脂肪反応
WordNet
- (mechanics) the equal and opposite force that is produced when any force is applied to a body; "every action has an equal and opposite reaction"
- a response that reveals a persons feelings or attitude; "he was pleased by the audiences reaction to his performance"; "John feared his mothers reaction when she saw the broken lamp"
- a bodily process occurring due to the effect of some antecedent stimulus or agent; "a bad reaction to the medicine"; "his responses have slowed with age" (同)response
- doing something in opposition to another way of doing it that you dont like; "his style of painting was a reaction against cubism"
- an idea evoked by some experience; "his reaction to the news was to start planning what to do"
- extreme conservatism in political or social matters; "the forces of reaction carried the election"
- having an (over)abundance of flesh; "he hadnt remembered how fat she was"
- a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides); "pizza has too much fat"
- marked by great fruitfulness; "fertile farmland"; "a fat land"; "a productive vineyard"; "rich soil" (同)fertile, productive, rich
- lucrative; "a juicy contract"; "a nice fat job" (同)juicy
- having a relatively large diameter; "a fat rope"
- containing or composed of fat; "fatty food"; "fat tissue" (同)fat
PrepTutorEJDIC
- {名}(…に対する)『反応』《+『to』+『名』》 / 〈U〉(…に対する)(政治的・社会的な)『反動』,逆コース《+『against』+『名』》 / 〈U〉〈C〉化学反応,化学変化 / 〈U〉〈C〉(物理学で)反作用
- 『脂肪』,脂肪分 / (動物の)あぶら身 / (料理用の)油,ヘット / 肥満,太り過ぎ / 『太った』,肥満した / 『脂肪の多い』 / たっぷりとはいった,分厚い / もうかる / (土地が)肥えた / …‘を'太らせる / ふとる,肥える
- 脂肪質の,脂肪の多い / でぶ,太っちょ
UpToDate Contents
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English Journal
- Biguanide-functionalized mesoporous SBA-15 silica as an efficient solid catalyst for interesterification of vegetable oils.
- Xie W1, Hu L2.
- Food chemistry.Food Chem.2016 Apr 15;197(Pt A):92-9. doi: 10.1016/j.foodchem.2015.10.103. Epub 2015 Oct 21.
- The biguanide-functionalized SBA-15 materials were fabricated by grafting of organic biguanide onto the SBA-15 silica through covalent attachments, and then this organic-inorganic hybrid material was employed as solid catalysts for the interesterification of triacylglycerols for the modification of
- PMID 26616928
- Low intramuscular fat (but high in PUFA) content in cooked cured pork ham decreased Maillard reaction volatiles and pleasing aroma attributes.
- Benet Iu1, Guàrdia MD2, Ibañez C3, Solà J3, Arnau J4, Roura E5.
- Food chemistry.Food Chem.2016 Apr 1;196:76-82. doi: 10.1016/j.foodchem.2015.09.026. Epub 2015 Sep 9.
- The influence of intramuscular fat content (high - HI versus low - LI) and fatty acid composition on pork cooked cured ham flavour was analysed by gas chromatography-olfactometry using nasal impact frequency (GC-O/NIF) and quantitative descriptive analysis (QDA). Potential relationships were studied
- PMID 26593467
- Multiresidue analysis of multiclass pesticides and polyaromatic hydrocarbons in fatty fish by gas chromatography tandem mass spectrometry and evaluation of matrix effect.
- Chatterjee NS1, Utture S2, Banerjee K3, Ahammed Shabeer TP2, Kamble N2, Mathew S1, Ashok Kumar K1.
- Food chemistry.Food Chem.2016 Apr 1;196:1-8. doi: 10.1016/j.foodchem.2015.09.014. Epub 2015 Sep 8.
- This paper reports a selective and sensitive method for multiresidue determination of 119 chemical residues including pesticides and polyaromatic hydrocarbons (PAH) in high fatty fish matrix. The novel sample preparation method involved extraction of the target analytes from homogenized fish meat (5
- PMID 26593458
Japanese Journal
- 庄司 紗都美,篠﨑 小記,清野 友香,延永 真実,荒木 紀美,小林 幹彦
- 実践女子大学生活科学部紀要 = Bulletin of Jissen Women's University Faculty of Human Life Sciences 52, 15-21, 2015-03-31
- … Effects of cyclic-oligosaccharide (CD, CI), trehalose (Tr) and other sugars on the oxidation of unsaturated fatty acid of linoleic acid were evaluated. … Oxidation reaction of linoleic acid was done with various oxidizing reagents (AAPH, FeCl3,CuSO4) under the various conditions ( UV, 40℃, room temperature, in the light or dark). …
- NAID 120005605612
- Nitrate reduction pathway in an anaerobic acidification reactor and its effect on acid fermentation(ENVIRONMENTAL BIOTECHNOLOGY)
- Xie Li,Ji Chi,Wang Rui [他],Zhou Qi
- Journal of bioscience and bioengineering 119(1), 95-100, 2015-01
- … Results from batch and semi-continuous tests showed that the presence of nitrate did not inhibit anaerobic acidification but altered the distribution of volatile fatty acid (VFA) species. … The polymerase chain reaction-denaturing gradient gel electrophoresis results confirmed the contributions of denitrification and DNRA in the nitrate-amended reactor and showed that the addition of nitrate enriched the structure of the bacterial community, but did not suppress the activity of acid-producing bacteria. …
- NAID 110009892241
- Omega 3 Polyunsaturated Fatty Acids Suppress the Development of Aortic Aneurysms Through the Inhibition of Macrophage-Mediated Inflammation
- Yoshihara Takuma,Shimada Kazunori,Fukao Kosuke,Sai Eiryu,Sato-Okabayashi Yayoi,Matsumori Rie,Shiozawa Tomoyuki,Alshahi Hamad,Miyazaki Tetsuro,Tada Norihiro,Daida Hiroyuki
- Circulation Journal 79(7), 1470-1478, 2015
- … Background:Dietary intake of ω3 polyunsaturated fatty acids (ω3-PUFAs) reduces progression of atherosclerosis and prevents future cardiovascular events. … Gene expression of inflammatory markers in aortic tissues and peritoneal macrophages were measured by using quantitative polymerase chain reaction. …
- NAID 130005083946
★リンクテーブル★
[★]
- 関
- adipose、aliphatic、lipogenous
[★]
- 関
- react、respond、response、responsive
[★]
脂肪