WordNet

(mechanics) the equal and opposite force that is produced when any force is applied to a body; "every action has an equal and opposite reaction"
a response that reveals a persons feelings or attitude; "he was pleased by the audiences reaction to his performance"; "John feared his mothers reaction when she saw the broken lamp"
a bodily process occurring due to the effect of some antecedent stimulus or agent; "a bad reaction to the medicine"; "his responses have slowed with age" (同)response
doing something in opposition to another way of doing it that you dont like; "his style of painting was a reaction against cubism"
an idea evoked by some experience; "his reaction to the news was to start planning what to do"
extreme conservatism in political or social matters; "the forces of reaction carried the election"

PrepTutorEJDIC

{名}(…に対する)『反応』《+『to』+『名』》 / 〈U〉(…に対する)(政治的・社会的な)『反動』,逆コース《+『against』+『名』》 / 〈U〉〈C〉化学反応,化学変化 / 〈U〉〈C〉(物理学で)反作用

全文を閲覧するには購読必要です。 To read the full text you will need to subscribe.

1. 急性輸血反応が疑われる患者に対するアプローチ approach to the patient with a suspected acute transfusion reaction
2. 薬物アレルギー：分類および臨床的特徴 drug allergy classification and clinical features
3. 分子標的剤およびその他の生物製剤を用いた癌治療による皮膚合併症 cutaneous complications of molecularly targeted therapy and other biologic agents used for cancer therapy
4. 全身化学療法に対する輸注反応 infusion reactions to systemic chemotherapy
5. 造影剤に対する即時型過敏反応：再発反応の予防 immediate hypersensitivity reactions to radiocontrast media prevention of recurrent reactions

A Radial Basis Function (RBF)-Finite Difference (FD) Method for Diffusion and Reaction-Diffusion Equations on Surfaces.

Shankar V1, Wright GB2, Kirby RM1, Fogelson AL3.
Journal of scientific computing.J Sci Comput.2016 Jun 1;63(3):745-768.
In this paper, we present a method based on Radial Basis Function (RBF)-generated Finite Differences (FD) for numerically solving diffusion and reaction-diffusion equations (PDEs) on closed surfaces embedded in ℝ d . Our method uses a method-of-lines formulation, in which surface derivatives that
PMID 25983388

Development of a barcode-style lateral flow immunoassay for the rapid semi-quantification of gliadin in foods.

Yin HY1, Chu PT1, Tsai WC1, Wen HW2.
Food chemistry.Food Chem.2016 Feb 1;192:934-42. doi: 10.1016/j.foodchem.2015.06.112. Epub 2015 Jul 14.
In this work, a barcode-style lateral flow immunoassay is developed using two cut-off values (10 and 50mgkg(-1) gliadin) to provide a semi-quantification for identifying "gluten-free" and "very low gluten" foods, based on the international Codex Alimentarius Standard. This developed assay exhibits f
PMID 26304432

The role of various amino acids in enzymatic browning process in potato tubers, and identifying the browning products.

Ali HM1, El-Gizawy AM2, El-Bassiouny RE3, Saleh MA3.
Food chemistry.Food Chem.2016 Feb 1;192:879-85. doi: 10.1016/j.foodchem.2015.07.100. Epub 2015 Jul 23.
The effects of five structurally variant amino acids, glycine, valine, methionine, phenylalanine and cysteine were examined as inhibitors and/or stimulators of fresh-cut potato browning. The first four amino acids showed conflict effects; high concentrations (⩾100mM for glycine and ⩾1.0M for the
PMID 26304424