極限の、律速の

関: rate-determining、rate-limiting、utmost

WordNet

strictly limiting the reference of a modified word or phrase; "the restrictive clause in `Each made a list of the books that had influenced him limits the books on the list to only those particular ones defined by the clause"
the greatest possible degree; "he tried his utmost" (同)uttermost, maximum, level best

PrepTutorEJDIC

制限する,限定する
『最大の』,最高の / 『最も遠い』,いちばん端の / (程度・数量・能力などの)最大限度,極限

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出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2014/01/26 23:35:25」(JST)

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1. 冠動脈ステント使用の一般原則 general principles of the use of intracoronary stents
2. 処方透析と特殊透析の比較：透析時間の重要性 prescribed versus delivered dialysis importance of dialysis time
3. 高次多胎妊娠率のコントロール戦略 strategies to control the rate of high order multiple gestation
4. 中心静脈カテーテルの合併症とその予防 complications of central venous catheters and their prevention
5. 長期にわたる術後イレウスに対する予防策 measures to prevent prolonged postoperative ileus

English Journal

Approaching near real-time biosensing: Microfluidic microsphere based biosensor for real-time analyte detection.

Cohen N1, Sabhachandani P1, Golberg A2, Konry T3.
Biosensors & bioelectronics.Biosens Bioelectron.2015 Apr 15;66:454-60. doi: 10.1016/j.bios.2014.11.018. Epub 2014 Nov 29.
In this study we describe a simple lab-on-a-chip (LOC) biosensor approach utilizing well mixed microfluidic device and a microsphere-based assay capable of performing near real-time diagnostics of clinically relevant analytes such cytokines and antibodies. We were able to overcome the adsorption kin
PMID 25497985

Characterisation and microstructure of reduced-fat chicken patties made with a novel polymer from Agrobacterium radiobacter k84.

Calliari CM1, de Souza EL2, Castro-Goméz RJ3, Honório VG4, Magnani M5.
Food chemistry.Food Chem.2015 Apr 15;173:1150-7. doi: 10.1016/j.foodchem.2014.11.020. Epub 2014 Nov 8.
Chicken patties elaborated with a novel polymer from Agrobacterium radiobacter k84 (ARB) were characterised during 60days of frozen storage. After cooking, formulations without ARB (F0), with ARB 5 g/100 g (F5) and ARB 10 g/100 g (F10) presented 4.23%, 2.83% and 0.11% fat, respectively. No differenc
PMID 25466137

Development of a new method for determination of total haem protein in fish muscle.

Chaijan M1, Undeland I2.
Food chemistry.Food Chem.2015 Apr 15;173:1133-41. doi: 10.1016/j.foodchem.2014.11.010. Epub 2014 Nov 7.
Using classic haem protein quantification methods, the extraction step in buffer or acid acetone often becomes limiting if muscle is oxidised and/or stored; haem-proteins then tend to bind to muscle components like myofibrils and/or biomembranes. The objective of this study was to develop a new haem
PMID 25466135

Volumetric and acoustical behaviour of sodium saccharin in aqueous system over temperature range (20.0-45.0)°C.

Jamal MA1, Rashad M2, Khosa MK3, Bhatti HN4.
Food chemistry.Food Chem.2015 Apr 15;173:551-6. doi: 10.1016/j.foodchem.2014.10.047. Epub 2014 Oct 17.
Densities and ultrasonic velocity values for aqueous solutions of sodium saccharin (SS) has been measured as a function of concentration at 20.0-45.0 °C and atmospheric pressure using DSA-5000 M. The density and ultrasonic velocity values have been further used to calculate apparent molar volume, a
PMID 25466058

Japanese Journal

膝の痛み，股関節の痛み : ロコモティブシンドロームと関節

浜田大輔,Hamada Daisuke
四国医学雑誌 67(5-6), 203-204, 2012-12-25
… The causes of osteoarthritis are excessivemotion and combination such as muscle weakness and overweight.Knee osteoarthritis treatments are aimed at decreasing pain, preserving or improving jointfunction, and limiting joint deformity and disability. …
NAID 120003836502

日本語提題表現の書き換え規則とその評価

佐野洋,猪野真理枝,桑野裕康
情報処理学会研究報告. DD, [デジタル・ドキュメント] 2012-DD-86(2), 1-7, 2012-07-12
本稿では,製品取り扱い説明書に頻出する文型である提題表現を,公共的(万人向け)表現としての意味の伝達の観点から,文章改善する(曖昧性を減らす)ために書き換える規則を提案する.筆者等は,製品取り扱い説明書に出現する用例調査を行い,提題表現の分析を実施した.取り扱い説明書文書における用法原則を提案し,その使用制限の定義を行い,使用制限を逸脱する文の書き換え規則を作成した.そして,提案する書き換え規則の …
NAID 110009421230

Quantum Limiting Behaviors of a Vortex Core in an Anisotropic Gap Superconductor

KANEKO Shin-ichi,MATSUBA Ken,HAFIZ Muhammad [他]
Journal of the Physical Society of Japan 81(6), 063701-1-4, 2012-06
NAID 40019308657

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★リンクテーブル★

リンク元	「utmost」「律速」「極限」「rate-limiting」「rate-determining」
拡張検索	「self-limiting」「rate-limiting enzyme」「rate-limiting step」「limiting medium」「limiting factor」

「utmost」

　　[★]

最大の、極限

関: largest、limiting、maxima、maximal、maximally、maximum

「律速」

　　[★]

英: rate-limiting、limiting、rate-determining
関: 極限

「極限」

　　[★]

英: utmost、limiting
関: 最大、律速

「rate-limiting」

　　[★]

律速の

関: limiting、rate-determining

「rate-determining」

　　[★]

律速の

関: limiting、rate-limiting

「self-limiting」

　　[★]

自ら制限する、自己制御式の

Symptomatic therapy is recommended in simple self-limiting GI infections where diarrhea is frequent or troublesome, while diagnostic workup is in progress, when specific management fails to improve symptoms, or when a specific etiology is not identified.(WMM.465)