WordNet

the act of making something homogeneous or uniform in composition; "the homogenization of cream"; "the networks homogenization of political news" (同)homogenisation
cause to become equal or homogeneous as by mixing; "homogenize the main ingredients" (同)homogenise
become homogeneous or similar, as by mixing; "The two liquids homogenized in the blender" (同)homogenise
break up the fat globules of; "homogenized milk" (同)homogenise

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出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2013/06/20 19:12:12」(JST)

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Look up homogeneity, homogeneous, or homogenize in Wiktionary, the free dictionary.

Homogeneity is a sameness of constituent structure.

Homogeneity, homogeneous, or homogenization may also refer to:

Homogeneity (physics), translational invariance or compatibility of units in equations
Homogeneous (chemistry), a property of a mixture showing no variation in properties
Homogenization (chemistry), intensive mixing of mutually insoluble substance or groups of substance to obtain a soluble suspension or constant
Homogenization (climate), the process of removing non-climatic changes from climate data
Homogenization (biology), a process that involves breaking apart cells — releasing organelles and cytoplasm
Homogeneity (ecology), all of the same or similar kind or nature
Homogeneity (statistics), logically consistent data matrices
Homogeneous (large cardinal property)
Asymptotic homogenization, a method to study partial differential equations with highly oscillatory coefficients
Homogenization of a polynomial, a mathematical operation
Milk#Creaming_and_homogenization, to prevent separation of the cream
Homogeneous catalysis, a sequence of chemical reactions that involve a catalyst in the same phase as the reactants
Homogeneity of variance
Homogeneous function
Homogeneous polynomial
Homogeneous equation (linear algebra): systems of linear equations with zero constant term
Homogeneous differential equation
Homogeneous distribution
Homogeneous linear transformation
Homogeneous coordinates, used in projective spaces
Homogeneous space for a Lie group G, or more general transformation group
Homogeneous element and homogeneous ideal in a graded ring
Heterogeneity (disambiguation), links relating to objects or systems consisting of multiple items having a large number of structural variations
Monoculturalism, ethnic homogeneity or the advocacy of it
Transcendental law of homogeneity of Leibniz
Zygosity

This disambiguation page lists articles associated with the same title.
If an internal link led you here, you may wish to change the link to point directly to the intended article.

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English Journal

Tocopherol and tocotrienol analysis in raw and cooked vegetables: A validated method with emphasis on sample preparation.

Knecht K1, Sandfuchs K2, Kulling SE1, Bunzel D3.
Food chemistry.Food Chem.2015 Feb 15;169:20-7. doi: 10.1016/j.foodchem.2014.07.099. Epub 2014 Jul 30.
Vegetables can be important dietary sources of vitamin E. However, data on vitamin E in raw and cooked vegetables are in part conflicting, indicating analytical pitfalls. The purpose of the study was to develop and validate an HPLC-FLD method for tocochromanol (tocopherols and tocotrienols) analysis
PMID 25236193

Isolation of crude mitochondrial fraction from cells.

Wieckowski MR1, Wojtczak L.
Methods in molecular biology (Clifton, N.J.).Methods Mol Biol.2015;1241:1-8. doi: 10.1007/978-1-4939-1875-1_1.
Mitochondria are intracellular organelles where most fundamental processes of energy transformation within the cell are located. They also play important roles in programmed cell death (apoptosis), free radical formation, and signal transduction. In addition, mitochondria host genes encoding several
PMID 25308483

Inactivation of Bacillus spores inoculated in milk by Ultra High Pressure Homogenization.

Amador Espejo GG1, Hernández-Herrero MM2, Juan B2, Trujillo AJ3.
Food microbiology.Food Microbiol.2014 Dec;44:204-10. doi: 10.1016/j.fm.2014.06.010. Epub 2014 Jun 18.
Ultra High-Pressure Homogenization treatments at 300 MPa with inlet temperatures (Ti) of 55, 65, 75 and 85 °C were applied to commercial Ultra High Temperature treated whole milk inoculated with Bacillus cereus, Bacillus licheniformis, Bacillus sporothermodurans, Bacillus coagulans, Geobacillus s
PMID 25084664