WordNet

any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes; "a diet high in protein"
any substance that can cause lysis (destruction) of erythrocytes (red blood cells) and the release of their hemoglobin (同)haemolysin, erythrolysin, erythrocytolysin

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1. 肺炎連鎖球菌の微生物学および病因 microbiology and pathogenesis of streptococcus pneumoniae
2. 腸管出血性大腸菌（EHEC）の微生物学、病因、疫学、および予防 microbiology pathogenesis epidemiology and prevention of enterohemorrhagic escherichia coli ehec
3. 市中感染型メチシリン耐性黄色ブドウ球菌の病原性決定基 virulence determinants of community acquired methicillin resistant staphylococcus aureus
4. 成人における侵襲性メチシリン耐性黄色ブドウ球菌感染症の治療 treatment of invasive methicillin resistant staphylococcus aureus infections in adults
5. B群レンサ球菌：病原性因子および発症機序 group b streptococcus virulence factors and pathogenic mechanisms

Effects of Marsdenia tenacissima polysaccharide on the immune regulation and tumor growth in H22 tumor-bearing mice.

Jiang S1, Qiu L2, Li Y3, Li L4, Wang X4, Liu Z4, Guo Y4, Wang H5.
Carbohydrate polymers.Carbohydr Polym.2016 Feb 10;137:52-8. doi: 10.1016/j.carbpol.2015.10.056. Epub 2015 Oct 17.
One water-soluble polysaccharide (Marsdenia tenacissima polysaccharide, MTP), with an average molecular weight of 4.9×10(4)Da, was isolated from the dried rattan of M. tenacissima. MTP contained 93.8% carbohydrates, 5.6% proteins and 21.3% uronic acid, and were composed of arabinose, mannose, galac
PMID 26686104

Protection of mice against Staphylococcus aureus infection by a recombinant protein ClfA-IsdB-Hlg as a vaccine candidate.

Delfani S1, Mohabati Mobarez A2, Imani Fooladi AA3, Amani J3, Emaneini M4.
Medical microbiology and immunology.Med Microbiol Immunol.2016 Feb;205(1):47-55. doi: 10.1007/s00430-015-0425-y. Epub 2015 Jul 9.
Staphylococcus aureus is one of the most important causes of nosocomial infections. An effective vaccine to prevent S. aureus infections is urgently required due to the dramatic increase in the number of antibiotic-resistant strains. In this report, we evaluated a newly recombinant protein composed
PMID 26155981

Occurrence, Virulence Factors, Antimicrobial Resistance, and Genotyping of Staphylococcus aureus Strains Isolated from Chicken Products and Humans.

El Bayomi RM1, Ahmed HA2, Awadallah MA2, Mohsen RA3, Abd El-Ghafar AE3, Abdelrahman MA3.
Vector borne and zoonotic diseases (Larchmont, N.Y.).Vector Borne Zoonotic Dis.2016 Jan 25. [Epub ahead of print]
Staphylococcus aureus in food is a consequence of inadequate hygienic handling and processing, posing a potential risk to public health. The current study aimed to characterize virulence factors, as well as antimicrobial resistance of Staphylococcus aureus and methicillin-resistant S. aureus (MRSA)
PMID 26807798