relating to or situated at an interface; "an interfacial layer"; "interfacial tension is the surface tension at the interface between two liquids"
(computer science) computer circuit consisting of the hardware and associated circuitry that links one device with another (especially a computer and a hard disk drive or other peripherals) (同)port
(chemistry) a surface forming a common boundary between two things (two objects or liquids or chemical phases)
(computer science) a program that controls a display for the user (usually on a computer monitor) and that allows the user to interact with the system (同)user interface
the overlap where two theories or phenomena affect each other or have links with each other; "the interface between chemistry and biology"
Influence of pH, metal chelator, free radical scavenger and interfacial characteristics on the oxidative stability of β-carotene in conjugated whey protein-pectin stabilised emulsion.
Xu D, Yuan F, Gao Y, McClements DJ, Decker EA.SourceCollege of Food Science & Nutritional Engineering, Beijing Key Laboratory of Functional Food from Plant Resources, China Agricultural University, Beijing, China; Department of Food Science, University of Massachusetts, Amherst, MA, USA; School of Food & Chemical Engineering, Beijing Technology & Business University, Beijing, China.
Food chemistry.Food Chem.2013 Aug 15;139(1-4):1098-104. doi: 10.1016/j.foodchem.2013.02.027. Epub 2013 Feb 20.
The influence of whey protein isolate (WPI)-beet pectin conjugates formed by dry-heating on the oxidative stability of β-carotene in O/W emulsions was studied. It was mainly focused on the influence of pH, metal chelator, free radical scavenger and interfacial characteristics on the degradation of
Effect of recovery methods on the oxidative and physical stability of oil body emulsions.
Karkani OA, Nenadis N, Nikiforidis CV, Kiosseoglou V.SourceLaboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University, 54124 Thessaloniki, Greece.
Food chemistry.Food Chem.2013 Aug 15;139(1-4):640-8. doi: 10.1016/j.foodchem.2012.12.055. Epub 2013 Jan 17.
Three natural oil body emulsions of a similar fat content (∼5%), but differing in their protein composition were obtained from an aqueous maize germ extract. The first was prepared by concentrating the aqueous oil body extract with ultrafiltration to a fat content of ∼5%. The other two were prep
Surface activity of saponin from Quillaja bark at the air/water and oil/water interfaces.
Wojciechowski K.SourceDepartment of Microbioanalytics, Faculty of Chemistry, Warsaw University of Technology, Warsaw, Poland. Electronic address: kamil.wojciechowski@ch.pw.edu.pl.
Colloids and surfaces. B, Biointerfaces.Colloids Surf B Biointerfaces.2013 Aug 1;108:95-102. doi: 10.1016/j.colsurfb.2013.02.008. Epub 2013 Feb 21.
Surface activity of Sigma's Quillaja bark saponin (QBS) was studied by means of dynamic interfacial tension and surface dilational rheology at three fluid/fluid interfaces with the polarity of the non-aqueous phase increasing in the order: air/water, tetradecane/water and olive oil/water. The equili
Threshold voltage controlled by gate area and gate recess in inverted trapezoidal trigate AlGaN/GaN MOS high-electron-mobility transistors with photoenhanced chemical and plasma-enhanced atomic layer deposition oxides
… These observations can be ascribed to the combined effects of (a) an interfacial negative space charge of 3.2 µC/cm<sup>2</sup>in the gate-recessed device that partially compensates for the spontaneous charge and (b) side-wall passivation that preserves the high-mobility channel. …
… These results suggest the importance of ΔE<inf>v</inf>in the suppression of interfacial recombination by repelling holes and possibility that the highest efficiency of Cu(In,Ga)Se<inf>2</inf>solar cells with an average E<inf>g</inf>of 1.4 eV could be achieved. …
… This result indicates that spin pumping is blocked by the atomic monolayer, illustrating the crucial role of interfacial short-range spin–exchange coupling in spin pumping in metallic systems. …