WordNet

an opening through which fluid is admitted to a tube or container (同)inlet
any substance (such as a chemical element or inorganic compound) that can be taken in by a green plant and used in organic synthesis

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1. 小児における食事歴と推奨食事摂取量 dietary history and recommended dietary intake in children
2. 2歳未満の小児における成長障害（低栄養）のマネージメント management of failure to thrive undernutrition in children younger than two years
3. 炎症性腸疾患を有する小児における成長障害および体重増加不良 growth failure and poor weight gain in children with inflammatory bowel disease
4. 幼児、未就学児、および就学児に対して推奨される食事 dietary recommendations for toddlers preschool and school age children
5. 思春期の食習慣 adolescent eating habits

Energy expenditure in critically ill patients estimated by population-based equations, indirect calorimetry and CO2-based indirect calorimetry.

Rousing ML1, Hahn-Pedersen MH2, Andreassen S3, Pielmeier U4, Preiser JC5.
Annals of intensive care.Ann Intensive Care.2016 Dec;6(1):16. doi: 10.1186/s13613-016-0118-8. Epub 2016 Feb 18.
BACKGROUND: Indirect calorimetry (IC) is the reference method for measurement of energy expenditure (EE) in mechanically ventilated critically ill patients. When IC is unavailable, EE can be calculated by predictive equations or by VCO2-based calorimetry. This study compares the bias, quality and ac
PMID 26888366

Fruit composition diversity in land races and modern pepino (Solanum muricatum) varieties and wild related species.

Herraiz FJ1, Raigón MD2, Vilanova S1, García-Martínez MD2, Gramazio P1, Plazas M1, Rodríguez-Burruezo A1, Prohens J3.
Food chemistry.Food Chem.2016 Jul 15;203:49-58. doi: 10.1016/j.foodchem.2016.02.035. Epub 2016 Feb 9.
Pepino (Solanum muricatum) fruits from 15 accessions of cultivated pepino as well as six accessions from wild relatives were evaluated for contents in dry matter, protein, β-carotene, chlorophylls and seven minerals. Several-fold differences among accessions were found for most traits. Average valu
PMID 26948588

Transcriptome differences in the rumen of beef steers with variation in feed intake and gain.

Kern RJ1, Lindholm-Perry AK2, Freetly HC3, Snelling WM4, Kern JW5, Keele JW6, Miles JR7, Foote AP8, Oliver WT9, Kuehn LA10, Ludden PA11.
Gene.Gene.2016 Jul 15;586(1):12-26. doi: 10.1016/j.gene.2016.03.034. Epub 2016 Mar 29.
BACKGROUND: Feed intake and gain are economically important traits in beef production. The rumen wall interacts with feed, microbial populations, and fermentation products important to cattle nutrition. As such, it is likely to be a critical component in the beef steer's ability to utilize feedstuff
PMID 27033587