- 関
- proteolytic activation
WordNet
- any specific behavior; "they avoided all recreational activity"
- (chemistry) the capacity of a substance to take part in a chemical reaction; "catalytic activity"
- of or relating to proteolysis
PrepTutorEJDIC
- 〈U〉『活動』,働き;活力 / 《しばしば複数形で》(種々の)『活動』,行事;(学生の)学内(外)活動,クラブ活動 / 〈U〉(商況・市場などの)活発,活気
UpToDate Contents
全文を閲覧するには購読必要です。 To read the full text you will need to subscribe.
- 1. 骨髄炎の病因 pathogenesis of osteomyelitis
- 2. 止血の概要 overview of hemostasis
- 3. 胃酸分泌の生理学 physiology of gastric acid secretion
- 4. 肝線維症の病因 pathogenesis of hepatic fibrosis
- 5. 全身性硬化症(強皮症)の病因 pathogenesis of systemic sclerosis scleroderma
English Journal
- Production of bioactive peptide hydrolysates from deer, sheep and pig plasma using plant and fungal protease preparations.
- Bah CS1, Bekhit Ael-D2, Carne A3, McConnell MA4.
- Food chemistry.Food Chem.2015 Jun 1;176:54-63. doi: 10.1016/j.foodchem.2014.12.025. Epub 2014 Dec 17.
- Plasma separated from deer, sheep and pig blood, obtained from abattoirs, was hydrolysed using protease preparations from plant (papain and bromelain) and fungal (FP400 and FPII) sources. Antioxidant and antimicrobial activities of the peptide hydrolysates obtained after 1, 2, 4 and 24h of hydrolysi
- PMID 25624206
- Purification and characterisation of κ-casein specific milk-clotting metalloprotease from Termitomyces clypeatus MTCC 5091.
- Majumder R1, Banik SP2, Khowala S3.
- Food chemistry.Food Chem.2015 Apr 15;173:441-8. doi: 10.1016/j.foodchem.2014.10.027. Epub 2014 Oct 18.
- Milk-clotting enzymes are valued as chymosin-like protease substitutes for cheese making industries. An extracellular metalloprotease (AcPs) with high milk-clotting activity was purified from edible mushroom Termitomyces clypeatus and characterised. AcPs was preferentially active towards κ-casein,
- PMID 25466043
- Changes in von Willebrand factor and ADAMTS-13 in patients following arthroplasty.
- Liu L1, Ling J2, Ma Z3, Yuan Q1, Pan J1, Yang H1.
- Molecular medicine reports.Mol Med Rep.2015 Apr;11(4):3015-20. doi: 10.3892/mmr.2014.3041. Epub 2014 Dec 3.
- The glycoprotein, von Willebrand factor (VWF) is a carrier protein for factor VIII. When bound to platelets and the extracellular matrix, it promotes aggregation or adhesion of platelets to areas of vascular damage. A disintegrin and metalloproteinase with thrombospondin motif, member 13 (ADAMTS13)
- PMID 25482054
Japanese Journal
- Effect of Starter Cultures on the Ripening Properties of Yak Milk Cheese
- Wang Ji,Zheng Zhe,Zhao Xiao,Yang Yawei,Yang Zhennai
- Food Science and Technology Research 21(3), 419-430, 2015
- … Batch S and LS cheeses had higher proteolytic activity with a softer and less chewy structure than Batch L cheese. … The presence of several proteolytic and autolytic strains (Enterococcus durans etc.) in S culture might be important in the proteolytic activity, formation of texture, and characteristic volatiles of yak milk cheeses. …
- NAID 130005098071
- 前橋 健二,大戸 亜梨花,山本 達彦 [他],浅利 妙峰,柏木 豊
- 日本食品科学工学会誌 62(6), 290-296, 2015
- (1)市販塩麹製品14点の成分の平均値は,水分50.2%,食塩11.0%,還元糖21.9%,ホルモール窒素0.07%であった.酵素活性は全く検出されないものも見られたが多くの製品にデンプン分解系酵素やタンパク質分解系酵素が検出された.<BR>(2)塩麹の製造条件として,還元糖およびホルモール窒素量の消長の点では60°Cで6時間以上の消化が必要であるが,残存酵素活性を考慮すると50°C∼ …
- NAID 130005089940
- Antimicrobial and Antibiofilm Effects of Ozonated Water for Prevention and Treatment of Bone and Joint Infections
- Koyama Ryouta,Okuda Ken-ichi,Matsushita Kazuhiko [他],Beppu Moroe,Mizunoe Yoshimitsu
- Journal of St. Marianna University 6(1), 1-7, 2015
- … Additionally, antimicrobial activity of ozonated water was examined after destroying the biofilm using 1 M NaCl or proteolytic enzymes (proteinase K and trypsin). …
- NAID 130005085601
Related Links
- 1. BMC Biochem. 2013 Jul 6;14:16. doi: 10.1186/1471-2091-14-16. Experimental detection of proteolytic activity in a signal peptide peptidase of Arabidopsis thaliana. Hoshi M(1), Ohki Y, Ito K, Tomita T, Iwatsubo T ...
- It is generally recognized that most of snake venoms manifest proteolytic activity (Zeller, 1951) . Several reports have recently been accumulated (Deutsch <I>et al</I>., 1955; Rao <I>et al</I>., 1956; Hadidian, 1956; Henriques <I>et ...
Related Pictures
★リンクテーブル★
[★]
- 英
- proteolytic activity、proteolytic activation
- 関
- タンパク分解活性
[★]
- 英
- proteolytic activity
- 関
- タンパク質分解活性
[★]
- 関
- proteolytic activity
[★]
- タンパク分解性の、タンパク分解の、タンパク質分解の
- 関
- protein degradation、proteolyses、proteolysis、proteolytic degradation、proteolytically、proteolyze
[★]
- 関
- active