penicillic acid

Penicillic acid
	IUPAC name 5-hydroxy-5-isopropenyl-4-methoxy-furan-2-one
Identifiers
CAS number	90-65-3
PubChem	1268111
KEGG	C19495
Jmol-3D images	Image 1
	SMILES CC(=C)C1(C=CC(=O)O1)O ;
Properties
Molecular formula	C7H8O3
Molar mass	170.16 g/mol
	(verify) (what is: /?); Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)
	Infobox references

WordNet

street name for lysergic acid diethylamide (同)back breaker, battery-acid, dose, dot, Elvis, loony toons, Lucy in the sky with diamonds, pane, superman, window pane, Zen
any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt
having the characteristics of an acid; "an acid reaction"

出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2013/01/13 23:47:36」(JST)

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Coculnol, a new penicillic acid produced by a coculture of Fusarium solani FKI-6853 and Talaromyces sp. FKA-65.

Nonaka K1,2, Chiba T2, Suga T2, Asami Y1,2, Iwatsuki M1,2, Masuma R1,2, Ōmura S1, Shiomi K1,2.
The Journal of antibiotics.J Antibiot (Tokyo).2015 Aug;68(8):530-2. doi: 10.1038/ja.2015.15. Epub 2015 Feb 25.
PMID 25712393

Neurotoxicity of mycotoxins produced in vitro by Penicillium roqueforti isolated from maize and grass silage.

Malekinejad H1, Aghazadeh-Attari J2, Rezabakhsh A3, Sattari M4, Ghasemsoltani-Momtaz B4.
Human & experimental toxicology.Hum Exp Toxicol.2015 Mar 5. pii: 0960327114565493. [Epub ahead of print]
Fungal growth in human foods and animal feeds causes profound damage indicating a general spoilage, nutritional losses, and the formation of mycotoxins. Thirty apparently contaminated maize and grass silage samples were analyzed for the presence of total fungi. Penicillium roqueforti were isolated f
PMID 25743727

Mycotoxin production capability of Penicillium roqueforti in strains isolated from mould-ripened traditional Turkish civil cheese.

Cakmakci S1, Gurses M, Hayaloglu AA, Cetin B, Sekerci P, Dagdemir E.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.Food Addit Contam Part A Chem Anal Control Expo Risk Assess.2015;32(2):245-9. doi: 10.1080/19440049.2014.997808. Epub 2015 Jan 12.
Mould-ripened civil is a traditional cheese produced mainly in eastern Turkey. The cheese is produced with a mixture of civil and whey curd cheeses (lor). This mixture is pressed into goat skins or plastic bags and is ripened for more than three months. Naturally occurring moulds grow on the surface
PMID 25580944

Inhibition of NF-kappa B activation by penicillic acid and dehydropenicillic acid isolated from fungi

Interactions of Organic Anion Transporters and Organic Cation Transporters With Mycotoxins

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Journal of pharmacological sciences 106(3), 435-443, 2008-03-20
… The mycotoxins tested were aflatoxin B1, α-zearalenol, citrinin, citrioveridine, cyclopiazonic acid, fumonisin B1, gliotoxin, patulin, penicillic acid, rubratoxin B, and zearalenone. …
NAID 10024319195