crispy

　

WordNet

1. pleasingly firm and fresh; "crisp lettuce"
2. tender and brittle; "crisp potato chips" (同)crispy
3. brief and to the point; effectively cut short; "a crisp retort"; "a response so curt as to be almost rude"; "the laconic reply; `yes"; "short and terse and easy to understand" (同)curt, laconic, terse
4. (of hair) in small tight curls (同)frizzly, frizzy, kinky, nappy
5. pleasantly cold and invigorating; "crisp clear nights and frosty mornings"; "a nipping wind"; "a nippy fall day"; "snappy weather" (同)frosty, nipping, nippy, snappy
6. (of something seen or heard) clearly defined; "a sharp photographic image"; "the sharp crack of a twig"; "the crisp snap of dry leaves underfoot" (同)sharp

PrepTutorEJDIC

1. =crisp1
2. (また『crispy』)(菓子・揚げものなどが)『かりかり』(『ぱりぱり』)『した』;(野菜などが)新鮮でぱりぱりした;(紙などが)パリパリと音のする / (空気・天候が)+さわやかな』,身の引き締まるような / (動作・返答・表現などが)『てきぱき』(『きびきび』)『した』 / (毛が)縮れた(curly) / 〈毛など〉'を'縮らせる / 〈パンなど〉'を'かりかりに焼く / 〈毛などが〉縮れる / かりかり(ぱりぱり)になる / =potato chip

Wikipedia preview

出典(authority):フリー百科事典『ウィキペディア（Wikipedia）』「2015/08/26 16:39:10」(JST)

wiki en

[Wiki en表示]

Skin chips of pernil should be crispy

Crispiness or crispness is the gustatory sensation of brittleness in the mouth, such that the food item shatters immediately upon mastication. Crispiness differs from crunchiness in that a crunchy food continues to provide its material sensation after a few chews. On the other hand, a crispy food quickly loses the 'taut' equilibrium of its material, such as a tightly wrapped sausage.

A delicately wrapped item is usually crisp, unlike such food items as loosely or unwrapped unfresh fruit or a wax-coated cheese.

It is possible for a food to be crispy, crunchy, or both.

Cooking techniques for crispiness

There are a number of techniques to achieve crispiness when cooking. Frying food can make it crispy, such seen in French fries. A breading coating using flour, egg wash, and bread crumbs will provide a layer of crispiness. Baking and roasting impart crispiness, as well, as noted in the skin of Peking duck or pernil.

Crispiness is lost when food items are heated in the microwave oven as microwaves heat water within the food that then makes the food margins soggy.

Other meanings of crispness but not crispiness

Crispness and crisp are also used for other meanings besides crispiness and crispy. Thus a quick and sharp answer may be termed a "crisp answer". The term crispness is also used to indicate freshness. Thereby a "crisp salad" is a fresh salad, - no limpness in it. A wine may be described as "crisp" indicating in this context that it is refreshing and has some acidity. Cold and dry air may be termed "crisp" (but not crispy).

Crispyness

The slang term crispyness denotes an attitude of being up for new things or adventures.

References

English Journal

• The stiffening of the cell walls observed during physiological softening of pears.

• Zdunek A1, Kozioł A2, Cybulska J3, Lekka M4, Pieczywek PM5.
• Planta.Planta.2015 Oct 26. [Epub ahead of print]
• MAIN CONCLUSION: The Young's modulus of the primary cell walls of pears decreases linearly during the pre-harvest on-tree maturation and increases during postharvest storage, and does not correlate with firmness of fruit. The determination of mechanical properties of cell walls is indispensable for
• PMID 26498014

• Efficient and Accurate OTU Clustering with GPU-Based Sequence Alignment and Dynamic Dendrogram Cutting.

• Nguyen TD, Schmidt B, Zheng Z, Kwoh CK.
• IEEE/ACM transactions on computational biology and bioinformatics / IEEE, ACM.IEEE/ACM Trans Comput Biol Bioinform.2015 Sep-Oct;12(5):1060-73. doi: 10.1109/TCBB.2015.2407574.
• De novo clustering is a popular technique to perform taxonomic profiling of a microbial community by grouping 16S rRNA amplicon reads into operational taxonomic units (OTUs). In this work, we introduce a new dendrogram-based OTU clustering pipeline called CRiSPy. The key idea used in CRiSPy to impro
• PMID 26451819

• A new species of Haliclona (Demospongiae: Haplosclerida: Chalinidae) from southeastern Brazil and the first record of Haliclona vansoesti from the Brazilian coast.

• Muricy G1, Esteves EL2, Monteiro LC3, Rodrigues BR2, Albano RM4.
• Zootaxa.Zootaxa.2015 Mar 3;3925(1):536-50. doi: 10.11646/zootaxa.3925.4.3.
• In this paper we describe two species of the cosmopolitan sponge genus Haliclona from Rio de Janeiro State, SE Brazil, one of which is new to science and the other a new record to Brazil. Haliclona (Rhizoniera) fugidia sp. nov. is brownish-pink, salmon or cream, thickly encrusting, without oscular t
• PMID 25781759

Japanese Journal

• おいしいフライ調理品をサポートする,とんかつソースの粘性機能 (特集 おいしいフライ調理品の多角的研究)

• 小坂 耕平
• 月刊フードケミカル 30(9), 56-61, 2014-09
• NAID 40020204048

• カリカリ梅におよぼすミネラル成分の影響

• 小竹 佐知子,乙黒 親男
• 日本海水学会誌 = Bulletin of the Society of Sea Water Science, Japan 67(4), 212-218, 2013-08-01
• NAID 10031179313

• カリカリ梅におよぼすミネラル成分の影響 (特集 ウメと塩)

• 小竹 佐知子,乙黒 親男
• 日本海水学会誌 = Bulletin of the Society of Sea Water Science, Japan 67(4), 212-218, 2013-08
• NAID 40019776778

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