WordNet

a naturally occurring glyceride of oleic acid that is found in fats and oils (同)olein

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それっ,がんばれ(賛同・歓呼の叫び声;特に闘牛士・フラメンコダンサーへのかけ声)

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出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2013/12/25 17:33:09」(JST)

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Triolein is a symmetrical triglyceride derived from glycerol and three units of the unsaturated fatty acid oleic acid. Most triglycerides are unsymmetrical, being derived from mixtures of fatty acids. Triolein represents 4-30% of olive oil.^[1]

Triolein is also known as glyceryl trioleate and is one of the two components of Lorenzo's oil.

References[edit]

^ Alfred Thomas (2002). Fats and Fatty Oils. "Ullmann's Encyclopedia of Industrial Chemistry". Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a10_173. ISBN 3527306730.

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English Journal

Effect of ultrasonic treatment on total phenolic extraction from Lavandula pubescens and its application in palm olein oil industry.

Rashed MM1, Tong Q2, Abdelhai MH3, Gasmalla MA3, Ndayishimiye JB3, Chen L3, Ren F4.
Ultrasonics sonochemistry.Ultrason Sonochem.2016 Mar;29:39-47. doi: 10.1016/j.ultsonch.2015.07.014. Epub 2015 Jul 26.
The aims of the current study were to evaluate the best technique for total phenolic extraction from Lavandula pubescens (Lp) and its application in vegetable oil industries as alternatives of synthetic food additives (TBHQ and BHT). To achieve these aims, three techniques of extraction were used: u
PMID 26584982

Feasibility of Continuous Frying System to Improve the Quality Indices of Palm Olein for the Production of Extruded Product.

Ahmad Tarmizi AH1, Ahmad K.
Journal of oleo science.J Oleo Sci.2015 Dec 1;64(12):1259-66. doi: 10.5650/jos.ess15131. Epub 2015 Nov 19.
Comparative frying studies on the processing of extruded product were conducted under intermittent and continuous frying conditions using two separate frying systems i.e batch and pilot scale continuous fryers, respectively. Thermal resistance of palm olein were assessed for a total of 5 days of fry
PMID 26582153

How hydrophobically modified chitosans are stabilized by biocompatible lipid aggregates.

Ruocco N1, Frielinghaus H2, Vitiello G3, D'Errico G4, Leal LG1, Richter D5, Ortona O4, Paduano L6.
Journal of colloid and interface science.J Colloid Interface Sci.2015 Aug 15;452:160-8. doi: 10.1016/j.jcis.2015.03.058. Epub 2015 Apr 13.
Nanostructured hydrogels composed by biocompatible molecules are formulated and characterized. They are based on a polymer network formed by hydrophobically modified chitosans (HMCHIT or CnCHIT) in which vesicles of monoolein (MO) and oleic acid or sodium oleate (NaO), depending on pH, are embedded.
PMID 25935287

Japanese Journal

Composition and Thermal Analysis of Lard Stearin and Lard Olein

Yanty N. A. M.,Marikkar J. M. N.,Man Y. B. Che,Long K.
Journal of Oleo Science 60(7), 333-338, 2011
… In this study, composition and thermal analysis of lard stearin (LS) and lard olein (LO) were undertaken to determine some common parameters which would enable their detection in food. …
NAID 130000833484

Enzymatic Synthesis of Palm Olein-based Fatty Thiohydroxamic Acids

Al-Mulla Emad A. Jaffar,Yunus Wan Md. Zin Wan,Ibrahim Nor Azowa Bt,Rahman Mohd Zaki Ab.
Journal of Oleo Science 59(11), 569-573, 2010
… Fatty thiohydroxamic acids (FTAs) have been successfully synthesized from palm olein and thiohydroxamic acid by a one-step lipase catalyzed reaction. …
NAID 130000437421

Enzymatic Synthesis of Fatty Amides fromPalm Olein

Al-Mulla Emad A. Jaffar,Yunus Wan Md. Zin Wan,Ibrahim Nor Azowa Bt,Rahman Mohd Zaki A.
Journal of Oleo Science 59(2), 59-64, 2010
… Fatty amides have been successfully synthesized from palm olein and urea by a one-step lipase catalyzed reaction. …
NAID 130000160339

「oleinate」

Triolein
	IUPAC name 2,3-Bis[[(Z)-octadec-9-enoyl]oxy]propyl (Z)-octadec-9-enoate
Identifiers
CAS number	122-32-7
PubChem	5497163
ChemSpider	4593733
UNII	O05EC62663
MeSH	Triolein
ChEBI	CHEBI:53753
Jmol-3D images	Image 1
	SMILES O=C(OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC)CCCCCCC\C=C/CCCCCCCC ;
	InChI InChI=1S/C57H104O6/c1-4-7-10-13-16-19-22-25-28-31-34-37-40-43-46-49-55(58)61-52-54(63-57(60)51-48-45-42-39-36-33-30-27-24-21-18-15-12-9-6-3)53-62-56(59)50-47-44-41-38-35-32-29-26-23-20-17-14-11-8-5-2/h25-30,54H,4-24,31-53H2,1-3H3/b28-25-,29-26-,30-27- ; Key: PHYFQTYBJUILEZ-IUPFWZBJSA-N InChI=1/C57H104O6/c1-4-7-10-13-16-19-22-25-28-31-34-37-40-43-46-49-55(58)61-52-54(63-57(60)51-48-45-42-39-36-33-30-27-24-21-18-15-12-9-6-3)53-62-56(59)50-47-44-41-38-35-32-29-26-23-20-17-14-11-8-5-2/h25-30,54H,4-24,31-53H2,1-3H3/b28-25-,29-26-,30-27-; Key: PHYFQTYBJUILEZ-IUPFWZBJBN ;
Properties
Molecular formula	C57H104O6
Molar mass	885.432 g/mol
Appearance	colourless viscous liquid
Density	0.95 g/cm3
Melting point	5 °C; 41 °F; 278 K
Boiling point	554.2 °C; 1,029.6 °F; 827.4 K
Hazards
Flash point	302.6 °C; 576.7 °F; 575.8 K
	(verify) (what is: /?); Except where noted otherwise, data are given for materials in their standard state (at 25 °C (77 °F), 100 kPa)
	Infobox references