インビトロでの培養日数 DIV
WordNet
- the time after sunrise and before sunset while it is light outside; "the dawn turned night into day"; "it is easier to make the repairs in the daytime" (同)daytime, daylight
- time for Earth to make a complete rotation on its axis; "two days later they left"; "they put on two performances every day"; "there are 30,000 passengers per day" (同)twenty-four hours, twenty-four hour period, 24-hour interval, solar day, mean solar day
- a day assigned to a particular purpose or observance; "Mothers Day"
- a period of opportunity; "he deserves his day in court"; "every dog has his day"
- an era of existence or influence; "in the day of the dinosaurs"; "in the days of the Roman Empire"; "in the days of sailing ships"; "he was a successful pianist in his day"
- some point or period in time; "it should arrive any day now"; "after that day she never trusted him again"; "those were the days"; "these days it is not unusual"
- the period of time taken by a particular planet (e.g. Mars) to make a complete rotation on its axis; "how long is a day on Jupiter?"
- the recurring hours when you are not sleeping (especially those when you are working); "my day began early this morning"; "it was a busy day on the stock exchange"; "she called it a day and went to bed"
- holding office; "the in party"
- to or toward the inside of; "come in"; "smash in the door" (同)inwards, inward
- currently fashionable; "the in thing to do"; "large shoulder pads are in"
- directed or bound inward; "took the in bus"; "the in basket"
- the time during which someones life continues; "the monarchs last days"; "in his final years" (同)years
PrepTutorEJDIC
- 〈U〉〈C〉『昼間』,『日中』 / 〈C〉『1日』,1昼夜,日 / 〈C〉(労働や勉強の単位の)1日 / 〈C〉(物事が予定された)日・期日;《しばしばD-》祝日 / 〈C〉《しばしば複数形で》(過去・現在・未来いずれかの)『時代』;現代 / 〈C〉《しばしば複数形で》『一生』,生涯;《所有格の旧詞・代名詞とともに槻数形で》(…の)『全先宗代』,活動期 / 〈U〉《the ~》戦い,勝負
- 《具体的な場所,位置》 / …『の中に』(『で』) / …『において』,…で / 《intoの代りに移動を表す動詞と共に》…『の中へ』 / (乗り物)『に乗って』 / …『の状熊に』(『で』) / …『に従事して』,に属して / …『を身につけて』,に覆われて / 《『in』do『ing』の形で》…『するときに』,する際に(when) / 《時間》 / …『して』,…『が経過したあと』 / …『の間に』 / …『については』,…の点では / 《方法・手段・材料》…『で』 / 《人を目的語にして,性質・能力があることを示して》…の中に / …の目的で,のつもりで,として / 《比率割合》…のうちで,につき / 《過去分詞に伴って》…に[…されて] / 『中へ』(に) / 『在宅して』,帰って / (乗り物などが)『到着して』,(時期・季節が)来て / 出回って,流行して / 《俗》流行の,当世風の / 《話》特定の人々にのみ理解される
- たいてい昼間は
- indiumの化学記号
UpToDate Contents
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English Journal
- Comparative study using spheres, rods and spindle-shaped nanoplatelets on dispersion stability, dissolution and toxicity of CuO nanomaterials.
- Misra SK, Nuseibeh S, Dybowska A, Berhanu D, Tetley TD, Valsami-Jones E.Author information Earth & Env. Sciences, School of Geography, University of Birmingham , Birmingham , UK.AbstractAbstract Copper oxide nanoparticles with different shapes were used to examine the effect of shape on the various physicochemical properties (reactivity, aggregation, suspension stability) and to examine the behaviour by which CuO nanoparticles exhibit their biological response towards alveolar type-I cells. The different shapes examined in this study include spherical-, rod- and spindle-shaped platelet particles. In vitro dissolution studies (7 days) in 1 mM NaNO3 matrix showed a marked difference in dissolved Cu release between the nanoparticles. However, in serum-free cell-culture media (exposure media to cells), the particles' dissolution was found to be significantly enhanced with close to complete dissolution reported for all particle types. Biological studies showed both shape and size of the CuO nanoparticles tested to have a significant effect on TT-1 cell viability and release of pro-inflammatory cytokines IL-6 and IL-8. This study shows a complex interplay between particulate and dissolved species triggering the biological response. Upon immediate exposure of CuO nanoparticles of different shapes, the particulate form contributes towards the toxicity. However, for any biological response observed over and beyond a period of 24 h, the dissolved fraction becomes significant.
- Nanotoxicology.Nanotoxicology.2014 Jun;8:422-32. doi: 10.3109/17435390.2013.796017. Epub 2013 May 15.
- Abstract Copper oxide nanoparticles with different shapes were used to examine the effect of shape on the various physicochemical properties (reactivity, aggregation, suspension stability) and to examine the behaviour by which CuO nanoparticles exhibit their biological response towards alveolar type
- PMID 23590525
- Inoculated fermentation of green olives with potential probiotic Lactobacillus pentosus and Lactobacillus plantarum starter cultures isolated from industrially fermented olives.
- Blana VA, Grounta A, Tassou CC, Nychas GJ, Panagou EZ.Author information Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Technology, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece.AbstractThe performance of two strains of lactic acid bacteria (LAB), namely Lactobacillus pentosus B281 and Lactobacillus plantarum B282, previously isolated from industrially fermented table olives and screened in vitro for probiotic potential, was investigated as starter cultures in Spanish style fermentation of cv. Halkidiki green olives. Fermentation was undertaken at room temperature in two different initial salt concentrations (8% and 10%, w/v, NaCl) in the brines. The strains were inoculated as single and combined cultures and the dynamics of their population on the surface of olives was monitored for a period of 114 days. The survival of inoculated strains on olives was determined using Pulsed Field Gel Electrophoresis (PFGE). Both probiotic strains successfully colonized the olive surface at populations ranged from 6.0 to 7.0 log CFU/g throughout fermentation. PFGE analysis revealed that L. pentosus B281 presented higher colonization in both salt levels at the end of fermentation (81.2% and 93.3% in 8% and 10% NaCl brines, respectively). For L. plantarum B282 a high survival rate (83.3%) was observed in 8% NaCl brines, but in 10% NaCl the strain could not colonize the surface of olives. L. pentosus B281 also dominated over L. plantarum B282 in inoculated fermentations when the two strains were used as combined culture. The biochemical profile (pH, organic acids, volatile compounds) attained during fermentation and the sensory analysis of the final product indicated a typical lactic acid fermentation process of green olives.
- Food microbiology.Food Microbiol.2014 Apr;38:208-18. doi: 10.1016/j.fm.2013.09.007. Epub 2013 Oct 9.
- The performance of two strains of lactic acid bacteria (LAB), namely Lactobacillus pentosus B281 and Lactobacillus plantarum B282, previously isolated from industrially fermented table olives and screened in vitro for probiotic potential, was investigated as starter cultures in Spanish style fermen
- PMID 24290645
- Inhibition of Escherichia coli O157:H7 and Salmonella enterica on spinach and identification of antimicrobial substances produced by a commercial Lactic Acid Bacteria food safety intervention.
- Cálix-Lara TF, Rajendran M, Talcott ST, Smith SB, Miller RK, Castillo A, Sturino JM, Taylor TM.Author information Department of Animal Science, Texas A&M University, College Station, TX 77843-2471, United States. Electronic address: tcalix@gmail.com.AbstractThe microbiological safety of fresh produce is of concern for the U.S. food supply. Members of the Lactic Acid Bacteria (LAB) have been reported to antagonize pathogens by competing for nutrients and by secretion of substances with antimicrobial activity, including organic acids, peroxides, and antimicrobial polypeptides. The objectives of this research were to: (i) determine the capacity of a commercial LAB food antimicrobial to inhibit Escherichia coli O157:H7 and Salmonella enterica on spinach leaf surfaces, and (ii) identify antimicrobial substances produced in vitro by the LAB comprising the food antimicrobial. Pathogens were inoculated on freshly harvested spinach, followed by application of the LAB antimicrobial. Treated spinach was aerobically incubated up to 12 days at 7 °C and surviving pathogens enumerated via selective/differential plating. l-Lactic acid and a bacteriocin-like inhibitory substance (BLIS) were detected and quantified from cell-free fermentates obtained from LAB-inoculated liquid microbiological medium. Application of 8.0 log10 CFU/g LAB produced significant (p < 0.05) reductions in E. coli O157:H7 and Salmonella populations on spinach of 1.6 and 1.9 log10 CFU/g, respectively. It was concluded the LAB antimicrobial inhibited foodborne pathogens on spinach during refrigerated storage, likely the result of the production of metabolites with antimicrobial activity.
- Food microbiology.Food Microbiol.2014 Apr;38:192-200. doi: 10.1016/j.fm.2013.09.006. Epub 2013 Oct 9.
- The microbiological safety of fresh produce is of concern for the U.S. food supply. Members of the Lactic Acid Bacteria (LAB) have been reported to antagonize pathogens by competing for nutrients and by secretion of substances with antimicrobial activity, including organic acids, peroxides, and anti
- PMID 24290643
Japanese Journal
- A novel membrane-type apatite scaffold engineered by pulsed laser ablation
- , , , ,
- Dental Materials Journal advpub(0), 2015
- … X-ray diffraction showed that crystalline hydroxyapatite (HAp) was present in BAp and HAp membranes after post-annealing. … Energy dispersive analysis of the BAp membrane revealed peaks of Na and Mg in addition to Ca and P. … Approximately 3×104 hMSCs were cultured on BAp and HAP membranes for 7 and 14 days. …
- NAID 130005066132
- Coenzyme Q10 and α-lipoic acid: antioxidant and pro-oxidant effects in plasma and peripheral blood lymphocytes of supplemented subjects
- , , , , , , ,
- Journal of Clinical Biochemistry and Nutrition advpub(0), 2015
- … Reactive oxygen species not only cause damage but also have a physiological role in the protection against pathogens and in cell signalling. … Mitochondrial nutrients, such as coenzyme Q10 and α-lipoic acid, beside their acknowledged antioxidant activities, show interesting features in relation to their redox state and consequent biological activity. …
- NAID 130005065115
- The Role of the Wnt Signaling Pathway in the Osteogenic Differentiation of Human Adipose-derived Stem Cells under Mechanical Stimulation
- , , , , , , , ,
- Journal of Hard Tissue Biology 24(2), 169-180, 2015
- … hASCs cultured in vitro were divided into 4 groups: Group A, hASCs; … Five days after treatment, the genes associated with the Wnt/β-catenin and Wnt/Ca2+ pathways were analyzed in all groups by real-time RT-PCR; … Compared with the expression in Groups A and B, all the genes and proteins in Groups C and D had higher expression, except for Wnt5ain Group D. …
- NAID 130005065053
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Related Pictures
★リンクテーブル★
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- days in vitro インビトロでの培養日数
- 点滴静脈注射 drip infusion in vein/drip infusion to vein
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- 英
- days in vitro、DIV
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- 関
- ex vivo、vitro
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- 関
- ex vivo、in vitro
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インジウム indium