarette" (同)drag, draw
- praise extravagantly; "The critics puffed up this Broadway production" (同)puff_up
- gathered for protruding fullness; "puff sleeves" (同)puffed
- smoke and exhale strongly; "puff a cigar"; "whiff a pipe" (同)whiff
- make proud or conceited; "The sudden fame puffed her ego"
PrepTutorEJDIC
- (人が)息切れした,息をはずませた
- (風・煙・蒸気などの)『一吹き』;パッと吹き出す音《+『of』+『名』》 / (たばこなどの)一吸い(吹き) / ふわっとしたもの,ふわっとふくらんだ物(部分) / (化粧用)パフ / (パイ皮に生クリームなどを詰めた)ふわっとしたケーキ / (服の)ふくらみ / 〈風・息・煙などが〉『さっと』(『ぱっと』)『吹く』(『出る』) / 〈人・動物が〉息を切らす,あえぐ / (蒸気・煙などを)ぽっぽっと出す / (たばこなどを)ふかす《+『away at』+『名』》 / ふくれる,はれる《+『up』》 / 〈息・煙など〉‘を'『ぱっと吹く(出す)』 / 〈たばこなど〉‘を'ぷ‐っとふかす / (空気などで)…‘を'ふくらませる
UpToDate Contents
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- 1. 患者情報：低ナトリウム食（詳細） low sodium diet beyond the basics
English Journal
- Incidental pneumoparotid detected on computed tomography: Should it raise an alarm?
- Ahuja CK, Yadav MK, Gupta V, Khandelwal N.SourceDepartment of Radiodiagnosis, Postgraduate Institute of Medical Education and Research, Chandigarh, India. Electronic address: chiragkahuja@rediffmail.com.
- Oral surgery, oral medicine, oral pathology and oral radiology.Oral Surg Oral Med Oral Pathol Oral Radiol.2012 Dec;114(6):792-5. doi: 10.1016/j.oooo.2012.08.438.
- BACKGROUND: Pneumoparotid is often seen in patients as a result of infection or following maneuvers that lead to increase in intraoral pressures. We describe a short series of 5 cases of incidental pneumoparotid, for the first time, detected during neck contrast-enhanced computed tomography (CECT) e
- PMID 23159118
- Micronutrient and protein-fortified whole grain puffed rice made by supercritical fluid extrusion.
- Paraman I, Wagner ME, Rizvi SS.SourceInstitute of Food Science, Cornell University , 151 Stocking Hall, Ithaca, New York 14853-7201, United States.
- Journal of agricultural and food chemistry.J Agric Food Chem.2012 Nov 7;60(44):11188-94. doi: 10.1021/jf3034804. Epub 2012 Oct 26.
- Supercritical fluid extrusion (SCFX) was used to produce shelf-stable puffed rice fortified with protein, dietary fiber, and micronutrients. Product ingredients and process parameters were evaluated for end-product nutritional and textural qualities. Supercritical carbon dioxide (SC-CO(2)) served as
- PMID 23066826
Japanese Journal
- コラーゲンペプチドの分子量が米粉ケーキの食味と物性に及ぼす影響
- 江口 智美,池浦 友美,土居 昌裕 [他],深江 亮平,吉村 美紀
- 日本調理科学会誌 47(6), 287-295, 2014
- 平均分子量および分子量分布が異なる3種の豚皮由来コラーゲンペプチド（CP1000，CP5000，CP10000，重量平均分子量Mw＝1.1×103，5.4×103，1.0×104で，いずれのCPも多分散性の分子量分布）を，0％（w/w），2％（w/w），5％（w/w）の濃度で，米粉ケーキに添加した。CPの平均分子量および分子量分布と濃度が，米粉ケーキの食味と物性に及ぼす影響について，バッターの密度 …
- NAID 130005002303
- 雑穀パフの水分収着特性とレオロジー特性
- 高橋 敦子,金親 あつ美,藤井 恵子
- 日本調理科学会大会研究発表要旨集 25(0), 51, 2013
- 【目的】雑穀は日本人に不足しがちなミネラルや食物繊維を豊富に含んでいる。本研究では雑穀をパフ化させ、保存食として利用することを考え、膨化・乾燥食品の特性である、吸湿現象が物性に及ぼす影響に着目し、雑穀パフの水分収着特性およびレオロジー特性を明らかにすることを目的とした。【方法】発芽玄米、はと麦、アマランサス、大麦の4種の雑穀を用い、0.1～1.1MPaの圧力で膨化させ、パフ試料を調製した。4種の雑 …
- NAID 130005044271
- Quality Evaluation of Rice Crackers Based on Physicochemical Measurements
- NAKAMURA Sumiko,SUZUKI Dai,KITADUME Ryota [他],OHTSUBO Ken'ichi
- Bioscience, biotechnology, and biochemistry 76(4), 794-804, 2012-04-23
- … Puffed rice crackers were prepared and the relationship between the physicochemical properties of the rice grains and the quality of the resulting products was investigated. …
- NAID 10030751981
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「puff」
- n.
- 関
- puffing