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出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2016/05/22 06:35:46」(JST)

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Potato wound-healing tissues: A rich source of natural antioxidant molecules with potential for food preservation.

Dastmalchi K1, Wang I1, Stark RE2.
Food chemistry.Food Chem.2016 Nov 1;210:473-80. doi: 10.1016/j.foodchem.2016.04.123. Epub 2016 Apr 27.
The need for safe, effective preservatives is a prominent issue in the food and drug industries, reflecting demand for natural alternatives to synthetic chemicals viewed as harmful to consumers and the environment. Thus, this study determined the identities and scavenging capacities of antioxidant m
PMID 27211673

Effect of frying and aluminium on the levels and migration of parent and oxygenated PAHs in a popular Chinese fried bread youtiao.

Li G1, Wu S2, Zeng J3, Wang L3, Yu W4.
Food chemistry.Food Chem.2016 Oct 15;209:123-30. doi: 10.1016/j.foodchem.2016.04.036. Epub 2016 Apr 20.
This study investigated the effects of frying conditions on the change, migration and correlation of polycyclic aromatic hydrocarbons (PAHs) and oxygenated PAHs (oxy-PAHs) in youtiao, a typical Chinese fried bread. PAH migration was evaluated using an isotope tracer method. High concentrations of ox
PMID 27173543

New in situ generated acylhydrazidate-coordinated complexes and acylhydrazide molecules: Synthesis, structural characterization and photoluminescence property.

Wang YN1, Huo QS1, Zhang P2, Yu JH3, Xu JQ1.
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.Spectrochim Acta A Mol Biomol Spectrosc.2016 Oct 5;167:33-40. doi: 10.1016/j.saa.2016.05.021. Epub 2016 May 20.
By utilizing the hydrothermal in situ acylation of organic acids with N2H4, three acylhydrazidate-coordinated compounds [Mn(L1)2(H2O)2] (L1=2,3-quinolinedicarboxylhydrazidate; HL1=2,3-dihydropyridazino[4,5-b] quinoline-1,4-dione) 1, [Mn2(ox)(L2)2(H2O)6]·2H2O (L2=benzimidazolate-5,6-dicarboxylhydraz
PMID 27236205