出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2017/03/06 13:42:29」(JST)
| Shigatoxigenic and verotoxigenic E. coli | |
|---|---|
| Classification and external resources | |
| Specialty | infectious disease |
| ICD-10 | A04.3 |
| ICD-9-CM | 008.04 |
|
[edit on Wikidata]
|
|
Shigatoxigenic Escherichia coli (STEC) and verotoxigenic E. coli (VTEC) are strains of the bacterium Escherichia coli that produce either Shiga toxin or Shiga-like toxin (verotoxin). Only a minority of the strains cause illness in humans.[1] The ones that do are collectively known as enterohemorrhagic E. coli (EHEC) and are major causes of foodborne illness. When infecting humans, they often cause gastroenteritis, enterocolitis, and bloody diarrhea (hence the name "enterohemorrhagic") and sometimes cause the severe complication of hemolytic-uremic syndrome (HUS).[2] The group and its subgroups are known by various names. They are distinguished from other pathotypes of intestinal pathogenic E. coli including enterotoxigenic E. coli (ETEC), enteropathogenic E. coli (EPEC), enteroinvasive E. coli (EIEC), enteroaggregative E. coli (EAEC), and diffusely adherent E. coli (DAEC).[3]
The best known of these strains is O157:H7, but non-O157 strains cause an estimated 36,000[citation needed] illnesses, 1,000 hospitalizations and 30 deaths in the United States yearly.[4] Food safety specialists recognize "Big Six" strains; O26, O45, O103, O111, O121, and O145.[4] A 2011 outbreak in Germany was caused by another STEC, O104:H4. This strain has both enteroaggregative and enterohemorrhagic properties. Both the O145 and O104 strains can cause hemolytic-uremic syndrome; the former strain shown to account for 2% to 51% of known HUS cases; an estimated 56% of such cases are caused by O145 and 14% by other EHEC strains.
EHECs that induce bloody diarrhea lead to HUS in 10% of cases. The clinical manifestations of postdiarrheal HUS include acute renal failure, microangiopathic hemolytic anemia, and thrombocytopenia. The verocytotoxin (shiga-like toxin) can directly damage renal and endothelial cells. Thrombocytopenia occurs as platelets are consumed by clotting. Hemolytic anemia results from intravascular fibrin deposition, increased fragility of red blood cells, and fragmentation.[3]
Antibiotics are of questionable value and have not shown to be of clear clinical benefit. Antibiotics that interfere with DNA synthesis, such as fluoroquinolones, have been shown to induce the Stx-bearing bacteriophage and cause increased production of toxins.[5] Attempts to block toxin production with antibacterials which target the ribosomal protein synthesis are conceptually more attractive. Plasma exchange offers a controversial but possibly helpful treatment. The use of antimotility agents (medications that suppress diarrhea by slowing bowel transit) in children under 10 years of age or in elderly patients should be avoided, as they increase the risk of HUS with EHEC infections.[3]
The clinical presentation ranges from a mild and uncomplicated diarrhea to a hemorrhagic colitis with severe abdominal pain. Serotype O157:H7 may trigger an infectious dose with 100 bacterial cells or fewer; other strain such as 104:H4 has also caused an outbreak in Germany 2011. Infections are most common in warmer months and in children under five years of age and are usually acquired from uncooked beef and unpasteurized milk and juice. Initially a non-bloody diarrhea develops in patients after the bacterium attaches to the epithelium or the terminal ileum, cecum, and colon. The subsequent production of toxins mediates the bloody diarrhea. In children, a complication can be hemolytic uremic syndrome which then uses cytotoxins to attack the cells in the gut, so that bacteria can leak out into the blood and cause endothelial injury in locations such as the kidney by binding to globotriasylceramide (Gb3).
Names of the group and its subgroups include the following.[6] There is some polysemy involved. Invariable synonymity is indicated by having the same color. Beyond that there is also some wider but variable synonymity. The first two (purple) in their narrowest sense are generally treated as hypernyms of the others (red and blue), although in less precise usage the red and blue have often been treated as synonyms of the purple. At least one reference holds "EHEC" to be mutually exclusive of "VTEC" and "STEC",[2] but this does not match common usage, as many more publications lump all of the latter in with the former. If one defines Shiga toxin as the exact toxin of Shigella dysenteriae, down to every last amino acid residue, then one can view all of the Escherichia coli strains that produce any similar toxin as VTEC, with all of their toxins being SLT, not ST; but the equally reasonable view of STEC as producing "the same" toxin as Shigella dysenteriae (because the difference is negligible for most purposes) contradistinguishes STEC from VTEC. Practically, the choice of words and categories is not as important as the understanding of clinical relevance.
| Name | Short form |
|---|---|
| enterohemorrhagic E. coli | EHEC |
| hemolytic uremic syndrome–associated enterohemorrhagic E. coli | HUSEC |
| shiga toxin–producing E. coli | STEC |
| shigatoxigenic E. coli | STEC |
| shiga-like toxin–producing E. coli | SLTEC |
| verotoxin-producing E. coli | VTEC |
| verotoxigenic E. coli | VTEC |
| verocytotoxin-producing E. coli | VTEC |
| verocytotoxigenic E. coli | VTEC |
The infectivity or the virulence of an EHEC strain depends on several factors, including the presence of fucose in the medium, the sensing of this sugar and the activation of EHEC pathogenicity island.
| This article may be too technical for most readers to understand. Please help improve this article to make it understandable to non-experts, without removing the technical details. The talk page may contain suggestions. (December 2015) (Learn how and when to remove this template message) |
When EHEC is not in a host the expression of the pathogenicity island is a waste of energy and resources, so it is only activated if some molecules are sensed on the environment. When QseC or QseE bind with one of their interacting signalling molecule, they autophosphorylate and transfer its phosphate to the response regulator. QseC senses an Endonuclease I-SceIII, encoded by a mobile group I intron within the mitochondrial COX1 gene (AI3) and adrenaline and noradrenaline. QseE senses adrenaline, noradrenaline,SO4 and PO4 . These signals are a clear indication to the bacteria that they are no longer free in the environment, but in the gut. QseC phosphorylates QseB (which activates flagella), KpdE (activates the LEE) and QseF. QseE phosphorylates QseF. QseBC and QseEF repress the expression of FusK and FusR. FusK and FusR are the two components of a system to repress the transcription of the LEE genes. FusK is a sensor kinase which is able to sense many sugars among which fucose. When fucose is present in the medium FusK phosphorylates FusR which represses LEE expression. Thus when EHEC enters the gut there is a competition between the signals coming from QseC and QseF, and the signal coming from FusK. The first two would like to activate virulence, but Fusk stops it because the mucous layer, which is a source of fucose, isolates enterocytes from bacteria making the synthesis of the virulence factors useless. However, when fucose concentration decreases because bacterial cells find an unprotected area of the epitelium, then the expression of LEE genes will not be repressed by FusR, and KpdE will strongly activate them. In summary, the combined effect of the QseC/QseF and FusKR provide a fine-tuning system of LEE expression which saves energy and allow the mechanisms of virulence to be expressed only when the chances of success are higher.
This complex, formed by two components (FusK and FusR) has the function in EHEC to detect the presence of fucose in the environment and regulate the activation of LEE genes. -FusK: is encoded by the z0462 gene. This gene is an histidine kinase sensor. It detects fucose and then phosphorylates the Z0463 gene activating it. -FusR: is encoded by the z0463 gene. This gene is a repressor of LEE genes. When z0462 gene detects fucose, phosphorylates and activates the Z0463 gene, which will repress the expression of 'le r', the regulator of the LEE genes. If z0463 gene is not active, the expression of the gene ler would not be repressed. The expression of 'ler' activates the remaining genes in the pathogenicity island inducing virulence. -At the same time, the system FusKR inhibits the Z0461 gene, a fucose transporter.
Fucose increases the activation of the FusKR system, which inhibits the z0461 gene, which controls the metabolism of fucose. This is a mechanisms that is useful to avoid the competition for fucose with other strains of E. coli which are usually more efficient at using fucose as a carbon source. High concentrations of fucose in the medium also increases the repression of the LEE genes.
With low levels of fucose in the environment, the FusKR system is inactive, and this means that z0461 gene is transcribed, thus increasing the metabolism of fucose. Furthermore, a low concentration of fucose is an indication of unprotected epithelium, thus the repression of ler genes will disappear and the expression of the LEE genes will allow to attack the adjacent cells.
Escherichia coli
|
|
|---|---|
| Outbreaks |
|
| Genes |
|
| Strains |
|
| Related |
|
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| α |
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| β |
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| γ |
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| ε |
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Food safety
|
|
|---|---|
| Adulterants, food contaminants |
|
| Flavorings |
|
| Microorganisms |
|
| Parasitic infections through food |
|
| Pesticides |
|
| Preservatives |
|
| Sugar substitutes |
|
| Toxins, poisons, environment pollution |
|
| Food contamination incidents |
|
| Regulation, standards, watchdogs |
|
| Institutions |
|
全文を閲覧するには購読必要です。 To read the full text you will need to subscribe.
| リンク元 | 「腸管出血性」「enterohaemorrhagic」 |
腸管出血性の