- n.
WordNet
- a product of hydrolysis
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出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2016/07/09 23:13:50」(JST)
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- 1. アレルギー疾患リスクのある乳児への粉ミルクおよび固形食の導入 introducing formula and solid foods to infants at risk for allergic disease
- 2. 乳児疝痛：評価およびマネージメント infantile colic management and outcome
- 3. 1型糖尿病の予防 prevention of type 1 diabetes mellitus
- 4. 小児における短腸症候群のマネージメント management of the short bowel syndrome in children
- 5. 骨軟化症の疫学および病因 epidemiology and etiology of osteomalacia
English Journal
- Defatted Jatropha curcas flour and protein isolate as materials for protein hydrolysates with biological activity.
- Marrufo-Estrada DM, Segura-Campos MR, Chel-Guerrero LA, Betancur-Ancona DA.SourceFacultad de Ingeniería Química, Universidad Autónoma de Yucatán, Periférico Nte. Km. 33.5, Tablaje Catastral 13615, Col. Chuburná de Hidalgo Inn, 97203 Mérida, Yucatán, Mexico.
- Food chemistry.Food Chem.2013 May 1;138(1):77-83. doi: 10.1016/j.foodchem.2012.09.033. Epub 2012 Sep 28.
- Jatropha curcas L. protein hydrolysates were produced by treatment of a non-toxic genotype with Alcalase as well as the digestive enzymes pepsin and pancreatin. The J. curcas protein hydrolysate produced with the pepsin-pancreatin system from protein isolate had the highest TEAC value and was shown
- PMID 23265458
- Screening of whey protein isolate hydrolysates for their dual functionality: Influence of heat pre-treatment and enzyme specificity.
- Adjonu R, Doran G, Torley P, Agboola S.SourceEH Graham Centre for Agricultural Innovation, Charles Sturt University, Private Bag 588, Wagga Wagga, NSW 2678, Australia; School of Agricultural & Wine Sciences, Charles Sturt University, Private Bag 588, Wagga Wagga, NSW 2678, Australia.
- Food chemistry.Food Chem.2013 Feb 15;136(3-4):1435-43. doi: 10.1016/j.foodchem.2012.09.053. Epub 2012 Sep 23.
- Heat pre-treated and non heat pre-treated whey protein isolate (WPI) were hydrolysed using α-chymotrypsin (chymotrypsin), pepsin and trypsin. The in vitro antioxidant activity, ACE-inhibition activity and surface hydrophobicities of the hydrolysates were measured in order to determine if peptides w
- PMID 23194546
- Whey protein hydrolysate enhances the exercise-induced heat shock protein (HSP70) response in rats.
- de Moura CS, Lollo PC, Morato PN, Carneiro EM, Amaya-Farfan J.SourceDepartment of Food and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil. Electronic address: linanutricao@yahoo.com.br.
- Food chemistry.Food Chem.2013 Feb 15;136(3-4):1350-7. doi: 10.1016/j.foodchem.2012.09.070. Epub 2012 Sep 28.
- Whey protein has been suggested to be potential protective agent against various forms of stress. The heat shock protein HSP70 confers greater cellular tolerance against stressors. The present study evaluated the effects of whey protein intake on HSP70 expression. Forty-eight male Wistar rats were d
- PMID 23194534
Japanese Journal
- Growth of oleaginous Rhodotorula glutinis in an internal-loop airlift bioreactor by using lignocellulosic biomass hydrolysate as the carbon source(BIOCHEMICAL ENGINEERING)
- Journal of bioscience and bioengineering 119(5), 580-584, 2015-05
- NAID 110009962614
- Cryoprotective effect of gelatin hydrolysate from shark skin on denaturation of frozen surimi compared with that from bovine skin
- Fisheries science 81(2), 383-392, 2015-03
- NAID 40020416567
- ローヤルゼリータンパク質分解物の機能性 (特集 機能性ペプチド : 利用の現状と展望) -- (機能性ペプチド各論)
- 冷凍 90(1049), 157-163, 2015-03
- NAID 40020399664
Related Links
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- 22, defining natural flavorings, states that "natural flavoring" be applied to "the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate or any product of roasting, heating or enzymolysis which contains the flavoring ...
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★リンクテーブル★
| リンク元 | 「水解物」「加水分解物」「加水分解産物」 |
| 拡張検索 | 「protein hydrolysate」 |
「水解物」
- 英
- hydrolysate
- 関
- 加水分解産物、加水分解物
「加水分解物」
- 英
- hydrolysate
- 関
- 加水分解産物、水解物
「加水分解産物」
- 英
- hydrolysate
- 関
- 加水分解物、水解物