WordNet

any substance having the consistency of jelly or gelatin
a preserve made of the jelled juice of fruit
thin sheet of sponge cake spread with jelly and then rolled up to make a cylindrical cake (同)Swiss_roll
any of numerous usually marine and free-swimming coelenterates that constitute the sexually reproductive forms of hydrozoans and scyphozoans
become gelatinous; "the liquid jelled after we added the enzyme" (同)set, congeal

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『ゼリー』(果汁にゼラチンの類を加えて固めた菓子または料理) / ゼリー状のもの / ゼリーになる,ゼリー状に固まる / …‘を'ゼリーにする,ゼリー状に固める
ゼリーロール(ゼリーを塗った渦巻き形のケーキ)
クラゲ
ゼリー状になる / 《話》〈計画などが〉固まる,明らかになる / =jelly

出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2016/12/21 13:09:11」(JST)

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1. 小児における腸重積症 intussusception in children
2. 臍帯異常の出生前診断および産科的マネージメント prenatal diagnosis and obstetrical management of umbilical cord abnormalities
3. 胎盤の肉眼的評価 gross examination of the placenta
4. 胎盤病理組織報告 the placental pathology report
5. 小児における下痢の評価 evaluation of diarrhea in children

Micromolar biosensing of nitric oxide using myoglobin immobilized in a synthetic silk film.

Rapson TD1, Church JS2, Trueman HE3, Dacres H4, Sutherland TD3, Trowell SC5.
Biosensors & bioelectronics.Biosens Bioelectron.2014 Dec 15;62:214-20. doi: 10.1016/j.bios.2014.06.045. Epub 2014 Jun 26.
In this work we investigate the use of coiled-coil silk proteins, produced in recombinant Escherichia coli, as a new material for immobilizing biosensors. Myoglobin was embedded in transparent honeybee silk protein films. Immobilized myoglobin maintained a high affinity for nitric oxide (KD NO=52µM
PMID 25014754

Effect of ultrasound pretreatment on rennet-induced coagulation properties of goat's milk.

Zhao L1, Zhang S1, Uluko H1, Liu L1, Lu J1, Xue H1, Kong F1, Lv J2.
Food chemistry.Food Chem.2014 Dec 15;165:167-74. doi: 10.1016/j.foodchem.2014.05.081. Epub 2014 May 23.
The effects of ultrasound (US) pretreatment on goat milk before rennet-induced coagulation were studied in order to improve the milk coagulation properties. Skimmed goat milk was subjected to US at 800W for different times (0-20min) and various parameters were evaluated. The particle sizes in US pre
PMID 25038663

A novel model to assess the efficacy of steam surface pasteurization of cooked surimi gels inoculated with realistic levels of Listeria innocua.

Skåra T1, Valdramidis VP2, Rosnes JT3, Noriega E4, Van Impe JF4.
Food microbiology.Food Microbiol.2014 Dec;44:64-70. doi: 10.1016/j.fm.2014.05.018. Epub 2014 Jun 3.
Steam surface pasteurization is a promising decontamination technology for reducing pathogenic bacteria in different stages of food production. The effect of the artificial inoculation type and initial microbial load, however, has not been thoroughly assessed in the context of inactivation studies.
PMID 25084647

The ability of retention, drug release and rheological properties of nanogel bioadhesives based on cellulose derivatives.

Keshavarz M1, Kaffashi B.
Pharmaceutical development and technology.Pharm Dev Technol.2014 Dec;19(8):952-9. doi: 10.3109/10837450.2013.846371. Epub 2013 Oct 25.
The rheological and drug release behavior of biopolymer nanocomposite gels based on the cellulose derivatives, formulated as the bioadhesive drug delivery platforms, were investigated. The bioadhesive gel is composed of the microcrystalline cellulose, sodium carboxymethyl cellulose and phosphate buf
PMID 24160773