glucan
- 同
- glucan
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出典(authority):フリー百科事典『ウィキペディア(Wikipedia)』「2014/05/06 14:34:31」(JST)
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Not to be confused with Glycan.
A glucan molecule is a polysaccharide of D-glucose monomers,[1] linked by glycosidic bonds.
Many beta-glucans are medically important. They represent a drug target for antifungal medications of the echinocandin class.
Contents
- 1 Types
- 2 Properties
- 3 See also
- 4 References
Types
The following are glucans: (The α- and β- and numbers clarify the type of O-glycosidic bond.)
Alpha
Main article: Alpha glucan
- dextran, α-1,6-glucan with α-1,3-branches
- glycogen, α-1,4- and α-1,6-glucan
- pullulan, α-1,4- and α-1,6-glucan
- starch, α-1,4- and α-1,6-glucan
Beta
Main article: Beta glucan
- cellulose, β-1,4-glucan
- chrysolaminarin, β-1,3-glucan
- curdlan, β-1,3-glucan
- laminarin, β-1,3- and β-1,6-glucan
- lentinan, a strictly purified β-1,6:β-1,3-glucan from Lentinus edodes
- lichenin, β-1,3- and β-1,4-glucan
- pleuran, β-1,3- and β-1,6-glucan isolated from Pleurotus ostreatus
- zymosan, β-1,3-glucan
Properties
Properties of Glucans include resistance to oral acids/enzyme and water insolubility.Glucans extracted from grains tend to be both soluble and insoluble.
See also
References
- ^ Glucans at the US National Library of Medicine Medical Subject Headings (MeSH)
Types of carbohydrates
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General |
- Aldose
- Furanose
- Ketose
- Pyranose
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Geometry |
- Anomer
- Cyclohexane conformation
- Mutarotation
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Monosaccharides |
Dioses |
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Trioses |
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Tetroses |
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Pentoses |
- Aldopentose
- Arabinose
- Lyxose
- Ribose
- Xylose
- Deoxy sugar
- Ketopentose
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Hexoses |
- Aldohexose
- Allose
- Altrose
- Galactose
- Glucose
- Gulose
- Idose
- Mannose
- Talose
- Deoxy sugar
- Ketohexose
- Fructose
- Psicose
- Sorbose
- Tagatose
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Heptoses |
- Ketoheptose
- Mannoheptulose
- Sedoheptulose
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Above 7 |
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Multiple |
Disaccharides |
- Cellobiose
- Lactose
- Lactulose
- Maltose
- Sucrose
- Trehalose
- Turanose
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Trisaccharides |
- Maltotriose
- Melezitose
- Raffinose
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Tetrasaccharides |
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Other
oligosaccharides |
- Acarbose
- Fructooligosaccharide (FOS)
- Galactooligosaccharide (GOS)
- Isomaltooligosaccharide (IMO)
- Maltodextrin
- Mannan-oligosaccharides (MOS)
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Polysaccharides |
- Beta-glucan
- Lentinan
- Sizofiran
- Zymosan
- Cellulose
- Chitin
- Dextrin / Dextran
- Fructose / Fructan
- Galactose / Galactan
- Glucose / Glucan
- Levan beta 2→6
- Mannan
- Starch
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- Biochemical families: carbohydrates
- alcohols
- glycoproteins
- glycosides
- lipids
- eicosanoids
- fatty acids / intermediates
- glycerides
- phospholipids
- sphingolipids
- steroids
- nucleic acids
- constituents / intermediates
- proteins
- Amino acids / intermediates
- tetrapyrroles / intermediates
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UpToDate Contents
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English Journal
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- Inorganic chemistry.Inorg Chem.2009 Nov 2;48(21):10326-9. doi: 10.1021/ic9014724.
- In this paper, we report on biomineralization of BaCO(3) hierarchical architectures with self-cleaning ability. The phase structures of the obtained samples were characterized by X-ray diffraction (XRD). All of these complex nanostructures, including dendrite-like nanostructures, dumbbell-like nanos
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- Characteristics of isothermal adsorption and desorption of aluminum ion to/from humic acids.
- Wang Q1, Wei S, Huang Y, Zhang J.
- Journal of environmental sciences (China).J Environ Sci (China).2008;20(5):579-84.
- The adsorption and desorption characteristics of Al3+ to/from humic acids at different pH, ionic strength, and temperature were studied by the C-25 glucosan-gel chromatography method. The results showed that the maximum adsorption amount (Q(max)) and adsorption constant (k) increased, whereas, the a
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- [Extraction, isolation and structure identification of polysaccharide in root of Salvia miltiorrhiza].
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Related Links
- Glucosan definition, any of a number of polysaccharides that yield glucose upon hydrolysis. See more. Thesaurus Translate Puzzles & Games Reference Word of the Day Blog Slideshows Apps by Dictionary My Account Log Out ...
- glucosan /glu·co·san/ (gloo´ko-san) glucan. glu·co·san (glōō′kə-săn′) n. 1. A polysaccharide yielding glucose upon hydrolysis. 2. Any of several anhydrides of glucose. glucosan [glo o ′kəsan] Etymology: Gk, glykys, sweet any of a ...
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グルカン
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